Yakiniku Rising

Name: Yakiniku Rising
Address: Bangkok
Price range: ฿499 - ฿799

Food and beverage prices are subject to 7% VAT and 10% service charge. Thank you for your patronage. Food and beverage prices are subject to 7% VAT and 10% service charge.

★ 4.2 (439)

Buffet Tier

SILVER

All you can drink Includes menu items 1-58

Silver-tier all-you-can-grill buffet offering a variety of meats and seafood, including refillable drinks. You can choose from beef, pork, chicken, and seafood. Perfect for a large gathering.

฿699 ≈ $22.00

Set Menu

Please note, this is not an all-you-can-eat item. Please note, this is not an all-you-can-eat item.

Pork Set

Pork Set (ชุดหมู)

Pork loin, pork ribs, pork belly, pork neck, pork sausage, Namuru (boiled mixed vegetables), kimchi, salted cabbage, lettuce, rice

Assorted pork set featuring the best cuts: loin, belly, and ribs. Served with pickled vegetables, kimchi, and hot rice. Suitable for solo dining or sharing.

฿499 ≈ $15.00

Beef Set

Beef Set (ชุดเนื้อ)

Sirloin, Kasubi rib, ribeye, beef tongue, Namuru (boiled mixed vegetables), kimchi, salted cabbage, lettuce, rice

Premium beef set including popular cuts like ribeye and beef tongue. Tender and juicy meat, served with rice and side dishes. Offers authentic Japanese grilled beef flavor.

฿799 ≈ $25.00

Beef

1. Sliced Sirloin

1. เนื้อสันนอกสไลด์

Beef Loin

Thinly sliced sirloin beef, bite-sized. With a little marbling to keep the meat moist and tender. Rich beef flavor. Grilled briefly for a tender texture.

2. Special Sliced Ribs

2. เนื้อซี่โครงพิเศษสไลด์

Beef Bone Less Short Rib

Boneless rib meat, beautifully sliced. With marbled fat, it has a melt-in-your-mouth tender texture and a rich, buttery flavor when heated.

3. Ribs with Bone

3. เนื้อซี่โครงติดกระดูก

Beef Short Rib

Rib meat served with bone. Tender and juicy meat with a rich flavor from being grilled on the bone. For those who enjoy gnawing and savoring the sweetness of beef fat.

4. Japanese Rare Steak

4. สเต็กเนื้อแรร์ญี่ปุ่น

Beef Rare Steak

Good quality, thick cut beef. Cooked rare to retain its sweet, juicy red meat flavor. Very tender meat. Recommended to grill only the exterior for a smoky aroma and eat immediately.

5. Tongue - Beef

5. ลิ้น-เนื้อ

Beef Tongue

Thinly sliced beef tongue. Has a unique chewy texture. Slightly sweet. Grill until just cooked and add a squeeze of lime to enhance the flavor.

6. Flank - Beef

6. พื้นท้อง-เนื้อ

Beef Skirt

Flank cut beef with a rich flavor and unique aroma. Chewy and tender. Best grilled until slightly charred for a great aroma.

7. Liver - Beef

7. ตับ-เนื้อ

Beef Liver

Fresh beef liver, cut into bite-sized pieces. Sweet and smooth texture. Rich in iron. Grill to a tender, not-too-hard consistency.

8. Stomach - Beef

8. กระเพาะ-เนื้อ

Beef Stomach (Mino)

First stomach of beef, or mino. White, thick, and crunchy. Enjoyable to chew, no fishy smell. Grill until slightly charred for a crispy texture.

9. Intestine - Beef

9. ลำไส้เล็ก-เนื้อ

Beef Horumon

Beef small intestine or horumon. With plenty of fat, it becomes fragrant and chewy when grilled. Deliciously fatty. For those who enjoy grilled offal.

Pork

10. Sliced Pork Neck

10. หมูสันคอสไลด์

Pork Collar

Sliced pork neck with beautiful marbling. Very tender and juicy when grilled. Sweet and savory flavor.

11. Sliced Pork Neck

11. คอหมูสไลด์

Pork Strip

Sliced pork neck, cut into long pieces. A mix of chewy and tender. Rich and sweet flavor. Best grilled until slightly charred to enhance aroma.

12. Sliced Pork Loin

12. หมูสันนอกสไลด์

Pork Loin

Lean pork loin, with little to no fat or a small fat edge. Firm yet tender meat. Suitable for those who prefer lean meat. Does not become mushy when grilled.

13. Sliced Pork Belly

13. หมูสามชั้นสไลด์

Pork Belly

Sliced pork belly with alternating layers of fat and lean meat. Fat drips onto the grill, creating a smoky aroma and a crispy outside, tender inside texture.

14. Miso Marinated Pork Ribs

14. ซี่โครงหมูตองมิโซะ

Pork Spare Ribs

Pork ribs marinated in miso sauce. Savory and sweet taste that penetrates the meat. The meat on the bone is tender and has a miso aroma when grilled.

