YAKINIKU TORA TAKA TOWN

A tender cut near the base of the beef tongue, with plenty of fat. Seasoned with salt, it's best enjoyed with a squeeze of lemon to balance the meat's sweetness with a refreshing acidity.

A classic yakiniku dish of beef ribs (kalbi) seasoned with a sweet and savory sauce. The sweetness of the fat and the rich sauce are a perfect match, making it a dish that goes well with rice.

A dish where fatty beef kalbi is enjoyed with a simple salt sauce. You can directly taste the meat's original umami and the sweetness of the fat.

The muscle of the diaphragm of a cow. It looks like lean meat but has moderate fat and is a very tender cut. It pairs well with sauce and offers a rich meat flavor.

Tender and juicy harami finished with salt. Recommended for those who want to enjoy the unique rich flavor of harami in a light way.

The tip of the beef tongue, a lean cut with a firm texture. The more you chew, the more flavor it releases, making it an excellent accompaniment to drinks.

The chewy tip of beef tongue seasoned with sauce. Enjoy the crunchy texture and the flavor of the sauce.

The small intestine of a cow, characterized by abundant fat and a jiggly texture. When grilled, the fat melts, and the rich sweetness blends with the sauce.

The small intestine of a cow, with a strong sweetness from the fat, served lightly with salt. When grilled until crispy, its fragrance is enhanced, allowing you to enjoy the juicy fat.

Beef liver seasoned with salt. It has a unique rich flavor and sweetness, and is rich in nutrients like iron.

Rich beef liver marinated in a special sauce. The sauce flavor mellows the liver's distinct taste, making it easier to eat.

Kalbi meat with bones attached. The meat around the bones is particularly rich in flavor and juicy. Enjoy it grilled bone-in for a hearty experience.

Meat between the ribs (geta karubi), which is fatty and has a rich flavor. The saltiness enhances the sweetness of the fat.

Kalbi, packed with flavor between the bones, seasoned with sauce. This cut offers a rich, fatty flavor.

The heart of a cow, characterized by fine muscle fibers and a crisp, tender texture. It is lean, mild, and healthy.

Uniquely textured beef heart, seasoned with sauce. Its crisp texture pairs well with the sauce, making it a great snack with drinks.

The first stomach of a cow, popular for its thick, white, and chewy texture. It is carefully scored for easier eating.

Mildly flavored umino seasoned with sauce. When grilled well, it becomes fragrant and offers a texture similar to scallops.