Yan Di Chao Fan Tie Ban Shao - Gong Guan Dian

A luxurious combination including a duo of filet and sirloin steak, salmon belly, cheese egg roll, and crab meat fried rice. Suitable for sharing, enjoy a variety of teppanyaki dishes.

A hearty family combination, including steak, halibut, salmon, chicken cubes, and pork slices. Rich ingredients, suitable for family gatherings.

A set meal for three, including steak, chicken thigh, pork loin, baked egg, and fried rice. Diverse flavors and ample portions.

Teppanyaki combination for two, including sirloin steak, seafood, and pork slices. Enjoy the flavors of land and sea at once.

A set meal designed for two, featuring boneless chicken thigh and halibut as main courses, accompanied by assorted seafood. Exquisite and delicious.

A surf and turf feast combining sauce-stir-fried filet mignon, flatfish, and lemon shrimp. Enjoy the dual textures of meat and seafood.

Restaurant's signature combination, including sauce stir-fried steak, chicken thigh, and the special side dish of golden sand dried tofu shreds. Satisfy classic flavors all at once.

A meat-free vegetarian option, featuring fresh shiitake mushrooms and basil-flavored pan-fried tofu. Light and healthy, preserving the original flavor of the ingredients.

The most tender filet cut, low in fat. High-temperature searing on the teppanyaki locks in juices, resulting in a tender texture.

Sirloin steak with marbling, rich meaty flavor. You can choose pan-seared, sauce stir-fried, or add bell peppers for an extra charge.

Boneless chicken thigh, with skin pan-fried to golden crisp, and tender, juicy meat. Available in various flavors.

Shrimp cooked on the teppanyaki, seasoned with lemon. Sour and appetizing, it enhances the sweetness of the shrimp.

Salmon belly with rich fat, pan-seared on the teppanyaki until fragrant. A limited-edition delicacy.

Salmon fillet pan-fried with butter on the teppanyaki. Rich milky flavor, delicate fish.

Large halibut (flatfish) with white, delicate flesh, pan-fried to golden brown. Melts in your mouth, suitable for adults and children.

A mixed dish including shrimp, squid, and chicken cubes. Satisfy multiple textures at once, stir-fried with a special sauce.

Crisp shrimp paired with tender scrambled eggs. Moist and smooth texture, suitable for all ages.

The sweetness of onions combined with crab meat and egg aroma. Enticing aroma after teppanyaki stir-frying.

Pork loin slices stir-fried with plenty of garlic. Rich garlic flavor, very appetizing.

Tender chicken cubes stir-fried with pineapple. Sweet and sour flavor, refreshing and appetizing.

Fresh oysters stir-fried with black bean sauce. Savory and sweet, with a unique Taiwanese flavor.

Fresh squid quickly stir-fried on the teppanyaki. Chewy and crisp texture, retaining the freshness of seafood.

Thinly sliced beef, stir-fried with your choice of sauce, or add bell peppers for an extra charge. Tender meat with a rich sauce flavor.

Lamb slices stir-fried with special sauce. You can choose a bell pepper satay flavor for an additional charge. Satay and lamb are a classic pairing.

Pork slices stir-fried with sauce, or choose pineapple flavor for an additional charge. Moderately sweet and savory, suitable for all ages.

Fresh oysters from Dongshi stir-fried with rice on the teppanyaki. Each grain of rice is distinct, full of oyster's sea flavor.

Teppanyaki fried rice with various seafood ingredients. Rich toppings, multi-layered texture.

Fried rice with salmon scraps and butter. Rich aroma, very popular.

Classic shrimp and egg fried rice. High heat on the teppanyaki brings out the aroma of egg and the sweetness of shrimp.

Fried rice with beef slices and bell peppers. The freshness of bell peppers cuts through the richness, and the beef is tender.

Lamb stir-fried with satay sauce. Rich flavor with a unique aroma.

Garlic-flavored pork ribs with teppanyaki fried rice. The meat is chewy, and the garlic flavor is intense.

Fried rice stir-fried with pork slices and plenty of scallions. The aroma of scallions and meat intertwines.

Stir-fried with diced pineapple and pork. Sweet and sour, appetizing, with a tropical flair.

Stir-fried rice with slightly spicy and sweet peeled chili and chicken. Unique flavor, stimulates appetite.

Traditional Taiwanese-style fried rice with savory and crispy preserved radish (radish pickles). Crispy and savory texture.

The purest egg fried rice. Experience the perfect combination of rice and egg aroma on the teppanyaki.

Weekday special value combo. Includes scallion stir-fried beef fried rice and a fried egg, economical and affordable.

Weekday special value combo. Soy sauce-flavored pork fried rice with a fried egg.

Selected XinShe shiitake mushrooms, directly delivered from the origin, pan-fried on the teppanyaki to retain their juicy texture.

Dried tofu shreds coated with salted egg yolk (golden sand) and stir-fried. Rich salty flavor, abundant texture.

Firm tofu pan-fried until golden brown, flavored with basil. Crispy outside, tender inside, full of aroma.

Seasonal fresh vegetables, quickly stir-fried on the teppanyaki to retain crispness and nutrients.

Soft and fragrant white rice.

Thick baked egg with peeled chili. Slightly spicy and sweet, with a unique flavor.

Creative egg roll wrapped with preserved egg and cilantro. The unique flavor of preserved egg complements the cilantro perfectly.

Beef and egg stir-fried together. Tender texture, with the aroma of meat and egg blended.

Egg roll filled with cheese. It has a stringy texture when eaten hot, with a rich milky flavor.

Traditional Taiwanese dish, pan-fried egg with savory and crispy preserved radish.

Fried egg with fresh chopped scallions. Simple homemade deliciousness.

Teppanyaki-fried sunny-side-up egg with crispy edges and a rich yolk.

Dessert ice cream, cool and refreshing.