15. Pork Liver

15. ตับหมู

Pork Liver

Fresh pork liver, sliced. Fine, tender texture with a unique sweet flavor. Grilled to the right doneness for a melt-in-your-mouth tenderness. Do not overcook, or it will become tough.

16. Pork Intestine

16. ไส้หมู

Pork Horumon

Cleaned pork intestine marinated in seasoning. Chewy and enjoyable. Best grilled over high heat until the outside is crispy. No fishy smell.

Sea Food

17. Shishamo (Smelt Fish)

17. ปลาชิชาโมะ (ปลาไข่แดดเดียว)

Shishamo (Smelt Fish)

Small smelt fish with roe-filled bellies. Slightly oily and salty taste. Grilled until golden brown, it becomes crispy and fragrant. Can be eaten whole, including the bones.

18. Salmon

18. ปลาแซลมอน

Salmon

Fresh orange salmon fillet with marbling, making the meat tender and juicy. Sweet and rich flavor. Grilled to perfection, the meat will be flaky and appetizing.

19. Squid

19. ปลาหมึก

Ika (Squid)

Fresh squid, clear white flesh. Bouncy and crisp texture. Grill quickly over high heat for tender, non-chewy squid with a sea aroma.

20. Tiger Prawn

20. กุ้งลายเสือ

Ebi (Prawn)

Large tiger prawns with firm, bouncy flesh and natural sweetness. The shells become fragrant when grilled. Peel and eat with seafood dipping sauce.

21. Scallop

21. หอยเชลล์

Nama Hotate (Scallop)

Fresh, tender, and bouncy scallops. Sweet and delicate flavor. Grilled on the shell or grill until cooked. The meat will be juicy and not chewy. A popular dish.

22. Mussel

22. หอยแมลงภู่

Mussel

Large mussels with fresh orange flesh. Sweet and has a sea aroma. Grill until the shells open and the flesh is firm. Delicious when served hot.

Chicken

23. Chicken Leg

23. น่องไก่

Chicken Leg

Tender and juicy chicken leg meat. Grilled until the skin is crispy and the meat is cooked through. Sweet, savory, and mellow flavor.

24. Chicken Wing

24. ปีกไก่

Chicken Wing

Chicken wings marinated in sauce. Tender and juicy meat. Crispy and fragrant skin when grilled. Rich flavor. Great as a snack or with rice.

Salad

33. Spicy Salad

33. สไปซี่สลัด

Choregi Salad

Fresh vegetable salad with a slightly spicy Korean-style dressing. Refreshing and cuts through the richness of grilled meat. Crispy and delicious vegetables.

34. Sliced Chiang Mai Onion Salad

34. สลัดหอมเชียงใหม่สไลด์

Negi Salad

Thinly sliced spring onion salad, tossed with sesame oil and seasoning. Has a slightly pungent aroma and a crispy texture. Goes very well with grilled meat.

35. Rising Salad

35. สลัดรายซิ่น

Rising Salad

Mixed vegetable salad emphasizing the freshness and crispness of various vegetables. Dressed with a mellow salad dressing. Adds freshness to the meal.

Sushi (1 pc / 1 order)

36. Salmon Sushi

36. ซูชิแซลมอน

Salmon Sushi

Sushi rice ball topped with a piece of fresh salmon. Tender, sweet fish on perfectly seasoned sushi rice. A popular sushi item.

37. Seaweed Salad Sushi

37. ซูชิหน้ายำสาหร่าย

Chuka Wakame Sushi

Sushi roll topped with fresh green Japanese seaweed salad. Sweet, salty, and crunchy. Refreshing.

38. Sweet Omelet Sushi

38. ซูชิไข่หวาน

Tamago Sushi

Sushi rice ball with sweet omelet. Smooth, sweet, and fragrant omelet, lightly wrapped in seaweed. Easy to eat and loved by all ages.

Vegetable

25. Edamame

25. ถั่วเขียวญี่ปุ่น

Edamame

Boiled edamame, lightly salted. Sweet and savory beans inside. Enjoyable to chew. A popular snack.

26. Delicious Cabbage

26. กะหล่ำปลีอร่อย อร่อย

Shio Cabbage

Fresh cabbage, cut into bite-sized pieces, drizzled with salted sesame oil dressing. Salty, savory, and refreshingly crisp. Enjoyable and cuts through richness.

27. Can't Stop Cucumber

27. แตงกวาหยุดกินไม่ได้

Tataki Kyuri

Japanese cucumber, lightly smashed and tossed with dressing. Crispy, cool, and savory taste. You can't stop eating it, just like the menu name suggests.

28. Boiled Mixed Vegetables

28. ผักต้มรวม

Namuru

Namuru, or Korean-style boiled mixed vegetables, tossed with sesame oil and seasoning. Mellow and fragrant with sesame oil.

29. Lettuce

29. ผักกาดหอม

Sanchu

Large, fresh lettuce leaves, washed clean. Used to wrap grilled meat with dipping sauce. Adds crispness and nutritional value.

