Yakiniku An-An (Japanese BBQ) Oimachi Branch

Name: Yakiniku An-An (Japanese BBQ) Oimachi Branch
Address: Japan, 〒140-0014 Tokyo, Shinagawa City, Ōi, 1 Chome−10−2 YK-５ビル B1F, Tokyo
Price range: ¥200 - ¥3100

A Shichirin yakiniku chain with the motto: safe, secure, and even cheaper.

★ 3.4 (198) $Budget 📍 Japan, 〒140-0014 Tokyo, Shinagawa City, Ōi, 1 Chome−10−2 YK-５ビル B1F

Yakiniku An-An (Japanese BBQ) Oimachi Branch menu 1

Yakiniku An-An (Japanese BBQ) Oimachi Branch menu 2

Yakiniku An-An (Japanese BBQ) Oimachi Branch menu 3

Yakiniku An-An (Japanese BBQ) Oimachi Branch menu 4

Yakiniku An-An (Japanese BBQ) Oimachi Branch menu 5

All-You-Can-Eat Courses

100-minute system (80-minute last order).

AnAn Course

安安コース

Our recommended course, including many of our signature dishes. Adults ¥2,500 (¥2,750 incl. tax) Seniors (65+) ¥2,000 (¥2,200 incl. tax) Elementary School Students ¥1,250 (¥1,375 incl. tax) Preschoolers Free

A standard all-you-can-eat course featuring popular menu items. In addition to beef, pork, and chicken, it also includes a variety of side dishes. Perfect for meals with family and friends.

¥2,500 ≈ $16.00

Great Satisfaction Course

大満足コース

Adults ¥2,500 (¥2,750 incl. tax) *Contents may vary depending on the store or time of year.

A course that offers a wider selection of dishes in addition to the AnAn Course lineup. Excellent cost performance.

¥2,500 ≈ $16.00

DX Course

DXコース

A slightly more luxurious course. Adults ¥3,100 (¥3,410 incl. tax) Seniors (65+) ¥2,600 (¥2,860 incl. tax) Elementary School Students ¥1,550 (¥1,705 incl. tax) Preschoolers Free

A luxurious course where you can also enjoy all-you-can-eat premium menu items such as high-quality meat and seafood. Recommended for special occasions.

¥3,100 ≈ $20.00

A la carte: Beef

AnAn Kalbi

安安カルビ

Meat from around the cow's rib bones (kalbi). It has a good balance of fatty sweetness and red meat umami, making it a standard yakiniku menu item. It's commonly eaten with sauce.

¥290 ≈ $2.00

AnAn Rosu

安安ロース

A cut with less fat, offering a full-bodied red meat flavor. It has a tender texture and can be enjoyed lightly.

¥450 ≈ $3.00

Beef tongue with salt

牛タン塩

Thinly sliced beef tongue. It has a characteristic chewy texture and is enjoyed with a refreshing squeeze of lemon juice after grilling.

¥590 ≈ $4.00

Premium Kuroge Wagyu Kalbi

黒毛和牛上カルビ

Premium kalbi made with Kuroge Wagyu. It has fine marbling (fat) and offers a melt-in-your-mouth texture and rich sweetness.

¥890 ≈ $6.00

Tender beef skirt steak

やわらか牛ハラミ

A cut from the diaphragm muscle. It looks and tastes like red meat, but is very tender and juicy, characterized by its rich flavor.

¥490 ≈ $3.00

Toro Kalbi

トロカルビ

Juicy kalbi with plenty of fat. When grilled, the fat melts, allowing you to enjoy its rich flavor.

¥450 ≈ $3.00

A la carte: Pork & Chicken

Pork offal

豚ホルモン

Pig's intestines. They have a unique, chewy texture and become more flavorful the more you chew. Please grill thoroughly before eating.

¥390 ≈ $2.00

Pork neck

トントロ

Meat from around the pig's neck. It has a high fat content and a characteristic crisp, unique texture.

¥390 ≈ $2.00

Chicken thigh

とりもも

Thigh meat of chicken. It's juicy and rich, a classic cut for yakiniku. It's delicious when the skin is grilled to a crisp.

¥290 ≈ $2.00

Chicken neck

鶏せせり

Meat from the chicken's neck. As it's a well-exercised area, the meat is firm, offering a chewy texture and rich flavor.

¥290 ≈ $2.00

Side Menu

Seafood Mix

シーフードミックス

Assortment of seafood such as shrimp, squid, and scallops. Grill them on the net and enjoy their fragrant, oceanic aroma.

¥590 ≈ $4.00

Scallops in shell

殻付きホタテ

2 pieces

Scallops grilled in their shells. When grilled, the sweetness and umami of the adductor muscle overflow. We recommend eating them with a little soy sauce.

¥290 ≈ $2.00

AnAn Salted Cabbage

安安塩キャベツ

Chopped cabbage with a salt dressing. It's refreshing and perfect as a palate cleanser during yakiniku.

¥290 ≈ $2.00

AnAn Kimchi

安安キムチ

Fermented Korean food made from napa cabbage pickled with chili peppers, etc. It has a spicy and sour taste and pairs excellently with meat.

¥290 ≈ $2.00

Bean sprout namul

もやしナムル

Boiled bean sprouts seasoned with sesame oil and seasonings. Enjoy the crisp texture and the aroma of sesame oil.

¥250 ≈ $2.00

Rice

ライス

Steamed white rice. Eating it with sauced meat will whet your appetite.

¥200~ ≈ $1.00

AnAn Kkugpa

安安クッパ

A Korean-style rice porridge made by adding rice to soup. It has a gentle flavor with the umami of vegetables and meat, and is popular as a finishing dish.

¥490 ≈ $3.00