Yakiniku Rising

Silver-tier all-you-can-grill buffet offering a variety of meats and seafood, including refillable drinks. You can choose from beef, pork, chicken, and seafood. Perfect for a large gathering.

Assorted pork set featuring the best cuts: loin, belly, and ribs. Served with pickled vegetables, kimchi, and hot rice. Suitable for solo dining or sharing.

Premium beef set including popular cuts like ribeye and beef tongue. Tender and juicy meat, served with rice and side dishes. Offers authentic Japanese grilled beef flavor.

Thinly sliced sirloin beef, bite-sized. With a little marbling to keep the meat moist and tender. Rich beef flavor. Grilled briefly for a tender texture.

Boneless rib meat, beautifully sliced. With marbled fat, it has a melt-in-your-mouth tender texture and a rich, buttery flavor when heated.

Rib meat served with bone. Tender and juicy meat with a rich flavor from being grilled on the bone. For those who enjoy gnawing and savoring the sweetness of beef fat.

Good quality, thick cut beef. Cooked rare to retain its sweet, juicy red meat flavor. Very tender meat. Recommended to grill only the exterior for a smoky aroma and eat immediately.

Thinly sliced beef tongue. Has a unique chewy texture. Slightly sweet. Grill until just cooked and add a squeeze of lime to enhance the flavor.

Flank cut beef with a rich flavor and unique aroma. Chewy and tender. Best grilled until slightly charred for a great aroma.

Fresh beef liver, cut into bite-sized pieces. Sweet and smooth texture. Rich in iron. Grill to a tender, not-too-hard consistency.

First stomach of beef, or mino. White, thick, and crunchy. Enjoyable to chew, no fishy smell. Grill until slightly charred for a crispy texture.

Beef small intestine or horumon. With plenty of fat, it becomes fragrant and chewy when grilled. Deliciously fatty. For those who enjoy grilled offal.

Sliced pork neck with beautiful marbling. Very tender and juicy when grilled. Sweet and savory flavor.

Sliced pork neck, cut into long pieces. A mix of chewy and tender. Rich and sweet flavor. Best grilled until slightly charred to enhance aroma.

Lean pork loin, with little to no fat or a small fat edge. Firm yet tender meat. Suitable for those who prefer lean meat. Does not become mushy when grilled.

Sliced pork belly with alternating layers of fat and lean meat. Fat drips onto the grill, creating a smoky aroma and a crispy outside, tender inside texture.

Pork ribs marinated in miso sauce. Savory and sweet taste that penetrates the meat. The meat on the bone is tender and has a miso aroma when grilled.

Fresh pork liver, sliced. Fine, tender texture with a unique sweet flavor. Grilled to the right doneness for a melt-in-your-mouth tenderness. Do not overcook, or it will become tough.

Cleaned pork intestine marinated in seasoning. Chewy and enjoyable. Best grilled over high heat until the outside is crispy. No fishy smell.

Small smelt fish with roe-filled bellies. Slightly oily and salty taste. Grilled until golden brown, it becomes crispy and fragrant. Can be eaten whole, including the bones.

Fresh orange salmon fillet with marbling, making the meat tender and juicy. Sweet and rich flavor. Grilled to perfection, the meat will be flaky and appetizing.

Fresh squid, clear white flesh. Bouncy and crisp texture. Grill quickly over high heat for tender, non-chewy squid with a sea aroma.

Large tiger prawns with firm, bouncy flesh and natural sweetness. The shells become fragrant when grilled. Peel and eat with seafood dipping sauce.

Fresh, tender, and bouncy scallops. Sweet and delicate flavor. Grilled on the shell or grill until cooked. The meat will be juicy and not chewy. A popular dish.

Large mussels with fresh orange flesh. Sweet and has a sea aroma. Grill until the shells open and the flesh is firm. Delicious when served hot.

Tender and juicy chicken leg meat. Grilled until the skin is crispy and the meat is cooked through. Sweet, savory, and mellow flavor.

Chicken wings marinated in sauce. Tender and juicy meat. Crispy and fragrant skin when grilled. Rich flavor. Great as a snack or with rice.

Fresh vegetable salad with a slightly spicy Korean-style dressing. Refreshing and cuts through the richness of grilled meat. Crispy and delicious vegetables.

Thinly sliced spring onion salad, tossed with sesame oil and seasoning. Has a slightly pungent aroma and a crispy texture. Goes very well with grilled meat.

