Ya Shi Niu Pai Ren Ai Yuan Huan Dian

Name: Ya Shi Niu Pai Ren Ai Yuan Huan Dian
Address: Taipei
Price range: TWD150 - TWD6180

雅室牛排仁愛圓環店

Steak-Inn menu. Offers all-day set meals and business lunches. All-day set meals include two types of bread, soup, appetizer, dessert, and drink. Business lunch is available on weekdays and includes two types of bread, salad, soup, and drink.

★ 4.3 (3,744) $$$Pricey

Ya Shi Niu Pai Ren Ai Yuan Huan Dian menu 1

All Day Menu

Set includes two types of bread, soup, appetizer, dessert, and drink

Bread

Sunflower Seed, Orange Peel & Multigrain Rolls

葵花籽橙皮麵包與雜糧裸麥麵包

Sunflower Seed, Orange Peel & Multigrain Rolls

Two types of handmade European bread. The sunflower seed and orange peel bread has a fresh fruity aroma and nutty texture, while the multigrain rye has a rich grain aroma. Dense and chewy, perfect with butter or for dipping in soup.

Soup

Choose one per person

Signature Puff Pastry Mushroom Soup

招牌酥皮蘑菇湯

Puff Pastry Creamy Mushroom Soup

Steak-Inn's signature soup, topped with a golden, crispy puff pastry. The soup is a rich creamy mushroom soup. It is recommended to break the pastry into the soup to mix and enjoy the rich texture of the pastry soaked in soup.

Gratinated Onion Soup

焗烤起司洋蔥湯

Classic Gratined Onion Soup

Classic French onion soup, with onions caramelized over a long time, resulting in a sweet and rich broth. Topped with melted cheese, baked to a golden, stringy finish. Rich flavor, suitable for those who enjoy robust tastes.

Slow-cooked Tomato Beef Soup

慢燉蕃茄牛肉湯

Tomato Beef Soup

A vegetable and beef soup simmered with tomatoes as the base, offering a refreshing taste with natural sweetness and acidity. The beef is stewed until tender. It's an appetizing and nutritious soup.

Appetizer

Choose one per person

Alsace Garlic Escargot Gratin

阿爾薩斯焗田螺

Garlic Escargot Gratin

Classic French appetizer, escargots baked in garlic butter sauce. Rich aroma and tender, chewy texture. Perfect for dipping bread into the garlic butter sauce at the bottom.

Seared Scallop

嫩煎干貝

Seared Scallop

Fresh scallops seared to a golden brown on the outside, remaining semi-raw and sweet on the inside. Usually served with a light sauce or vegetable puree. Delicate texture with a rich seafood flavor.

Smoked Salmon Caesar Salad

燻鮭魚凱薩沙拉

Smoked Salmon Caesar Salad

Fresh romaine lettuce with savory smoked salmon, drizzled with rich Caesar dressing and sprinkled with Parmesan cheese. Crisp and refreshing, the smoky flavor adds depth to the salad.

Beetroot Salad (V)

甜菜根沙拉(素)

Beetroot Salad (V)

A vegetarian salad featuring beetroot, with a vibrant red color. Refreshing taste with the earthy aroma and natural sweetness unique to beetroot. A healthy appetizer choice.

Pulled Pork Salad

手撕豬沙拉

Pulled Pork Salad

A combination of American-style pulled pork and salad. The pork is slow-cooked and shredded, making it tender and flavorful. The salad balances the richness of the meat.

Mediterranean Sous Vide Marlin

地中海舒肥馬林魚

Sous Vide Marlin

Marinated Marlin cooked sous-vide to maintain its tender and juicy texture without drying out. Flavored with Mediterranean spices for a fresh and light taste.

Cold Seafood Capellini

蟹肉花蛤天使冷麵

Cold Seafood Capellini

Thin, hair-like angel hair pasta served cold, with sweet crab meat and clams. The sauce is usually light and tangy, very appetizing. Smooth and delicate texture.

