Xuehong

A complete vegetarian bento menu. It combines light appetizers like spring rolls and salad with a substantial main course based on rice or noodles.

A complete menu with a choice of meat (chicken or pork) prepared traditionally. Served with an appetizer and a starch side dish.

Hearty menu including crispy chicken by default, accompanied by a second dish of your choice. Ideal for those who want to taste multiple flavors.

A simple and effective menu consisting of a main meat dish and a side. Perfect for a quick lunch.

A small, light menu featuring steamed or fried bites. Served with rice or noodles.

Marinated beef stir-fry, traditionally served with tomato rice. The meat is tender and flavorful, accompanied by fresh vegetables.

Breaded and fried chicken served with a creamy curry sauce enriched with cheese. A rich and comforting dish blending spicy and sweet flavors.

A hot and flavorful broth topped with dumplings stuffed with meat or shrimp. Often accompanied by green vegetables and herbs.

Pieces of chicken stir-fried with fresh lemongrass and spices. A fragrant dish with citrus notes, usually served with rice.

Vietnamese sandwich in a crispy baguette filled with chicken, pickled vegetables (carrots, daikon), cucumber, and cilantro.

Vietnamese sandwich in a crispy baguette filled with beef, pickled vegetables, cucumber, and fresh herbs.

Vegetarian version of the Vietnamese sandwich, with meat substitutes or tofu and plenty of marinated raw vegetables.

Meal deal combining a crispy Vietnamese sandwich and a refreshing tapioca pearl drink.

Vietnamese salad composed of cold rice vermicelli, sautéed beef, fresh vegetables, herbs, and peanuts, seasoned with nuoc-mâm sauce.

Variation of the traditional Bo Bun with sautéed chicken instead of beef, served over rice vermicelli with raw vegetables and herbs.

Meat-free version of Bo Bun, usually with tofu or vegetarian spring rolls, rich in fresh vegetables and vermicelli.

Shrimp wrapped in a thin batter and fried. Crispy on the outside and tender on the inside.

Shrimp coated in a light batter and fried until golden brown. Served hot.

Fried spring rolls, stuffed with chicken or vegetables. The fried rice paper is very crispy.

Small dough dumplings stuffed with minced chicken and herbs, steamed or fried.

Hot dessert made of a ball of glutinous rice dough filled with sweet paste (often mung bean or peanut) and sprinkled with grated coconut.

Rich chocolate cake with a molten center. A very popular classic Western dessert.

Japanese dessert composed of glutinous rice dough (mochi) encasing a scoop of ice cream. Soft and cold texture.

Classic American cola-flavored soda, fizzy and sweet.

French sparkling drink made with orange juice and citrus pulp.

Still fruit drink, refreshing and sweet.

Natural French sparkling mineral water.

Sweet iced tea, usually peach flavored.

Fruit juice with the tropical and sweet taste of mango.

Coconut water or coconut milk-based drink, sweet and hydrating.

Sweet and fragrant juice extracted from lychee, an exotic fruit with white flesh.

Fruit drink containing pieces of chewy nata de coco.

Light blonde beer, pairs well with Asian dishes.

Creamy tea and milk-based drink, flavored and topped with tapioca pearls.

Refreshing tea and fruit syrup-based drink, served iced with pearls.