Xuexiangcun Tieguo Dun Er Dian

This is a classic Northeastern iron pot stew, where fresh mackerel is stewed with pork ribs. The fish's flavor permeates the ribs, and with side dishes like potatoes, the broth is rich, savory, and uniquely flavored.

An iron pot stew made with tender yellow catfish (Pelteobagrus fulvidraco). The fish becomes tender and flavorful after stewing in the iron pot, with a rich texture complemented by tofu, eggplant, and vermicelli absorbing the broth.

A nourishing iron pot stew, combining nourishing ingredients like turtle, black chicken, and bull penis. Long stewing makes the broth extremely rich, full of collagen, with a fresh and mellow taste.

A hearty stew combining pork ribs, trotters, and pig tail. Pork trotters and tail are rich in collagen, becoming soft and chewy after stewing. Paired with corn, beans, and potatoes, it's a typical Northeastern farmhouse flavor.

Northeastern specialty ingredient, usually referring to small pig intestines, named for their slight bitterness. Chewy texture, suitable for long stewing in iron pot stews.

A type of edible fungus, golden in color, with a crisp and tender texture. Adds texture and umami to the stew.

Dried beans, which absorb a large amount of broth after stewing. They have a chewier texture than fresh beans and a rich flavor.

Traditional Northeastern blood sausage, usually made from pig's blood. Smooth and tender after cooking, with a unique aroma, it's a classic ingredient in 'killing pig' dishes.

Fresh large chunks of tofu, with a soft texture. After being heated in the stew, the bean flavor mixes with the meat broth, making it very flavorful.

Sliced white radish, sweet and refreshing. Becomes transparent and soft after stewing, effectively balancing the greasiness of the meat.

Sweet corn segments, cooked in a savory broth, adding a touch of natural sweetness and textural layers.

Northeastern specialty thin tofu skin, rich in bean flavor, with an elastic texture. Very absorbent, it's an excellent companion for stews.

Diced potatoes, rich in starch. Stewed until soft and mushy, melts in your mouth, absorbing the essence of the broth.

Dehydrated potato slices, chewier than fresh potatoes. They rehydrate during stewing, offering a unique texture that is both resilient and tender.

Northeastern specialty snack, usually made by steaming or braising a mixture of eggs, starch, and sauce. Texture like soft pudding, savory and delicious.

A wild mushroom, the soul ingredient of the famous Northeastern dish 'Braised Chicken with Mushrooms'. Extremely fresh flavor, tender and delicious.

Frozen tofu with a sponge-like interior. Absorbs a lot of broth when placed in soup, bursting with liquid when bitten.

Chicken feet rich in collagen. After long stewing in an iron pot, the skin is soft and the meat is tender, falling off the bone easily.

A refreshing Northeastern home-style dish. Dried tofu shreds are blanched and then drizzled with hot oil infused with scallion and garlic aroma. Tender texture, savory and delicious.

Usually refers to dried green vegetables (like dried beans or dried vegetables) that have been rehydrated and stir-fried. Chewy texture with a unique dried vegetable aroma.

A classic Northern stir-fry, made with pork slices, eggs, black fungus, and cucumber slices. Colorful, with a light and fresh taste.

Traditional Northeastern snacks to accompany alcohol, usually including fried meat pieces and fried liver tips. Crispy outside and tender inside, salty and crispy.

Whole or sliced eggplant is deep-fried and then braised in a rich sauce. The eggplant is soft and flavorful, with a rich sauce aroma, perfect with rice.

A stir-fried dish of celery and vermicelli. The crispness of celery combines with the softness of vermicelli, with a fresh and home-style flavor.

A stir-fry with scallions, black fungus, and pork slices as main ingredients. Rich scallion aroma, crisp fungus, a home-style stir-fry with a rich texture.

Selected pork slices stir-fried with green chili peppers. The meat is tender, and the chili peppers provide a mild spicy kick, making it appetizing.