Steak

U.S. CAB Angus Beef Top Cap

美國CAB安格斯黑牛老饕牛排

U.S. CAB Angus Beef Top Cap

The top cap is the prime part of the ribeye steak, rare and highly sought after. Its marbling is exceptionally uniform, offering a smooth and sweet flavor. The top choice for those who prefer tender meat.

TWD1,980~ ≈ $63.00

U.S. PRIME Ribeye Steak 12oz

美國PRIME肋眼牛排 12oz

U.S. Prime Ribeye

Selected U.S. Prime ribeye cut, rich in marbling and with a strong beef flavor. Usually has a distinct piece of fat in the center, releasing a rich aroma when grilled. Tender with a chewy texture.

TWD1,980 ≈ $63.00

U.S. Prime Beef Tenderloin with Black Garlic Mushroom 6oz

黑蒜蕈菇美國PRIME菲力牛排 6oz

U.S. Prime Beef Tenderloin with Black Garlic Mushroom

Filet mignon is the most tender cut of steak, with low fat content. Served with a sauce made from black garlic and mushrooms, adding fermented sweetness and earthy aromas, enriching the filet's flavor profile.

TWD2,180 ≈ $69.00

U.S. PRIME Black Angus Beef Tenderloin Steak 6oz

美國PRIME極黑牛菲力牛排 6oz

U.S. Prime SRF Beef Tenderloin Steak

The Black Angus, a crossbreed of Angus and Wagyu, offers extremely fine and tender meat. The filet mignon cut is almost fat-free, melting in the mouth like butter. Ideal for those who prefer lean meat and seek ultimate tenderness.

TWD1,980 ≈ $63.00

U.S. PRIME Natural Beef New York Strip Steak 12oz

美國PRIME自然牛紐約客牛排 12oz

U.S. Prime New York Strip

New York strip steak is firm with a layer of fat along the edge. It has a chewy texture, is rich in juices, and has a strong beef flavor. Ideal for those who enjoy a hearty bite.

TWD1,980 ≈ $63.00

For 2

Lobster & Steak / Steak

U.S. PRIME Dry-aged 35 Days Bone-in Ribeye 24oz

美國PRIME乾式熟成35天帶骨肋眼牛排 24oz

U.S. Prime Dry-aged 35 Days Bone-in Ribeye (Limited)

Dry-aged for 35 days, the beef's moisture evaporates, concentrating its flavor and developing unique nutty and cheesy aromas. Bone-in grilling locks in the juices. A generous portion, perfect for a premium dining experience for two.

TWD5,280 ≈ $168.00

U.S. PRIME 1855 Porterhouse Steak 30oz

美國PRIME 1855 波特丁骨牛排 30oz

U.S. Prime Porterhouse Steak

The Tomahawk steak offers the tenderness of filet and the chewiness of New York strip, separated by a T-bone. A massive portion, allowing you to enjoy two different textures of premium beef at once.

TWD4,980 ≈ $159.00

Steamed Canadian Live Lobster & Thick-cut U.S. CAB Angus Beef Top Cap Steak 14oz

蒸烤加拿大活龍蝦 & 厚切美國CAB安格斯黑牛老饕牛排 14oz

Roasted Canadian Lobster & U.S. CAB Angus Beef Top Cap Thick-cut

A luxurious surf and turf combination. Features a whole sweet and springy Canadian live lobster, and the most tender top cap steak. Satisfy your cravings for premium seafood and steak at once.

TWD6,180 ≈ $197.00

Steamed Canadian Live Lobster & Thick-cut U.S. PRIME Ribeye Steak 24oz

蒸烤加拿大活龍蝦 & 厚切美國PRIME肋眼牛排 24oz

Roasted Canadian Lobster & U.S. Prime Ribeye Thick-cut

A massive thick-cut ribeye steak paired with a whole Canadian lobster. The ribeye is rich in marbling and aroma, and the lobster meat is fresh and delicious. A very substantial feast for two.

