Xiao Nan Men Dian Xin Shi Jie

Thin-skinned, juicy soup dumplings with a filling of pork and savory crab roe. Recommended with ginger slivers and vinegar.

Classic pork-filled soup dumplings. Steamed to perfection with hot, savory soup inside. Be careful of the heat.

Dumplings pan-fried until golden and crispy at the bottom, with juicy filling.

Dumplings pan-fried until golden and crispy at the bottom, with juicy filling. Larger portion.

Steamed dumplings with a filling of vegetarian ingredients like vegetables, vermicelli, and mushrooms. Refreshing and not greasy.

Crispy scallion oil pancake rolled with braised beef slices, scallions, and sweet bean sauce. Rich layers of flavor.

A thin pancake with a smooth red bean paste filling, sprinkled with sesame seeds on the surface. Sweet and crispy, suitable as a dessert.

Steamed white pancake, soft and tender. Usually used to wrap meat or dishes.

Layered pancake with a rich scallion aroma, golden and crispy on the outside.

Marinated pork chop, coated and deep-fried. Crispy outside, tender inside, with a nostalgic flavor.

A light and delicious soup containing oil-fried tofu and fine vermicelli that have absorbed the broth. Often served with tofu skin and meat rolls.

Chewy Ningbo rice cakes stir-fried with shredded pork and vegetables in sauce. Rich in texture.

A thick porridge made from millet. Gentle on the stomach, can be sweetened to taste.

Steamed rice topped with a rich, thickened sauce made from braised meat slices and vegetables. Savory and smooth flavor.

Classic fried rice with shredded pork, egg, and scallions stir-fried over high heat. Each grain is distinct.

Beef slices and green pepper shreds stir-fried with rice. Unique green pepper aroma, tender beef.

Egg fried rice with fresh and crisp shrimp. Full of umami, refreshing and not greasy.

Aromatic egg fried rice served with a piece of crispy fried pork rib.

Scallion oil pancake strips stir-fried with wood ear mushrooms, scrambled eggs, and shredded pork. Rich and chewy texture.

Scallion oil pancake strips stir-fried with beef slices. The pancake absorbs the meat juices and wok hei, full of aroma.

Steamed white rice.

Dry noodles topped with savory soybean paste and shredded cucumber. Mix well before eating.

Noodles with preserved mustard greens and shredded pork. The broth is refreshing with a slightly sour aroma.

Noodles served with a large piece of crispy fried pork rib. The rib is usually served separately to maintain crispiness.

A thick, gravy-like noodle soup with abundant ingredients, including meat slices, vegetables, and egg drops. Smooth and rich broth.

Shredded pork stir-fried with vegetables and noodles in sauce. Homestyle flavor.

Noodles stir-fried with wood ear mushrooms, eggs, shredded pork, and other ingredients. Rich and layered texture.

Chow mein served with a piece of crispy fried pork rib. Generous portion.

Beef slices stir-fried with vegetables and noodles over high heat. The noodles absorb the sauce and the aroma of the meat.

Shrimp stir-fried with vegetables and noodles. Full of umami.

Vegetarian noodles with a tomato-based broth. Sweet and sour, appetizing, contains no meat ('beef' refers to vegetarian meat or flavoring).

Quickly stir-fried seasonal green vegetables. Crisp and refreshing.

Cabbage stir-fried with dried chili peppers. Crispy and sweet with a hint of spicy aroma.

Taiwan's unique slender vegetable, water shield, is stir-fried with ginger slivers. Crisp texture.

Quickly stir-fried tender pea shoots. Delicate and sweet flavor, seasonal.

Traditional pan-fried tofu. Slightly crispy exterior, soft interior, rich soybean flavor.

Tender eggplant braised in a savory, slightly sweet and sour 'fish-fragrant' sauce. Very appetizing with rice.

Fluffy, thick baked egg drizzled with a rich, slightly spicy 'fish-fragrant' sauce.

Marinated preserved mustard greens stir-fried with shredded pork. Salty and appetizing, suitable with rice.

Green beans are deep-fried and then dry-fried with minced meat. Salty and savory, suitable as a snack or with rice.

Stir-fried bean sprouts, vermicelli, wood ear mushrooms, and other abundant vegetables, topped with a golden egg crepe, resembling a tortoise shell.

Squid, dried tofu, pork belly, and celery stir-fried over high heat. Salty and savory, a classic Hakka dish.

Shredded pork stir-fried with sweet bean sauce. Salty and sweet, rich flavor, usually served with shredded scallions.

Shredded dried tofu stir-fried with shredded pork. A classic home-style dish.

Diced chicken stir-fried with peanuts and dried chili peppers. Spicy and flavorful.

Fermented pickled cabbage stir-fried with shredded pork. Sour and not greasy.

Pork ribs are deep-fried and then tossed with a generous amount of fried garlic, full of rich garlic aroma.

Pork belly slices quickly stir-fried with green garlic sprouts. Salty, savory, and moist.

Eggplant stir-fried with basil, with a unique aroma.

Tender tofu stewed with crab roe sauce. Smooth and delicious.

Beef slices stir-fried with plenty of scallions over high heat. Scallion and beef aromas intertwine.

Beef slices stir-fried with oyster sauce. Tender meat, sweet and savory flavor.

Fish fillets coated and deep-fried, then drizzled with sweet and sour sauce. Sweet, sour, crispy, and tender.

Pork belly chunks braised until tender, with a reddish hue. Rich but not greasy, melts in your mouth.

Deep-fried shrimp balls tossed with mayonnaise, served with sweet and sour pineapple slices. A popular dish.

Tender and delicate cod. Choose between light steaming or savory crispy soybean topping.

A clear soup primarily made with seaweed and egg drops. Light in flavor.

A thick soup with moderate sourness and spiciness, rich in ingredients (e.g., wood ear mushrooms, tofu, shredded bamboo shoots).

Fresh clams and ginger slivers simmered in soup. Clear and delicious broth.

A tofu soup stewed in a clay pot, usually with abundant vegetables and ingredients. Rich broth.

A hot pot stew with pickled cabbage and pork belly slices. The broth is sour and appetizing, with a unique flavor.

A hot pot stew with taro, squid, and thick rice noodles. The broth is rich with the aroma of taro and seafood.

Assorted cold appetizers, such as seaweed, dried tofu, kimchi, etc. Please choose from available options.