Yakitori Ichiban Ekkamai

Crispy fried chicken skin. It's fragrant and its flavor deepens with each bite. Pairs perfectly with beer.

Deep-fried chicken cartilage. Characterized by its unique crunchy texture. Typically enjoyed with salt or lemon for a refreshing taste.

A classic Japanese dish of fried chicken seasoned with soy sauce and ginger. Crispy on the outside, juicy on the inside. Served with lemon.

Deep-fried small shrimp that can be eaten whole. Enjoy the fragrant shrimp flavor and crispy texture. Perfect with drinks.

Takoyaki deep-fried in oil. The crispy exterior contrasts deliciously with the melty interior.

Sticks of potato, deep-fried. Popular as a snack or appetizer with its salty flavor.

Fried chicken served with grated daikon radish and ponzu sauce. Despite being fried, it offers a refreshing taste.

A Chinese-style dish made by stir-frying and simmering eggplant and minced meat in a spicy sauce. The melty eggplant is coated in a savory and spicy sauce.

Whole peeled garlic cloves, deep-fried. Frying removes the pungency, resulting in a fluffy, potato-like texture and sweetness.

Tofu coated in potato starch, deep-fried, and served with a flavorful dashi broth. Enjoy the contrast between the crispy exterior and the soft interior.

Deep-fried eggplant soaked in dashi broth. The richness of the oil-soaked eggplant harmonizes with the savory broth for a gentle flavor.

Mochi deep-fried and served in dashi broth. The fragrant, chewy texture of the fried mochi pairs well with the broth.

A rice bowl dish made by simmering chicken and onions in a sweet and savory broth, then binding it with beaten egg. It's a Japanese home-style dish named after using chicken (parent) and egg (child).

A rice bowl topped with tuna sashimi and grated yam (tororo). Eaten with soy sauce. Characterized by the smooth texture of the tororo.

A porridge-like dish made by simmering rice in chicken broth. Often finished with beaten egg, it has a gentle flavor that soothes the stomach.

A simple zosui (rice porridge) made by simmering rice in broth and finishing with beaten egg. Easy to digest and has a gentle flavor.

Onigiri grilled with soy sauce or miso paste on the surface. The crispy texture and aroma of the grilled exterior whet the appetite.

A noodle dish with cold Chinese noodles topped with ingredients like cucumber, ham, and egg, served with a tangy sauce. Popular during hot weather.

A simple noodle dish served in warm dashi broth. You can choose between thin noodles made from buckwheat flour (soba) or thick noodles made from wheat flour (udon).

A rice bowl topped with chicken (yakitori) grilled in a sweet and savory sauce. The fragrant chicken pairs well with the rice.

A rice bowl topped with fried chicken and mayonnaise. A hearty dish combining the juiciness of fried chicken with the richness of mayonnaise.

A Western-style dish of fried rice (chicken rice) seasoned with ketchup etc., wrapped in a thin omelet.

Rice stir-fried with garlic. Its fragrant aroma stimulates the appetite. It pairs well with meat dishes like steak.

A basic set including white rice and miso soup. A set meal to order with side dishes.

A classic Japanese breakfast of raw egg cracked over warm rice and mixed with soy sauce. Simple yet rich in flavor.

A set meal with grated yam (tororo) poured over rice. It's easy to eat and said to be good for vitality.

A Japanese soul food of rice balls hand-formed with fillings and wrapped in nori seaweed. You can choose your filling.

A dish of rice with hot tea or dashi poured over it. The saltiness of the ingredients mixes with the flavor of the tea, making it easy to eat. Also popular as a way to finish a meal.

Japan's representative draft beer. Characterized by its crisp, dry taste and smooth finish.

A pitcher-sized serving of draft beer. Ideal for sharing among several people.

Asahi beer in a bottle (large). Can be enjoyed slowly poured into a glass.

Kirin beer (large bottle). A lager beer characterized by its hop aroma and rich flavor.

Thailand's leading premium beer. Characterized by its solid malt flavor and strong alcohol content.

A world-famous Dutch beer. Fruity and well-balanced taste.

Glass of red wine.

Glass of white wine.

Japanese plum wine. A fruit liqueur made by steeping plums in alcohol and sugar, offering a sweet and sour, rich aroma.

Whiskey mixed with soda. The carbonation and whiskey aroma are refreshing and pair well with fried foods.

Whiskey mixed with cola. The sweetness of the cola makes it easy to drink, even for those who don't usually like whiskey.

Whiskey mixed with ginger ale. A refreshing cocktail with added ginger flavor and sweetness.

A highball with a hint of yuzu. Enjoy its refreshing citrus aroma.

Sake served in a wooden masu (square cup). The aroma of the wood infuses the sake, offering a unique atmosphere and taste.

Junmai sake made only with rice and rice koji. A Japanese sake that allows you to taste the original umami and richness of the rice.

A small tokkuri of warm sake (atsukan). Warming enhances the sake's aroma and flavor.

A large tokkuri of warm sake (atsukan). For when you want to enjoy more.

Non-alcoholic drink. A standard drink that can be enjoyed with meals.