TWD5,980 ≈ $191.00

Steamed Canadian Live Lobster & U.S. CAB Angus Beef Top Cap Steak 10oz

蒸烤加拿大活龍蝦 & 美國CAB安格斯黑牛老饕牛排 10oz

Roasted Canadian Lobster & U.S. CAB Angus Beef Top Cap

An exquisite surf and turf combination. A moderately portioned top cap steak paired with a whole lobster. The top cap is tender and smooth, complementing the sweetness of the seafood.

TWD5,380 ≈ $171.00

Steamed Canadian Live Lobster & U.S. PRIME Ribeye Steak 16oz

蒸烤加拿大活龍蝦 & 美國PRIME肋眼牛排 16oz

Roasted Canadian Lobster & U.S. Prime Ribeye

A classic surf and turf combination. The 16oz ribeye steak is rich with flavorful fat, paired with freshly baked Canadian lobster. Ideal for those who enjoy rich, fatty aromas.

TWD5,080 ≈ $162.00

Thick-cut U.S. CAB Angus Beef Top Cap Steak 14oz

厚切美國CAB安格斯黑牛老饕牛排 14oz

U.S. CAB Angus Beef Top Cap Thick-cut

A double portion designed for enthusiasts of the top cap cut. Thick-cut to retain maximum juiciness, offering an extremely tender and sweet flavor.

TWD4,680 ≈ $149.00

Thick-cut U.S. PRIME Ribeye Steak 24oz

厚切美國PRIME肋眼牛排 24oz

U.S. Prime Ribeye Thick-cut. Upcharge for Roasted Canadian Lobster Whole NT$1780

An extra-large thick-cut ribeye steak, suitable for two meat-loving gourmets. High-temperature grilling creates a crispy exterior and a tender interior, with every bite full of beefy, fatty aroma.

TWD6,060~ ≈ $193.00

Selected Steak Combination

精選牛排雙拼

Combination / U.S. CAB Angus Beef Top Cap 6oz & U.S. Prime New York Strip 10oz

Experience two distinct textures at once. The top cap steak is tender and juicy, while the New York strip is firm and chewy. Ideal for those who enjoy a variety of textures.

TWD3,780 ≈ $120.00

Chef's Special

Steamed Canadian Live Lobster

蒸烤加拿大活龍蝦

Roasted Canadian Lobster

Whole fresh Canadian lobster, cooked by steaming and roasting to preserve its original flavor. The meat is firm and springy, with a fresh, sweet, and delicious taste. The best choice for seafood lovers.

TWD2,580 ≈ $82.00

Iberico Pork with Hawthorn and Nut Crumble

伊比利豬佐仙楂堅果碎

Iberico Bone-in Black Pork Chop

The renowned 'Rolls-Royce of pork,' Spanish Iberico pork, has a unique acorn aroma. Served with hawthorn and nut crumble, the sweet, sour, and crispy texture balances the richness of the fat.

TWD1,880 ≈ $60.00

Deluxe Seafood Pool

豪華海鮮總匯

Deluxe Seafood Pool

A platter featuring a variety of premium seafood, typically including fish, shrimp, and shellfish. Prepared simply to highlight the freshness of the ingredients.

TWD1,780 ≈ $57.00

New Zealand Lamb Rack with Shiso Plum Yoghurt

紐西蘭羊排佐紫蘇梅優格

N.Z. Lamb Rack with Shiso Plum Yoghurt

New Zealand lamb rack, with a delicate texture and no gamey odor. Paired with a shiso plum yogurt sauce, its sweet and sour flavor is refreshing and enhances the lamb's natural sweetness.

TWD1,780 ≈ $57.00

Lobster Pasta (Mild Spicy)

鮮活龍蝦義大利麵(微辣)

Lobster Pasta (Mild Spicy)

Pasta featuring fresh lobster as the main ingredient, with a slightly spicy sauce to stimulate the appetite. The noodles absorb the fresh lobster flavor and the essence of the sauce.

TWD1,680 ≈ $54.00

Truffle Pasta with Assorted Mushroom (V.)

