Xiao Long Kan Bangkok Branch

Chinese-style pork sausage. Sweet and savory balanced flavor. Unique aromatic spices. Firm and chewy texture. Popular with hot pot.

Dumplings with egg wrappers filled with seasoned minced pork. Light yellow wrappers, soft texture, juicy pork filling.

A popular combination of various offal and meats in one dish, such as tripe and duck intestines. Ideal for those who want to try multiple items at once.

Hot Pot Ingredient Set (9 items). Served in a compartmentalized wooden tray, including vegetables, meatballs, and various meats for a diverse dining experience.

Well-cooked beef tendon. Crispy and chewy texture. Absorbs broth flavors well when cooked.

Fresh pork brain. Smooth, creamy texture similar to tofu or cream. Rich, fatty flavor. A popular ingredient for Sichuan-style hot pot.

Pork palate. Crispy and enjoyable chewy texture, not tough. Suitable for simmering in boiling broth.

Meatballs made from finely ground fresh shrimp. Rolled into round balls. Springy texture. Sweet flavor from natural shrimp.

Meatballs combining the springiness of shrimp and squid. Topped with fish roe for a crunchy texture when chewing.

White, tender squid meatballs. Chewy and springy texture. Mild squid aroma.

Fresh snakehead fish fillet, cut into bite-sized pieces. Firm, white, clean flesh. No fishy odor. Suitable for healthy eating.

White, tender slices of dory fish fillet. Soft texture, easy to cook, mild flavor that complements all types of broth.

Seasoned fish paste with crab flavor, pressed into orange and white logs. Soft texture, easy to eat, a favorite for all ages.

Thinly sliced lamb, beautifully arranged. Has a unique aroma of lamb. Tender and juicy, pairs well with spicy mala soup.

Pork belly with alternating layers of fat and lean meat. Thinly sliced and rolled into portions. Tender and juicy from the fat.

High-quality pork, thinly sliced and beautifully rolled into round portions. Tender, easy to cook, perfect for dipping in broth.

Pork neck with beautiful marbling. Thinly sliced. Tender and springy texture, not dry.

Pork ribs marinated in a special spice blend. Rich flavor that penetrates the meat. Recommended to simmer in broth until tender and falling off the bone.

Meat marinated with pepper and spices until infused. Spicy flavor and aromatic herbs when cooked.

Tender pork meatballs, rolled into round balls. Served with rose petals that provide a delicate aroma, enhancing the dining experience.

Thinly sliced chicken breast, perfectly sized for a bite. Tender, low-fat, a great choice for health-conscious individuals.

Duck gizzards, scored for beautiful patterns. Marinated in spicy mala sauce. Crispy and enjoyable texture.

Bright red sirloin beef, low in fat. Emphasizes the texture and rich aroma of beef.

Special cut of beef with tendon in the center, resembling a leaf or 'palae'. Tender with a chewy texture from the tendon. Fun to chew.

Pork belly with abundant marbling. Thickly sliced into bite-sized pieces. Tender, juicy, rich flavor from the beef fat.

Premium A5 Wagyu beef from Japan. Beautiful marbling resembling marble. Melts in your mouth. Rich beefy aroma.

Australian imported beef, thinly sliced and rolled into portions. Balanced ratio of meat to fat. Mellow flavor.

Thinly sliced meat, beautifully arranged. Unique bouncy texture, perfect for dipping in hot pot broth.

Premium A5 rib meat. Marbled throughout, providing an exceptionally tender and juicy texture.

Beef marinated with our secret recipe, making the meat tender and flavorful on its own.

Beef with fat, marinated in spicy mala sauce until infused. Bright red color and spicy flavor, no dipping sauce needed.