Xin Pu Yuan Fu Xing Dian

Name: Xin Pu Yuan Fu Xing Dian
Address: Taipei
Price range: TWD300 - TWD3580

新葡苑復興店

All soy products in this menu are non-GMO. Pork origin: Taiwan. Beef origin: New Zealand, Australia. All prices are in New Taiwan Dollars and are subject to a 10% service charge. Menu images are for reference only. No outside food or drinks allowed. Corkage fee for self-provided alcoholic beverages: TWD 300 per bottle.

★ 3.6 (1,132) $$$Pricey

Seafood, Shrimp, Crab

Lobster with E-fu Noodles in Superior Broth

上湯龍蝦伊麵

A whole fresh lobster is served with E-fu noodles, braised in superior broth. The E-fu noodles absorb the sweet lobster broth, offering a rich and luxurious experience, suitable for sharing.

TWD3,580 ≈ $114.00

Shrimp in Superior Broth

上湯鮮蝦

Fresh shrimp are cooked in a light and fresh superior broth. Simple seasoning highlights the natural sweetness and firm texture of the shrimp.

TWD760 ≈ $24.00

Typhoon Shelter Prawns

避風塘大蝦

A classic Typhoon Shelter dish. Large prawns are deep-fried until crispy outside and tender inside, then stir-fried with plenty of fried garlic and chili peppers. It is fragrant, spicy, appetizing, and crispy.

TWD720 ≈ $23.00

Dry-Seared Prawns

干燒炆大蝦

Large prawns are braised in a dry-sear sauce until the sauce is thick and reduced, with a savory and slightly sweet flavor. The shrimp meat is firm and flavorful, with a mellow taste.

TWD720 ≈ $23.00

Salted Egg Yolk and Butter Shrimp with Cereal

金沙麥片奶油蝦

Crispy fried shrimp balls coated with rich salted egg yolk and crunchy cereal, with a hint of creamy aroma. Crispy texture with a blend of sweet and salty.

TWD760 ≈ $24.00

XO Sauce Shrimp Balls

XO醬蝦球

Tender shrimp balls stir-fried with XO sauce over high heat, full of the rich aroma of dried scallops and seafood, with a slightly spicy and appetizing taste.

TWD720 ≈ $23.00

Shrimp Balls with Fruit Sauce

果律蝦球

Crispy deep-fried shrimp balls paired with refreshing fruits and mayonnaise. It is sweet and sour, a classic dish suitable for all ages.

TWD720 ≈ $23.00

Salted Egg Yolk Shrimp Balls

金沙蝦球

Shrimp balls are evenly coated with a rich salted egg yolk sauce, giving them a sandy texture and the unique savory flavor of egg yolk. Rich in flavor.

TWD720 ≈ $23.00

Lettuce Wraps with Minced Shrimp

菜片蝦鬆

Fresh minced shrimp are stir-fried until fragrant, mixed with crispy fried dough sticks, water chestnuts, and other ingredients. Served wrapped in fresh lettuce leaves for a refreshing and crunchy bite.

TWD680 ≈ $22.00

Shrimp and Vermicelli Casserole

鮮蝦粉絲煲

Fresh shrimp and vermicelli are braised together in a clay pot. The vermicelli absorbs the essence of the shrimp broth, resulting in a smooth, flavorful, and intensely savory dish.

TWD720 ≈ $23.00

Shrimp, Pumpkin, and Tofu Casserole

鮮蝦南瓜豆腐煲

A clay pot dish combining fresh shrimp, pumpkin, and tofu. The golden pumpkin broth is rich and sweet, the tofu is tender, and the flavor is mellow and suitable for all ages.

TWD480 ≈ $15.00

Curried Mud Crab

咖哩沙公

(Served with fried dough sticks)

Premium mud crabs are cooked in a rich curry sauce. Served with fried dough sticks for dipping into the sauce, offering an excellent flavor.

TWD1,980 ≈ $63.00

Soup & Stew

Emerald Seafood Soup

翡翠海鮮羹

A vibrant green soup base made with spinach puree, simmered with various seafood ingredients. Beautiful in color, smooth, and refreshing in texture.

TWD540 ≈ $17.00

West Lake Beef Soup

西湖牛肉羹

A traditional famous dish from Hangzhou, a rich soup made with minced beef, egg drops, and cilantro. It is delicious, smooth, and fragrant.