松露野菇義大利麵(素)

Truffle Pasta with Assorted Mushroom (V.)

Vegetarian pasta. Sautéed with plenty of wild mushrooms and truffle sauce, it has a rich and enticing aroma. Smooth texture, with every bite full of earthy forest flavors.

TWD1,280 ≈ $41.00

Lobster & Steak

Selected steak, a classic must-try

Steamed Canadian Live Lobster (Half) & Steak-Inn Wellington Steak 6oz

蒸烤加拿大活龍蝦(半尾)&雅室新威靈頓牛排 6oz

Half of Roasted Canadian Lobster & Steak-Inn Wellington

Steak-Inn's creative signature dish. The Wellington steak is baked with filet mignon and filling wrapped in puff pastry, crispy outside and tender inside; paired with half a sweet roasted lobster. Enjoy classic British cuisine and premium seafood at once.

TWD2,180 ≈ $69.00

Upcharge

Grilled Seasonal Vegetables

炙烤季節時蔬

Seasonal Vegetables

Selected seasonal fresh vegetables, grilled to retain their natural sweetness and moisture. Colorful and a healthy choice to accompany steak.

TWD280 ≈ $9.00

Garlic Combo

綜合蒜頭拼盤

Garlic Combo

Garlic prepared in various ways, such as fried garlic chips or roasted garlic bulbs. The rich garlic aroma enhances the steak's flavor.

TWD200 ≈ $6.00

Mashed Potatoes Gratin

焗烤起司薯泥

Mashed Potatoes Gratin

Creamy and smooth mashed potatoes, mixed with butter and milk, topped with melted cheese. Rich in dairy flavor and comforting.

TWD200 ≈ $6.00

Dessert

Choose one per person

Classic Steak-Inn Handmade Pudding

經典雅室手工布丁

Signature Handmade Pudding

Steak-Inn's signature dessert. Creamy and delicate texture with a rich egg flavor. Paired with a moderately bitter caramel sauce, it's classic and delicious.

Chocolate Lava Cake

冰火熔岩巧克力蛋糕

Chocolate Lava Cake with Ice Cream

Freshly baked chocolate cake that oozes rich chocolate lava when cut. Served with cold ice cream for a delightful hot and cold contrast.

Sweet Fermented Rice Custard Muffin Cake

甜酒釀卡士達馬芬蛋糕

Sweet Fermented Rice Custard Muffin Cake

A creative dessert that incorporates Chinese sweet fermented rice into a Western muffin cake and custard. It has a light aroma of alcohol and a fermented sweetness, offering a unique flavor.

Chef's Special Dessert

主廚特製甜點

Chef's Special

A surprise dessert created by the chef based on daily ingredients, with frequently changing flavors.

Drink

Choose one per person

Selected Black Coffee (I/H)

精選黑咖啡(冰/熱)

Black Coffee (I/H)

Classic American black coffee, with a rich aroma and a slightly bitter aftertaste. Perfect for cleansing the palate after a meal.

Caffe Latte (I/H)

拿鐵(冰/熱)

Caffe Latte (I/H)

Espresso with a generous amount of hot milk and foam. Smooth and mellow, with a rich milky flavor.

Cappuccino (I/H)

卡布奇諾(冰/熱)

Cappuccino (I/H)

A balanced ratio of coffee, hot milk, and foam. Richer than a latte, with a more pronounced coffee aroma.

Espresso (H)

義式濃縮咖啡(熱)

Espresso (H)

A highly concentrated espresso with a small portion size but intense and rich flavor. Topped with a layer of crema.

Earl Grey Tea (I/H)

格雷伯爵茶(冰/熱)

Earl Grey Tea (I/H)

Black tea with a unique bergamot aroma. The tea is elegantly fragrant and refreshing, perfect for pairing with dessert.

Mixed Berry Tea (Hot)

覆盆子莓果茶(熱)

Mixed Berry Tea (H)

A caffeine-free herbal tea with a sweet and sour berry flavor and an alluring red hue.

