Yakiniku An-An (Japanese BBQ) Aomonoyokocho Branch

The highest-tier all-you-can-eat course, allowing you to enjoy a wide range of the restaurant's menu, including beef, pork, chicken, offal, seafood, vegetables, side dishes, rice dishes, and desserts. Recommended for those who want to enjoy a luxurious meal.

An all-you-can-eat course that includes classic kalbi and rosu, various side dishes, offering a balanced selection. Enjoy a variety of An-An's popular menu items.

A cost-effective course that allows you to enjoy plenty of meat, vegetables, and rice dishes while keeping prices down.

A set of 15 items including slightly more luxurious cuts like beef tongue, harami, and nakao-kalbi. Suitable for those who want to try various types in small portions.

A set that allows you to enjoy 11 basic yakiniku menu items, including kalbi, rosu, pork, and chicken, at a great value.

A plate featuring An-An's popular kalbi, harami, and rosu. Enjoy classic meats all at once.

An economical set featuring three types of meat: pork, chicken, and offal.

A combination of refreshing beef tongue with salt and rich, fatty nakao-kalbi.

A set of beef tongue with salt and melt-in-your-mouth toro-kalbi.

A combination of beef tongue with salt and flavorful duck breast.

A set of salted beef tongue and kalbi marinated in sauce.

A set to compare two types of tongue: beef tongue and pork tongue.

The signature kalbi dish of An-An. Enjoy juicy beef flavor at an affordable price.

Thinly sliced beef kalbi that is easy to eat. It pairs well with sauce and goes great with rice.

Kalbi with rich fat and a melt-in-your-mouth texture.

Meat from between the ribs, characterized by its rich umami and sweet fat.

Tender harami with a distinct meat flavor. Not too fatty, allowing for a healthy enjoyment.

High-quality kalbi with a good balance of lean meat and fat.

Lean red meat with a good balance of fat and lean meat, offering a light flavor. Tender and easy to eat.

Yakiniku's classic, beef tongue. It has a unique texture and can be enjoyed refreshingly with salt.

Beef tongue topped with seasoned green onions. The flavor of the green onions enhances the beef tongue's umami.

Fatty pork belly with a delicious sweetness. Grill until crispy.

Pork neck meat with a unique, crisp texture.

A classic wiener popular with children. Enjoy its crispy texture.

Thickly cut pork tongue. Characterized by its satisfying chewiness.

Juicy and tender chicken thigh meat.

Chicken neck meat, known for its firm texture and satisfying chewiness.

Duck breast with a rich flavor and unique aroma.

A plate featuring a mix of several types of offal. Enjoy various textures and flavors.

Fatty beef offal (large intestine, etc.). It becomes plump and has a rich umami when grilled.

Beef liver. It has a unique, rich flavor and is rich in nutrients. Please grill thoroughly before eating.

An assortment of seafood including shrimp, squid, and octopus.

Head-on shrimp. Grill them shell and all to enjoy their fragrant flavor.

Bite-sized squid. It becomes plump and chewy when grilled.

Small octopus. Please grill and eat whole.

Fresh cabbage with a special salt dressing. Perfect as a palate cleanser between yakiniku courses, offering a refreshing taste.

Cabbage with a Korean-style dressing. The sesame oil flavor whets your appetite.

Salad of lettuce and other vegetables tossed in a Korean-style dressing.

Classic potato salad. A popular side dish.

Leafy vegetables for wrapping grilled meat. Eating them with meat offers a refreshing taste.

A set featuring 5 types of seasonal vegetables and more. Grilling over charcoal enhances the vegetables' natural sweetness.

Okra grilled and served.

Small corn. Enjoy its crisp texture and sweetness.

Thick and chewy mushrooms.

Aromatic shiitake mushrooms. Grilling brings out their umami.

Thickly cut white leeks. They become sweet when grilled.

Garlic in sesame oil, warmed on the grill until tender.

Eringi mushrooms baked in foil with butter.

Foil-baked king oyster mushrooms with butter.

Plain white rice. It pairs perfectly with yakiniku.

Rice topped with seaweed, green onions, and a special sauce, designed to be even more delicious when eaten with kalbi.

Ochazuke topped with mentaiko (spicy cod roe). Recommended to finish your meal.

Korean mixed rice with namul, meat sauce, and egg on top.

Warm udon noodles served in a flavorful broth.

A spicy red soup with udon noodles. The flavors of beef and vegetables are infused into the broth.

A light, salty soup with plenty of wakame seaweed.

A mild soup with wakame seaweed and fluffy egg.

A dessert featuring a warm Korean pancake (hotteok) topped with cold ice cream.

Ice cream with a rich chocolate flavor.

Classic vanilla ice cream. Perfect for cleansing your palate after a meal.

Ice cream with a strawberry flavor.

Bite-sized desserts with ice cream inside choux pastry.

An all-you-can-drink plan that includes all alcoholic beverages.

An all-you-can-drink plan for soft drinks. Recommended for those who don't drink alcohol or for minors.

A crisp, dry draft beer. It pairs perfectly with yakiniku.

A drink made by mixing whiskey with soda water. It's refreshing and pairs well with meals.

Various sours made with flavors like cassis and grapefruit.

Sweet alcoholic drinks made with ingredients like cassis and peach.

Non-alcoholic drinks such as cola, oolong tea, and orange juice.