YAMATO

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Umami, savory, and comforting flavor, often garnished with tofu, seaweed, and scallions. Drunk hot at the beginning or during the meal.

Small salad of finely shredded cabbage, seasoned with a light sweet and savory vinaigrette. Crunchy and refreshing, it often accompanies main dishes.

Bowl of steamed white rice, neutral and fluffy. Basic accompaniment for sauced dishes or grilled items.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy flavor and sticky texture. Ideal for accompanying raw fish.

Crispy cabbage salad topped with cooked shrimp. Dressed with a Japanese vinaigrette sauce.

Immature soybean pods served in their shell, boiled and lightly salted. Eaten by squeezing the pod to extract the beans. A healthy and popular appetizer.

Wakame seaweed salad seasoned with sesame oil and sesame seeds. Slightly crunchy and sticky texture, marine and nutty taste.

Marinated squid salad with a slightly spicy sauce. Tender texture and spicy flavor.

Fresh mixed salad with shrimp.

Half-moon shaped Japanese dumplings, grilled on one side and steamed. Stuffed with meat and vegetables. Crispy and juicy texture.

Panko-breaded and fried chicken pieces. Crispy on the outside and tender on the inside.

Steamed or fried dumplings, stuffed with a shrimp filling. Served by 4 pieces.

Ha Kao style dim sum, dumplings with translucent dough stuffed with shrimp and steamed. Soft texture and delicate taste.

Complete lunch set including soup, salad, and rice, accompanied by two dishes of your choice from a selection of Japanese classics (sushi, skewers, spring rolls, etc.).

Popular Japanese dish consisting of a bowl of rice topped with beef and onions simmered in a slightly sweet soy sauce. Served with soup and salad.

Rice bowl topped with grilled salmon pieces and onions. The salmon is rich and flavorful. Served with soup and raw vegetables.

Breaded and fried chicken cutlet (panko style), served on a bowl of rice. Crispy and hearty. Served with soup and salad.

Simple menu focused on Cantonese rice, fried rice with peas, eggs, and diced ham. Served with side dishes.

Stir-fried noodles with shrimp and vegetables. A flavorful and complete dish served with soup and salad.

Thick Japanese noodle soup (udon) served with beef slices in a hot and flavorful broth.

Semi-cooked salmon slices seasoned with olive oil and herbs. A modern and refined version of sashimi, served as a complete meal.

Assortment of semi-cooked fish (salmon, tuna, sea bream) prepared tataki style with a house sauce. Fresh and fragrant.

Slices of lightly cooked salmon served with a special sauce and herbs. A gourmet variation of classic sashimi.

Selection of assorted raw fish accompanied by a house sauce. Served with rice, soup, and salad for a complete meal.

Assortment of 5 assorted grilled skewers (yakitori): chicken and beef. Served with rice and side dishes.

5 iconic skewers made of thin slices of beef rolled around melted cheese. Rich and savory taste.

Vegetarian menu of grilled skewers including mushrooms and zucchini. Served with rice and side dishes.

Grilled fish skewer menu (salmon and tuna). Smoky flavor and tender flesh.

Menu focused on grilled salmon skewers.

Large assortment of 7 assorted skewers (meats and vegetables). Ideal for tasting everything.

Hearty menu of 7 skewers mixing meats and fish.

Combination of fish skewers and cheese beef. Served with rice and side dishes.

Mixture of sliced raw fish (sashimi) and inside-out rolls (california). Served with rice, soup, and salad.

Classic assortment of sushi (rice balls with fish) and maki (rolls). Served with soup and salad.

All salmon menu including sushi and california rolls. Served with soup and salad.

8 pieces of fresh salmon sushi. Simple and effective. Served with soup and salad.

Salmon sushi variation with a touch of creamy cream cheese. Served with soup and salad.

Balanced assortment of tuna/salmon sushi and california rolls. Served with soup and salad.

Very complete menu offering sushi, sashimi, and california rolls. Ideal for big appetites. Served with rice, soup, and salad.

Duo of rolls: california (seaweed inside) and spring maki (wrapped in rice paper and lettuce). Served with soup and salad.

Menu mixing hot (gyoza) and cold (sushi/maki). Served with soup and salad.

Large assortment of 24 pieces of assorted maki. Served with soup and salad.

Large assorted raw fish platter (20 pieces). Served with a bowl of rice, soup, and salad.

Mixed menu of grilled fish skewers (salmon and tuna). Smoky flavor and tender flesh.

Mixed menu of maki and assorted meat skewers. Served with rice, soup, and salad.

Varied menu with vegetarian options (cucumber maki) and meats. Served with rice, soup, and salad.

Surf and turf menu: fresh sashimi and grilled meat skewers. Served with rice, soup, and salad.

Classic mixed menu of california rolls and yakitori. Served with rice, soup, and salad.

Combination of assorted sushi and grilled skewers. Served with rice, soup, and salad.

100% raw fish menu with sushi and sashimi. Served with rice, soup, and salad.

Large bowl of vinegared rice topped with an assortment of raw fish slices (salmon, tuna, sea bream, etc.). A complete and colorful dish.

Vinegared rice bowl topped with grilled eel fillets with sweet sauce (kabayaki). Rich and flavorful.

Vinegared rice bowl topped with salmon tartare and avocado. Fresh and creamy.

Royal feast for two presented in a wooden boat. Includes a wide variety of sushi, sashimi, maki, and skewers, accompanied by rice, soup, and salad for two.

Very complete individual tasting menu with sushi, sashimi, and skewers. Served with rice, soup, and salad.

Even more generous version of the mixed menu, with more sashimi and skewers (including prawns). Served with rice, soup, and salad.

Gigantic assortment for 4 people presented on a boat. The height of conviviality with a varied selection of raw fish and specialties.

Japanese pastry made of two soft pancakes filled with sweet red bean paste (anko) or flavored with green tea.

Warm glutinous rice balls sprinkled with shredded coconut, with a sweet center of yellow soy cream.

Pot of Häagen-Dazs ice cream.

Soft and elastic cake made from glutinous rice flour, often filled with sweet paste.

Sparkling cola soda.

Still mineral water (Evian) or sparkling water (San Pellegrino).

Iced tea flavored with peach, sweet and refreshing.

French orange soda with pulp, shake before drinking.

Exotic fruit juice with the floral and sweet taste of lychee.

Selection of Japanese beers (often Asahi or Kirin) and traditional rice wine (Sake).

Appellation d'origine contrôlée red wines.

French rosé wines, fresh and fruity.

Dry and mineral white wines.