TWD540 ≈ $17.00

Seafood and Pumpkin Soup

南瓜海皇羹

A rich golden pumpkin broth base with abundant seafood ingredients. The soup is rich, sweet, and has a creamy texture.

TWD480 ≈ $15.00

Double-boiled Chicken Soup

原盅雞湯

Chicken soup is double-boiled in individual clay pots to lock in the essence of the ingredients. The broth is clear and golden, the chicken is tender, nourishing, and healthy.

TWD300 ≈ $10.00

Black Garlic Stewed Chicken Soup

黑蒜燉雞湯

Chicken soup stewed with fermented black garlic. The soup is sweet and mellow, without the pungency of raw garlic, possessing a unique black garlic aroma and rich nutrients.

TWD300 ≈ $10.00

Emerald Bamboo Pith Soup

翡翠竹笙羹

A vibrant green vegetable soup with crispy bamboo pith. It has a light and elegant flavor and is a healthy vegetarian soup.

TWD360 ≈ $11.00

Vegetables, Tofu

Dry-fried Green Beans

乾煸四季豆

Green beans are dry-fried until the skin is slightly wrinkled, then stir-fried with minced meat and preserved vegetables. Savory and rich, it is a great dish to accompany rice.

TWD460 ≈ $15.00

Dried Scallops and Dried Shrimp with Baby Cabbage

瑤柱蝦干娃娃菜

Tender baby cabbage is braised with dried scallops and dried shrimp. The umami of the seafood permeates the vegetables, resulting in a clear, sweet, and delicious broth.

TWD480 ≈ $15.00

Silver Fish with Snow Cabbage

銀魚雪花莧菜

Spinach is cooked with whitebait (silver fish) and thickened with egg white, resembling snowflakes. It has a smooth texture and is rich in nutrients.

TWD420 ≈ $13.00

Bacon Cabbage

培根高麗菜

Crisp cabbage stir-fried with smoked bacon. The bacon's fat aroma enhances the sweetness of the vegetables, resulting in a crunchy texture.

TWD360 ≈ $11.00

Seasonal Vegetables

季節時蔬

Seasonal vegetables are selected for freshness and cooked in a simple way to bring out their natural crispness and sweetness.

TWD320 ≈ $10.00

Golden and Silver Egg Spinach

金銀蛋莧菜

Spinach cooked with salted egg (gold) and century egg (silver), the soup is rich, with a unique and rich flavor, and a multi-layered texture.

TWD380 ≈ $12.00

Bell Peppers with Lily Bulb and Asparagus

彩椒百合蘆筍

Fresh asparagus is stir-fried with lily bulbs and bell peppers. It is colorful, crisp, sweet, and a refreshing and healthy vegetarian dish.

TWD520 ≈ $17.00

Gai Lan with Oyster Sauce

蠔油芥蘭

Tender gai lan is blanched and drizzled with a special oyster sauce. Simple yet allows you to savor the freshness of the vegetables and the savory oyster sauce.

TWD380 ≈ $12.00

Stir-fried Broccoli

清炒西蘭花

Fresh broccoli is stir-fried over high heat to retain its vibrant green color and crisp texture. Simply seasoned for a healthy and refreshing dish.

TWD360 ≈ $11.00

Steamed Zucchini with Garlic

蒜蓉蒸角瓜

Zucchini is steamed with minced garlic. The zucchini is sweet and juicy, absorbing the garlic aroma, with a light and fresh flavor.

TWD460 ≈ $15.00

Fish-Flavored Eggplant Casserole

魚香茄子煲

Tender eggplant and minced meat are braised in a savory sauce with a balance of sweet, sour, and spicy flavors. It is fragrant and a classic dish that goes well with rice.

TWD420 ≈ $13.00

Black Mushroom and Red-Braised Tofu

北菇紅燒豆腐

Tender tofu and shiitake mushrooms are braised in a red-braised sauce. The tofu is flavorful, the mushrooms are fresh, and it is a home-style dish with a mellow flavor.

TWD380 ≈ $12.00

XO Sauce Seafood and Tomato Casserole

XO醬海皇鮮茄煲

A rich seafood and fresh tomato (or eggplant) dish braised with XO sauce. It has a rich umami and savory flavor with a multi-layered texture.

TWD560 ≈ $18.00

End of menu

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