Mixed vegetable salad emphasizing the freshness and crispness of various vegetables. Dressed with a mellow salad dressing. Adds freshness to the meal.

Sushi rice ball topped with a piece of fresh salmon. Tender, sweet fish on perfectly seasoned sushi rice. A popular sushi item.

Sushi roll topped with fresh green Japanese seaweed salad. Sweet, salty, and crunchy. Refreshing.

Sushi rice ball with sweet omelet. Smooth, sweet, and fragrant omelet, lightly wrapped in seaweed. Easy to eat and loved by all ages.

Boiled edamame, lightly salted. Sweet and savory beans inside. Enjoyable to chew. A popular snack.

Fresh cabbage, cut into bite-sized pieces, drizzled with salted sesame oil dressing. Salty, savory, and refreshingly crisp. Enjoyable and cuts through richness.

Japanese cucumber, lightly smashed and tossed with dressing. Crispy, cool, and savory taste. You can't stop eating it, just like the menu name suggests.

Namuru, or Korean-style boiled mixed vegetables, tossed with sesame oil and seasoning. Mellow and fragrant with sesame oil.

Large, fresh lettuce leaves, washed clean. Used to wrap grilled meat with dipping sauce. Adds crispness and nutritional value.

Sweet corn, cut into sections. Grilled until the kernels are slightly charred for a sweet, fragrant taste and crispy texture.

Assorted grilled vegetables such as pumpkin, carrots, and onions. Adds color and natural sweetness to the meal.

Assorted mushrooms such as king oyster and shiitake. Become chewy and mushroomy when grilled, similar to meat.

Large cloves of Chinese garlic in a foil cup with butter or oil. Grilled until soft, fragrant, and buttery, with no pungent taste. Great as a side dish.

Seasoned wakame seaweed with sweet and sour sauce and sesame oil. Crispy seaweed strands. Refreshing taste. Enjoyable as a snack.

Korean-style pickled napa cabbage. Perfectly sour, spicy, and salty. Cuts through the richness of grilled meat and stimulates appetite.

Japanese-style fried chicken. Crispy outside, tender inside. Chicken is marinated until flavorful. Savory and mellow taste. Delicious when served hot.

Fish cake (chikuwa) coated in batter with seaweed and deep-fried. Crispy batter with a seaweed aroma. Chewy fish cake. A Japanese-style snack.

Firm sausage with crispy skin. Savory and rich taste. Grilled until the skin slightly cracks for a fragrant and appetizing finish. Children love it.

Thinly sliced smoked bacon. Unique smoky aroma. Grill until crispy for a rich, savory flavor.

Rice stir-fried with minced garlic and butter, seasoned with soy sauce. Strong garlic and butter aroma. Mellow flavor, excellent with grilled meat.

Freshly cooked Japanese rice. Soft, sticky grains with a fragrant aroma. Best enjoyed with hot grilled meat.

Hot Japanese miso soup. Savory and mellow taste, with seaweed and tofu. Soothing and palate-cleansing.

Spicy and hearty soup with tender, stewed beef tongue. Rich broth with spices. Helps cut through richness.

Seasoned minced fish paste with imitation crab flavor. Soft and shreddable. Slightly sweet taste. Eat raw with wasabi and soy sauce.

Raw minced beef seasoned with Korean-style sauce and sesame oil, topped with a raw egg yolk. Sweet, savory, and smooth taste. No fishy smell.

Fresh salmon fillet, cut into bite-sized pieces. Beautiful orange color. Naturally sweet and rich flavor. Soft and melts in your mouth.

Triangle rice ball stuffed with pickled plum. The sour and salty taste of the plum contrasts well with the sweet taste of the rice. Wrapped in crispy seaweed.

Rice ball stuffed with seasoned grilled salmon. Savory, rich, and fragrant salmon flavor. A popular and easy-to-eat filling.

Rice ball stuffed with dried shredded fish mixed with soy sauce. Fragrant dried fish and a mellow sweet and salty taste, authentic Japanese style.

Western-style seaweed rice roll, often filled with imitation crab, sweet omelet, and cucumber. Topped with tobiko. A variety of flavors in one bite.

Fresh seasonal fruits, cut into bite-sized pieces. Sweet and juicy taste, helps cleanse the palate and refresh after the meal.

Sweet vanilla or rich green tea ice cream. Smooth, soft, and refreshing. A perfect dessert to end the meal.

Unlimited refillable drinks, including refreshing carbonated soft drinks and iced green tea. Quenches thirst and cuts through richness.