30. Corn

30. ข้าวโพด

Corn

Sweet corn, cut into sections. Grilled until the kernels are slightly charred for a sweet, fragrant taste and crispy texture.

31. Mixed Vegetables

31. ผักรวมมิตร

Yasai Set

Assorted grilled vegetables such as pumpkin, carrots, and onions. Adds color and natural sweetness to the meal.

32. Assorted Mushrooms

32. เห็ดรวมมิตร

Kinoko Set

Assorted mushrooms such as king oyster and shiitake. Become chewy and mushroomy when grilled, similar to meat.

Happy Dish

39. Garlic in Foil

39. กระเทียมห่อฟอยล์

Ninniku Foil

Large cloves of Chinese garlic in a foil cup with butter or oil. Grilled until soft, fragrant, and buttery, with no pungent taste. Great as a side dish.

40. Japanese Seaweed Salad

40. ยำสาหร่ายญี่ปุ่น

Chuka Wakame

Seasoned wakame seaweed with sweet and sour sauce and sesame oil. Crispy seaweed strands. Refreshing taste. Enjoyable as a snack.

41. Kimchi

41. กิมจิ

Kimchi

Korean-style pickled napa cabbage. Perfectly sour, spicy, and salty. Cuts through the richness of grilled meat and stimulates appetite.

42. Karaage (Fried Chicken)

42. ไก่ทอดคาราเกะ

Fried Chicken Leg

Japanese-style fried chicken. Crispy outside, tender inside. Chicken is marinated until flavorful. Savory and mellow taste. Delicious when served hot.

43. Chikuwa Tempura

43. ลูกชิ้นชิคูว่าเทมปุระ

Isobe Age

Fish cake (chikuwa) coated in batter with seaweed and deep-fried. Crispy batter with a seaweed aroma. Chewy fish cake. A Japanese-style snack.

44. Japanese Sausage

44. ไส้กรอกญี่ปุ่น

Sausage

Firm sausage with crispy skin. Savory and rich taste. Grilled until the skin slightly cracks for a fragrant and appetizing finish. Children love it.

45. Sliced Bacon

45. เบคอนสไลด์

Smoke Bacon

Thinly sliced smoked bacon. Unique smoky aroma. Grill until crispy for a rich, savory flavor.

46. Garlic Fried Rice

46. ข้าวผัดกระเทียม

Garlic Fried Rice

Rice stir-fried with minced garlic and butter, seasoned with soy sauce. Strong garlic and butter aroma. Mellow flavor, excellent with grilled meat.

47. Steamed Rice

47. ข้าวสวย

Steamed Rice

Freshly cooked Japanese rice. Soft, sticky grains with a fragrant aroma. Best enjoyed with hot grilled meat.

48. Miso Soup

48. ซุปมิโสะ

Miso Soup

Hot Japanese miso soup. Savory and mellow taste, with seaweed and tofu. Soothing and palate-cleansing.

49. Spicy Beef Tongue Soup

49. ซุปลิ้นวัวรสเผ็ด

Spicy Gyutan Soup

Spicy and hearty soup with tender, stewed beef tongue. Rich broth with spices. Helps cut through richness.

50. Imitation Crab Stick

50. ปูอัด

Kani Kama

Seasoned minced fish paste with imitation crab flavor. Soft and shreddable. Slightly sweet taste. Eat raw with wasabi and soy sauce.

51. Yukke (Raw Beef Salad)

51. ยำเนื้อดิบ

Yukke

Raw minced beef seasoned with Korean-style sauce and sesame oil, topped with a raw egg yolk. Sweet, savory, and smooth taste. No fishy smell.

52. Salmon Sashimi

52. แซลมอนซาชิมิ

Salmon Sashimi

Fresh salmon fillet, cut into bite-sized pieces. Beautiful orange color. Naturally sweet and rich flavor. Soft and melts in your mouth.

Onigiri Rice Ball

53. Pickled Plum Onigiri

53. ข้าวปั้นไส้บ๊วย

Onigiri Ume

Triangle rice ball stuffed with pickled plum. The sour and salty taste of the plum contrasts well with the sweet taste of the rice. Wrapped in crispy seaweed.

54. Salmon Onigiri

54. ข้าวปั้นไส้แซลมอน

Onigiri Salmon

Rice ball stuffed with seasoned grilled salmon. Savory, rich, and fragrant salmon flavor. A popular and easy-to-eat filling.

55. Dried Fish Onigiri

55. ข้าวปั้นไส้ปลาแห้ง

Onigiri Okaka

Rice ball stuffed with dried shredded fish mixed with soy sauce. Fragrant dried fish and a mellow sweet and salty taste, authentic Japanese style.

56. California Roll

56. ข้าวปั้นแคลิฟอร์เนีย

California Roll

Western-style seaweed rice roll, often filled with imitation crab, sweet omelet, and cucumber. Topped with tobiko. A variety of flavors in one bite.