Yakiniku Nikusyoku

A hearty yakiniku course. Serves 600-700g of meat, perfect for those who want to eat a lot. Rice is included free of charge.

A well-balanced yakiniku course. Enjoy a variety of cuts like tongue, wagyu, and offal in small portions. Approximately 400g for a satisfying meal.

A healthy course focusing on lean red meat. Features cuts like Kampo Wagyu, allowing you to savor the natural flavor of the meat.

A course for those who want to enjoy yakiniku lightly. Includes basic items like tongue and offal.

Yakiniku set menu for children.

Premium Kuroge Wagyu tongue that can be added to the course. Available from 1 piece.

A cut from the underside of the tongue. Chewy and flavorful with every bite.

Diaphragm muscle. Tender with a rich flavor similar to lean red meat.

A cut from the skirt steak, with less fat and a richer meat flavor.

Lean red meat from Wagyu raised on Kampo feed. Healthy and intensely flavorful.

Thinly sliced meat, quickly seared.

Kalbi meat packed with flavor from around the bone.

High-quality kalbi with beautiful marbling (fat). Melts in your mouth.

Tongue seasoned with miso sauce.

Beef liver. Unique flavor and rich taste.

Beef heart. Has a crisp texture and a light flavor.

Option to upgrade the tongue included in the course to a thick cut.

Option to upgrade the skirt steak included in the course to a thick cut.

Option to upgrade the sagari included in the course to a thick cut.

Option to upgrade the lean red meat included in the course to a thick cut.

Thickly cut premium Kuroge Wagyu tongue. Juicy and luxurious.

The finest Kuroge Wagyu tongue. Tender and rich in flavor.

High-quality Kuroge Wagyu tongue. Moderate chewiness and umami.

A cut from the underside of the tongue. Rich flavor and chewy.

Tongue seasoned with our special miso sauce.

Chopped green onions to eat with tongue and meat.

Thickly sliced skirt steak. Juicy and tender.

Thickly sliced sagari. Tender enough to break down the meat fibers.

Fresh, high-quality liver with no gamey odor.

Fresh, high-quality Hatsu (heart). Crisp texture.

Beef liver. Rich in nutrients and has a deep flavor.

Beef heart. Light and easy to eat.

A popular cut. Has a richness and tenderness similar to lean red meat.

Similar to skirt steak, but with less fat and a richer meat flavor.

Chef's special skirt steak.

Kampo Wagyu lean red meat cut into steak. Enjoy the rich meat flavor.

Recommended lean red meat of the day. Enjoy various cuts that change daily.

Thinly sliced meat, quickly seared.

The innermost part of the thigh muscle. Fine-grained and tender lean meat.

The inner part of the back leg's base. Low in fat and healthy.

Bone-in Kalbi. The meat around the bone is particularly flavorful.

Exquisite Kalbi with beautiful marbling. Enjoy the sweetness of the fat.

Oxtail meat. Rich in collagen and has a deep flavor.

Beef cheek. A well-worked muscle, resulting in a rich flavor and unique texture.

Assortment of various types of offal (innards). A signature dish allowing you to enjoy different textures and flavors at once.

Extra large portion of rice.

Large portion of rice.

Regular portion of rice.

Small portion of rice.

Assortment of kimchi including napa cabbage, daikon radish, and cucumber.

Spicy salted cod milt. Characterized by its chewy texture and spiciness.

Korean dish of vegetables seasoned with sesame oil and salt. Uses daily assorted vegetables.

Seaweed seasoned with sesame oil and salt. Great as a snack or with rice.

Spicy sausage. Pairs well with beer.

Assortment of vegetables for yakiniku.

Korean-style seaweed roll. The aroma of sesame oil whets the appetite.

A rich and flavorful curry made by slowly simmering oxtail.

A noodle dish served with cold soup. Made with healthy gluten-free noodles.

Rich and creamy homemade tofu.

A dessert-like dish of homemade tofu topped with brown sugar syrup.

Special ice cream with brown sugar syrup.

Lunch set featuring fresh domestic Kuroge Wagyu offal. Comes with rice, soup, and kimchi.

Kampo Wagyu Lean Steak Set Meal. Choose your seasoning: salt, wasabi soy sauce, or tare.

Juicy domestic beef kalbi lunch set.

Spicy curry lunch made with wagyu oxtail.

Kids' Kalbi Lunch Set.

Offal that can be added to the lunch set.

Steak that can be added to the lunch set.

Kalbi that can be added to the lunch set.

Half-sized curry that can be added to lunch.

Upgrade to large portion of lunch rice.

Lunch Kimchi Refill.

Oolong tea during lunchtime.

Bottled cola during lunchtime.

Assorted soft drinks.

Beer at a special price for lunchtime.

Wine at a special price for lunchtime.

Cold beer poured from the tap.

Sapporo Lager Beer (commonly known as Akaboshi) bottled.

Our carefully selected craft beer. Choose your favorite taste.

Our carefully selected craft beer.

Beer-flavored beverage without alcohol.

Dewar's whisky mixed with soda.

Highball mixed with ginger ale. Enjoy the special ginger flavor.

A simple shochu highball with soda.

A refreshing sour with a tangy flavor using ponzu.

Original sour made with homemade brown sugar syrup and ginger.

Health-conscious original drink.

Gin mixed with soda.

A sweet and sour plum liqueur.

Popular imo shochu. Fruity aroma.

Classic barley shochu. Clean taste.

Sake of the Day

Wine available by the glass.

A classic carbonated beverage.

A ginger-flavored carbonated drink.

Our original healthy tea.

A refreshing tea.

Small-sized soft drink for children.