Yangpun Dongtae Stew

A clear and refreshing broth stew made with fresh pollock. Also good as a hangover cure, characterized by its mild and clean taste.

A stew made with fresh cod. The clear and refreshing broth is excellent, and it's popular as a winter delicacy.

A stew made with frozen pollock in a spicy broth. The deep and rich broth combined with the tender pollock meat makes it a representative Korean soul food.

A stew made with pollack innards (milt, gonads) in a spicy broth. Characterized by its chewy innards and refreshing broth.

A stew made with pollock roe in a spicy broth. The popping roe and rich broth combine for a spicy and savory flavor.

A dish of semi-dried pollock braised in a spicy and sweet sauce. Its chewy texture and savory sauce are characteristic.

A spicy braised dish of plump hairtail with radish. It's so popular it's called a 'rice thief'.

A refreshing cold bibim naengmyeon topped with spicy and sweet shredded dried pollock on chewy noodles. The spicy flavor stimulates the appetite.

A hot pot dish made with frozen pollock as the main ingredient, along with various vegetables and seasonings. A spicy broth dish that's great for sharing.

A dish of stir-fried pollock roe and gonads in a spicy sauce. Its chewy and savory flavor is perfect as a side dish for drinks.

A spicy steamed dish of frozen pollock and various seafood. The abundant seafood and crisp bean sprouts create a spicy and refreshing taste.

A steamed dish of chewy anglerfish with crisp bean sprouts in a spicy sauce. It's characterized by its spicy yet refreshing taste.

A dish of stir-fried chewy squid and tender pork belly in a spicy sauce. Good to eat with rice or as a side dish for drinks.

A dish of semi-dried pollock braised in a spicy and sweet sauce. Its chewy texture and savory sauce are popular as a side dish for drinks.

Mackerel grilled until golden brown. Its salty and savory flavor is good as a side dish for rice or a drink accompaniment.

A pancake made by thinly slicing pollock meat and coating it in egg batter. Characterized by its soft texture and mild flavor.

A spicy stir-fried dish of chewy squid and vegetables. Especially popular as a side dish for drinks.

A dish of stir-fried pork in a spicy gochujang sauce. Good to eat with rice or as a side dish for drinks.

A pancake made with fresh seafood and green onions, pan-fried until golden brown. Characterized by its crispy edges and moist interior.

Rolled omelet made with soft eggs. A popular menu item that children also love.

Pollock roe and gonads that can be added to stews or steamed dishes. Add for a richer flavor.

Pollock roe that can be added to stews or steamed dishes. Adds a popping texture.

Pollock gonads that can be added to stews or steamed dishes. Adds a soft and savory flavor.

Pollock liver that can be added to stews or steamed dishes. Adds a soft and rich flavor.

Fresh vegetables that can be added to stews or steamed dishes. Enjoy a more crisp and refreshing taste.

Korean-style fried rice made by stir-frying rice with seaweed flakes, vegetables, etc., in the remaining sauce after eating hot pot or jjim.

Noodles made by cutting dough with a knife. They can be added to hot pot or stew, or boiled separately.

Korean-style dumpling wrappers made by hand-tearing thin dough. Its chewy texture makes it suitable for adding to stews or soups.

Only instant ramen noodles are added. Adding it to hot pot or stew makes the broth absorb into the noodles, making it even more delicious.