Chamomile Tea (Hot)

洋甘菊花草茶(熱)

Chamomile Tea (H)

A soothing herbal tea with a light apple aroma and a mild, sweet taste.

Fresh Juice

鮮榨果汁

Fresh Juice

Freshly squeezed from seasonal fruits, preserving their natural nutrients and flavor. Flavors vary by season.

Business Lunch

Available on weekdays. Set includes two types of bread, salad, soup, and drink.

Set Contents

Bread and Salad

麵包與沙拉

Sunflower Seed, Orange Peel & Multigrain Rolls / Garden Vegetable & Nut Salad

Business lunch includes handmade bread and a refreshing nut salad.

Soup

湯品

Choose one per person: Signature Puff Pastry Mushroom Soup / Gratinated Onion Soup / Slow-cooked Tomato Beef Soup

A choice of three classic soups.

Drink

飲品

Choose one per person: Selected Black Coffee (I/H) / Earl Grey Tea (I/H) / Fresh Juice

Business lunch includes a drink.

TWD70~ ≈ $2.00

Dessert Add-on

加購甜點 (Dessert Add-on)

Add-on price NT$150

Dessert add-on available for business lunch.

TWD150~ ≈ $5.00

Main Course

Classic Steak-Inn Steak

經典雅室牛排

Steak-Inn Signature Steak

Steak-Inn's classic entry-level steak, tender and moderately chewy, retaining the beef's aroma and texture.

TWD680~ ≈ $22.00

Beef Bourguignon

法式紅酒燉牛肉

Beef Bourguignon (with Rice)

Traditional French country dish, beef stewed with red wine and vegetables until tender and flavorful. The sauce is rich and pairs excellently with rice.

TWD680 ≈ $22.00

Chicken Thigh & Prawns with Domates Salçası

雞排斑蝦佐土耳其紅醬

Chicken Thigh & Prawns with Domates Salçası

Pan-seared chicken thigh paired with fresh prawns, served with an exotic Turkish red sauce (tomato-based). The flavor is sweet, sour, and appetizing.

TWD680 ≈ $22.00

Pan-Seared Salmon with Dill Cream Sauce

嫩煎鮭魚佐蒔蘿白醬

Pan-Seared Salmon with Dill Cream Sauce

Thick-cut salmon fillet pan-seared to a crispy skin, remaining moist inside. Paired with a classic dill cream sauce that enhances the salmon's freshness.

TWD680 ≈ $22.00

Truffle Pasta with Assorted Mushroom (V.)

松露野菇義大利麵(素)

Truffle Pasta with Assorted Mushroom (V.)

Vegetarian pasta with a rich truffle aroma and assorted wild mushrooms. A light choice for lunch.

TWD680 ≈ $22.00

High Mountain Pepper Salt Sirloin Steak 8oz

高山椒鹽風味沙朗牛排 8oz

All Spice Sirloin Steak

Sirloin steak has moderate marbling and a chewy texture. Seasoned with a special pepper salt flavor, adding layers of spices.

TWD1,080 ≈ $34.00

New 1983 Taiwan Tomahawk Black Pork

新增豐1983台灣戰斧黑豚

1983 Taiwan Tomahawk Black Pork

Selected high-quality Taiwanese black pork, the tomahawk cut is bone-in, offering both loin and shoulder textures. The meat is sweet and free of any gamey odor.

TWD880 ≈ $28.00

Lobster Pasta (Mild Spicy)

鮮活龍蝦義大利麵(微辣)

Lobster Pasta (Mild Spicy)

Indulge in luxurious lobster pasta during business lunch. The mildly spicy sauce tantalizes the taste buds.

TWD1,380 ≈ $44.00

Sherry Vinegar Beef Bolognese Pasta

雪莉醋牛肉醬義大利麵

Pasta with Beef Bolognese (Limited)

Made with a rich beef ragu base, enhanced with sherry vinegar for a slightly sour flavor that makes the rich sauce less heavy.

TWD980 ≈ $31.00