Yangpyeong Haejangguk King Pork Backbone Soup

A hot pot dish made by simmering tender beef short ribs and fresh vegetables in a spicy broth. The harmonious combination of chewy short ribs and crisp vegetables is exquisite. Good to enjoy with rice or as a bar snack.

A spicy soup made by simmering pork backbone broth with dried radish greens, potatoes, and perilla leaves. It features tender meat and a savory broth, making it a hearty meal or a good choice for a hangover.

A soup made by adding well-fermented kimchi to a rich gamjatang broth for a deep and refreshing taste. The sourness of the kimchi cuts through the richness of the pork backbone, making it even cleaner. Enjoy it spicy with rice.

A hot pot dish made by simmering chewy beef tripe and various vegetables in a spicy sauce. The savory flavor of the beef tripe is prominent, making it especially popular as a bar snack. Enjoy it hot as it simmers.

Duck barbecue infused with oak smoke. It's crispy on the outside, moist on the inside, and features a savory duck flavor. It tastes even better when eaten with lettuce wraps or dipped in mustard sauce.

A dish of tender and moist boiled fresh pork. It features the pure, savory flavor of pork and a tender texture. It's good to enjoy wrapped in lettuce with salted shrimp or ssamjang.

A clear galbi soup with large beef short ribs. The rich and savory broth combined with tender short ribs is great for replenishing energy. You can enjoy it heartily with rice.

This is a spicy and refreshing soup dish made with pork backbone and dried radish greens. The rich broth, tender meat, and crisp dried radish greens harmonize perfectly, making it a popular choice for hangovers. It's even better when enjoyed with rice mixed in.

A hangover soup made with ox blood and dried radish greens. The spicy and refreshing broth with tender ox blood is known for its detoxifying effects. Enjoy it as a hearty meal with rice.

A Yangpyeong-style hangover soup made with beef tripe and ox blood. You can enjoy the chewy texture of the tripe with the rich broth. It's spicy and refreshing, making it good for a hangover.

A menu item where you can enjoy twice the amount of ox blood in the Beef Tripe and Ox Blood Soup. Recommended for those who love ox blood. The deep and rich broth is exquisite.

A spicy and rich soup dish made with plenty of beef tripe. The chewy tripe and savory broth create a deep flavor. Good for a hangover or a hearty meal.

A menu item where you can enjoy the flavors of both Pork Backbone Soup and Internal Organ Soup at once. It contains pork backbone, ox blood, and beef tripe, offering a hearty and varied texture. It's spicy and refreshing, strongly recommended for a hangover.

A hangover soup characterized by its refreshing and clean taste, made with plenty of crisp bean sprouts. The spicy yet clear broth soothes the stomach. It's a light and good choice for a hangover.

Beef short ribs that can be added to the dish for a more hearty meal. Add tender short ribs to enhance the flavor and portion size.

Beef sirloin that can be added to the dish. Tender beef sirloin adds a deep flavor to the broth.

You can enjoy a more hearty Gamjatang by adding more pork backbone. Recommended for those who enjoy tender meat.

You can add fresh beef tripe to your hangover soup. It adds a chewy and tender texture.

You can enjoy a more sour and deep flavor by adding well-fermented kimchi to the Kimchi Gamjatang or other soups.

You can add tender dried radish greens (mucheong) to hot pot or soup dishes. It adds a savory flavor and a crisp texture.

You can enjoy a more hearty Gamjatang by adding more potatoes. The fluffy potato taste is exquisite.

Chewy hand-pulled dough noodles that can be added to soup or hot pot. They add flavor to the broth and increase satiety.

Chewy glass noodles that can be added to hot pot or soup. They absorb the broth flavor well, making them a delicious addition.

An essential addition to spicy broth dishes, ramen noodles. They taste even better when cooked al dente.

A dish made by stir-frying rice with kimchi, seaweed flakes, and vegetables in the remaining broth after finishing the hot pot or soup. It's a savory and hearty way to end the meal.

A soup dish where hot broth is poured over crispy burnt rice made from glutinous rice. It soothes the stomach and aids digestion. It has a soft and warm taste.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs well with various dishes and is best enjoyed chilled.

A fermented alcoholic beverage with a refreshing and cool taste. It pairs well with any food, especially spicy dishes.

A traditional Korean rice wine (makgeolli) made primarily from rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. It pairs particularly well with hot pot dishes.

Chungha is a traditional liquor with a clear and clean taste, while Maehwa Soo is a sweet fruit wine with a plum flavor. They are easy to enjoy and are preferred by women.

A sweet fruit wine made from bokbunja berries. It is characterized by its deep red color and refreshing taste, and is known for its health benefits. Good for special occasions or a mood lift.

A variety of carbonated beverages. They are good to enjoy cold with meals.