Yangpuni Jumak

A thick, rolled Korean-style omelet served on a cutting board. It features a soft and savory taste, perfect as a side dish for drinks or rice.

A salad with boiled chicken breast and fresh vegetables. It has a light and clean taste, making it a great appetizer that's easy to enjoy.

Rice cakes, mushrooms, or vegetables wrapped in savory bacon and grilled. The savory flavor of the bacon oil blends well with the texture of the fillings.

Dried pollack that has been dried until crispy. It's savory and clean, and is usually dipped in a soy sauce and mayonnaise sauce with Cheongyang peppers.

Grilled dried squid with a chewy texture. The more you chew, the nuttier it becomes, and it's a representative Korean snack for beer.

This is dried cuttlefish, which is much softer and more tender than squid. It has a clean and savory flavor, so you can enjoy it without it being tough.

A hwachae-style appetizer with sweet canned peaches served with a refreshing broth. It's sweet and cool, perfect for cleansing the palate.

A Korean-style jeon made with ground mung beans, vegetables, and meat. It's crispy on the outside and soft on the inside with a delicious savory flavor.

A thin jeon made with chopped spicy Cheongyang peppers (ttengcho). The spicy peppers cut through the oily flavor, making it clean and refreshing.

A fish jeon made with tender pollack meat coated in egg and pan-fried until golden brown. It features the soft and clean taste of white fish.