Yakitori Naruto

Minced chicken meat formed into a ball and grilled. It's best to eat it immediately after it's served (within 59 seconds) to fully enjoy its rich juices and tender texture.

Skewers of smooth chicken meatball (tsukune) topped with savory cheese and grilled. The combination of salty cheese and meat is excellent.

This appears to be a menu item where tsukune (chicken meatball) is served with an egg yolk. Breaking the yolk and dipping the tsukune in it doubles the savory and smooth flavor.

Chewy and juicy chicken thigh meat skewers. You can choose between a sweet and salty tare (soy sauce) sauce or a simple shio (salt) seasoning.

Skewers of chicken thigh meat and green onions grilled alternately. The sweet taste of grilled green onions pairs well with the chicken. You can choose between sauce or salt-grilled.

Chicken neck meat, a special cut that is chewy due to frequent movement and has a good chewing texture with moderate fat.

Skewers of crispy and chewy grilled chicken skin. The savory flavor of the fat intensifies with each bite, making it a popular accompaniment to drinks.

The heart of the chicken (gizzard). It is characterized by its unique chewy texture and clean taste.

Cartilage from the end of the chicken's breastbone. Offers a unique crunchy texture.

Chicken gizzard (gizzard). It is characterized by its firm, chewy texture and clean taste.

Meat from the tail (rump) of a chicken, rich in fat, making it very tender and with a strong savory fatty flavor.

Meat from the drumstick area of a chicken, a special cut that combines chewy muscle with tenderness.

Tender meat from the inner thigh of a chicken. It has a good flavor with a moderate amount of fat.

Meat from inside the chicken's hip joint, a rare cut available in small quantities per chicken. It is chewy and rich in juices.

A special cut, believed to be the Achilles tendon of a chicken. Rich in collagen and offers a chewy texture.

Meat from between the chicken's shoulder and breast. It's more tender than breast meat and has a savory flavor due to the attached skin.

Chicken diaphragm meat. It has a chewy and unique texture with a rich meaty flavor.

Finely chopped raw octopus marinated in a pungent wasabi sauce. Its sharp taste and chewy texture make it a perfect light snack.

A dessert-like appetizer made by pickling tomatoes in peach-flavored syrup or similar, making them sweet and fragrant.

Salted pollack roe lightly grilled on the outside. Usually served with mayonnaise or cucumber, it has an excellent umami flavor.

A smooth and savory salad made with mashed potatoes mixed with mayonnaise and various vegetables.

A Japanese-style large intestine hot pot with beef large intestine, vegetables, and tofu. The broth is rich and the savory fat from the large intestine is excellent.

A spicy large intestine hot pot made by adding spicy seasoning to the basic motsunabe. You can enjoy a spicy flavor that cuts through the richness.

A warm soup dish containing various fish cakes. The refreshing and clean broth is good as an accompaniment to drinks.

A dish made by simmering various fish cakes in a spicy broth. Characterized by its refreshing and spicy broth that soothes the stomach.

A clear soup dish with whole shrimp wontons. The firm texture of the shrimp and the clean broth are excellent.

A dish of whole shrimp wontons simmered in a spicy broth. The spicy broth and tender wontons are well-balanced.

Japanese-style fried chicken. Chicken seasoned with soy sauce, etc., then fried to be salty and crispy on the outside, and moist on the inside.

Crispy french fries topped with sweet honey and savory butter seasoning. The harmony of sweet and salty flavors is addictive.

A meal menu with grilled mackerel placed on freshly cooked cauldron rice. Mixing the rice and fish well makes it savory and filling. It takes time to cook, so it's recommended to order in advance.

A smooth and sweet custard pudding. A good dessert to cleanse your palate after a meal.

A refreshing ice cream dessert.