Yìqián Chuántǒng Shítou Huǒguō

Top-grade Japanese A5 Wagyu slices, with fine and abundant marbling resembling marble patterns. Extremely tender, melts in your mouth, with a rich fatty aroma. Recommended to lightly dip for a few seconds in boiling broth until pink.

Selected US premium sirloin beef, tender with a moderate chew. Evenly marbled, rich beef flavor. Ideal for meat lovers, juicy after cooking.

US Choice grade boneless beef short ribs, firm texture with abundant marbling. Moderately tender, not easily dry even after prolonged cooking. Suitable for all broths.

Bacon beef slices rich in fat, with alternating layers of fat and lean meat. Full of fatty aroma and smooth texture when cooked. A classic choice for those who love the sweetness of fat.

Selected Australian low-fat beef, very low in fat, firm texture. Suitable for those on a light diet or watching calorie intake. Avoid overcooking to maintain tenderness.

Taiwan CAS certified pork belly slices, rich and sweet fat. Chewy and not greasy, with a rich pork aroma. Excellent flavor when fully cooked.

Taiwan CAS certified pork shoulder cut, with fine marbling in the lean meat. Tender and not dry, uniform texture. The most popular and common pork choice.

Imported Australian lamb bacon, with rich fat and unique lamb flavor. Tender meat, suitable for lamb flavor enthusiasts. Best enjoyed with dipping sauce.

Premium Australian lamb slices, tender meat, moderate lamb flavor. Thinly sliced for easy cooking. Suitable for cold weather, warming and nourishing.

Uses local Taiwanese free-range chicken thigh meat, which is firm and elastic, superior in texture to regular broiler chicken. De-boned for easy consumption. Sweet and juicy when cooked. Limited supply.

Luxurious seafood and premium beef combination, including various shrimp, shellfish, fish fillets, and other abundant seafood, paired with top-grade beef. The broth becomes sweet and savory from cooking the seafood. Satisfies cravings for both seafood and high-quality beef at once.

Abundant seafood platter paired with selected beef. Seafood includes shrimp, clams, squid, etc., beef can be sirloin or short rib. Suitable for diners who want to enjoy a variety of ingredients.

Includes various basic seafood and choice of bacon or chicken. Savory broth, rich meat fat. A cost-effective choice for both land and sea.

Basic seafood and pork or lamb hot pot. Seafood provides umami, meat slices add satiety. Suitable for various preferences.

A pure seafood feast, featuring a variety of fresh fish, shrimp, and shellfish. Extremely sweet broth, full of oceanic flavor. The top choice for non-meat eaters.

Specially designed for shrimp lovers, including jumbo grass shrimp, grass shrimp, and sword shrimp. Shrimp meat is firm and sweet, the broth is concentrated with shrimp flavor. Enjoy the pleasure of peeling and savoring the delicious shrimp.

A combination featuring grass shrimp and plenty of clams. Clams provide excellent umami to the broth, while grass shrimp are springy. A simple yet classic seafood pairing.

Fresh tilapia slices, delicate meat, and boneless. Refreshing taste, delicious flavor. Ideal for those who enjoy fish but dislike picking out bones.

Mainly beef tripe (Mao Du), with a crisp and chewy texture. Best enjoyed after a quick 'up and down' dip in hot broth.

Hot pot specially prepared for vegetarians, including assorted fresh vegetables, taro, mushrooms, and vegetarian hot pot ingredients. Refreshing and sweet broth, healthy and light.

A la carte premium Japanese Wagyu, with beautiful marbled fat. Melts in your mouth, rich in juices, a delicacy among hot pot meats.

A la carte boneless beef short ribs, tender with even marbling. Ideal for diners wishing to add high-quality beef.

A la carte premium sirloin beef, rich in beef flavor, delicate texture. Juicy after cooking.

A la carte bacon beef slices, rich in fat, smooth texture. Suitable for those who enjoy fatty flavors.

A la carte lamb bacon, with unique lamb flavor and rich fat. Tender texture.

A la carte pork belly (fatty pork), with alternating layers of fat and lean meat, chewy texture. Sweet and delicious when cooked.

A la carte low-fat beef, mostly lean meat, lower in calories. Firm texture, suitable for light flavors.

