Yang-eun-i-ne Gaebong Station Branch Spicy Pollack Stew Squid Bossam

Fresh Hanwoo beef tartare seasoned with soy sauce, sesame oil, and garlic. It is usually served with a raw egg yolk. It is characterized by its savory, sweet, and salty taste and tender texture.

Thinly sliced fresh raw Hanwoo beef. It is characterized by its unique deep flavor and tender texture.

Freshly sliced raw salmon sashimi. It is characterized by its rich, savory, and tender taste.

A cold soup dish with a refreshing and spicy broth mixed with fresh yukhoe, somen noodles, and vegetables. The cool and refreshing taste is excellent.

A cold soup dish with a refreshing and spicy broth mixed with fresh salmon, somen noodles, and vegetables. The cool and refreshing taste is excellent.

A cold soup dish with a refreshing and spicy broth mixed with fresh yukhoe, salmon, somen noodles, and vegetables. You can enjoy the flavors of yukhoe and salmon at the same time.

A set of 9 raw shrimp marinated in soy sauce and rice balls. It is characterized by its sweet and salty umami flavor and tender shrimp meat, and it goes well with rice balls.

A set of 20 raw shrimp marinated in soy sauce and rice balls. It is characterized by its sweet and salty umami flavor and tender shrimp meat, and it goes well with rice balls.

6 pieces of sushi with fresh yukhoe on top of rice. You can enjoy the savory and tender taste of yukhoe.

6 pieces of sushi with fresh salmon on top of rice. It is characterized by the rich and tender flavor of salmon.

6 pieces of sushi with fresh octopus on top of rice. You can enjoy the chewy texture and the mild flavor of octopus.

A rice bowl with seasoned yukhoe and various vegetables on warm rice. It is characterized by its savory and fresh taste. Please mix well before eating.

A rice bowl with fresh salmon and vegetables on warm rice. You can enjoy the savory and nutty flavor of salmon.

A rice bowl with yukhoe and salmon together on warm rice. You can taste both ingredients at once. Please mix well before eating.

Tteokbokki made with rice cakes coated in a rosé sauce, a mix of gochujang sauce and cream sauce. It is softer, creamier, and slightly spicier than regular tteokbokki.

Tteokbokki with rice cakes and fish cakes in a sweet and spicy broth. You can enjoy the chewy rice cakes and generous broth together.

A warm and refreshing soup dish with various types of fish cakes. It warms you up on a chilly day.

Mandu filled with pork and vegetables. It is characterized by its mild and savory taste.

Mandu filled with kimchi, pork, and vegetables. It is characterized by its refreshing and spicy taste.

Spicy and refreshing instant ramen with a hearty broth. It is characterized by its Korean spicy and salty flavor.

A hearty kimchi stew with plenty of aged kimchi and pork. The deep, sour kimchi flavor and tender pork harmonize well. It is good to eat with rice.

A set of stir-fried chicken feet seasoned spicy and rice balls. You can enjoy the chewy texture and intense spiciness, and it's good to eat with rice balls to neutralize the spiciness.

A set of stir-fried spicy ossein bones with a crunchy texture and rice balls. It is characterized by its addictive spicy flavor and fun texture.

A set of stir-fried spicy jukkumi (baby octopus) and rice balls. It is characterized by the chewy and plump texture of jukkumi and its addictive spicy flavor.

Chewy and soft cheese tofu, similar to Japanese mochi (rice cake). It is usually served cold and has a mild, savory flavor that melts smoothly in your mouth.

A refreshing and tangy pineapple-flavored sherbet. It cleanses your palate after a meal and is characterized by its sweet taste.