A la carte premium lamb slices, tender meat, suitable for quick cooking in hot broth.

A la carte pork collar, tender meat, moderate fat. One of the most popular hot pot meat choices.

A la carte de-boned free-range chicken thigh meat, chewy and firm. Remains juicy even after prolonged cooking.

Larger grass shrimp, plump and firm meat, springy and sweet texture. Ideal for seafood lovers to order a la carte.

Fresh grass shrimp, firm and delicious meat. Adds umami to the broth when cooked in hot pot.

Thin-shelled, fresh sword shrimp with high sweetness. Small in size but rich in flavor.

Boneless tilapia slices, tender meat, refreshing and delicious flavor.

Fresh squid slices, lightly cooked for a crisp and chewy texture.

Fresh oyster meat, plump and juicy. Full of oceanic freshness, tender and delicious when cooked.

Fresh scallops, tender and delicate texture. Avoid overcooking to prevent shrinkage and toughness.

Crispy cuttlefish slices, full of freshness. A popular seafood ingredient for hot pot.

Fresh clams, tender after opening. Makes the hot pot broth sweeter.

Crisp and sweet napa cabbage. Absorbs broth after long cooking, becoming soft and flavorful.

Seasonal green leafy vegetables, lightly cooked. A good source of fiber.

Bright yellow sweet corn, plump kernels with high sweetness. Adds sweetness to the broth when simmered.

Crisp black wood ear mushrooms, rich in nutrients. Adds texture to the hot pot.

Fresh shiitake mushrooms, aromatic, thick texture. Absorbs broth excellently for great flavor.

Crisp and refreshing white, long mushrooms. A must-have hot pot ingredient.

Fresh tomato chunks, add a sweet and sour flavor to the broth, refreshing and appetizing.

Fresh onion slices, release natural sweetness when cooked, adding depth to the broth.

Creamy and soft taro chunks. Requires longer cooking time, releases rich aroma when tender.

A la carte beef tripe (Mao Du), crisp texture. Do not overcook.

Taiwanese specialty ingredient made from glutinous rice and pork blood. Soft and slightly chewy when cooked.

Cleaned duck intestines, crisp and tender texture. Suitable for quick cooking.

Silky smooth duck blood cubes, like pudding, become incredibly delicious after absorbing the broth.

Small quail eggs, firm texture. One bite each, unique flavor.

Spicy and sour crisp kimchi, can be eaten directly or added to the broth to change the flavor.

Pork meatballs with minced celery, chewy and juicy, with a refreshing celery aroma.

Fish ball with meat filling, chewy skin, savory and juicy filling. Be careful, it's hot.

Famous handmade fish dumplings with a chewy skin and a rich, savory filling. Excellent texture.

Meat-filled dumpling hot pot ingredient, thin skin, abundant filling, delicious flavor.

A hot pot ingredient with egg skin wrapping meat filling. Rich egg flavor, tender texture.

Meatball with shredded scallops, full of umami, springy texture.

Classic white fish ball with a soft, chewy texture and a delicate fish flavor.

Japanese fish paste product, served sliced, chewy and soft texture.

Imitation crab stick, shredded texture, sweet flavor. Soft and tender when heated.

Fried bean curd skin, softens in broth and absorbs soup, rich in bean flavor.

Unfried bean curd skin, smooth and delicate texture, with a fresh soybean aroma.

Konjac-based vegetarian ingredient, shaped like kidney, with a crisp and tender texture.

Vegetarian meatballs without meat ingredients. Firm texture, refreshing taste.

Vegetarian imitation meat product, similar in texture to fried pork ribs, suitable for vegetarians.

Tender tofu cubes, smooth texture. Releases soybean aroma when heated.

Frozen tofu with a sponge-like interior. Absorbs broth exceptionally well, bursting with juice when eaten.

House special black tea, rich aroma, moderate sweetness. A great choice to cut through richness and cool down.

Imported Japanese sake, crisp and refreshing taste, with a light rice aroma. Suitable for cold consumption with hot pot.

Various flavors of carbonated drinks, full of fizz, refreshing and thirst-quenching.

Various brands of beer, with refreshing bitterness and carbonation to balance the heat of the hot pot. Best enjoyed in moderation.