Xiao Le Tian Jiao Zi Guan

A rich beef soup simmered with beef bones and spices, without noodles. The soup is full of aroma, and the meat is tender and flavorful.

A light and healthy soup containing fresh vegetables, silky tofu, and egg drops. Mild and refreshing taste.

Soup made with pickled mustard greens and shredded pork. The savory and fresh flavor of the preserved mustard greens is infused into the soup, with a crisp texture.

A simple and delicious home-style soup, based on broth with vegetables and egg drops. The taste is light.

A refreshing soup, mainly with vegetables and tender tofu. Suitable to pair with heavier flavored noodles.

Chinese-style corn chowder, with egg drops and corn kernels. The flavor has a slight sweetness, and the texture is thick.

A classic Chinese thick soup, combining the sourness of vinegar and the spiciness of white pepper. Contains wood ear mushrooms, bamboo shoots, tofu, and shredded meat, with a rich and thick texture.

Noodle soup. Topped with savory and crispy preserved mustard greens and shredded pork. Handmade ramen is chewy and springy, with a clear and fresh broth.

Noodles with rich, thickened soup, usually containing egg drops, sliced meat, wood ear mushrooms, and vegetables. The soup is thick and smooth, similar to a hot and sour soup base without the sourness or spiciness.

Dry Mixed Noodles. Drizzled with a special fermented bean paste sauce, the sauce is rich, savory, and fragrant, paired with diced firm tofu and minced meat. The aroma fills the air after mixing.

Handmade ramen with rich beef broth, this item usually does not contain beef chunks. Suitable for diners who want to savor the broth and noodles.

Classic Taiwanese delicacy. Rich braised flavor broth, paired with tender and flavorful stewed beef chunks and chewy ramen.

Long pan-fried dumplings, with the bottom pan-fried to golden crisp and the top skin soft and chewy. The filling is seasoned pork, juicy when bitten.

Boiled dumplings with thin skin and generous filling. The filling is fresh pork, and it tastes even better with the special dipping sauce.

Taiwanese pickled vegetables, usually cabbage. It has a sweet, sour, and crispy texture, very appetizing.

Cold mixed cucumber, pickled with garlic and vinegar. Crisp, tender, and refreshing texture.

Cold mixed shredded dried tofu, with a tender texture, usually mixed with a small amount of celery or shredded carrots.

Smoked or braised pig ear slices. Contains cartilage, with a crispy and chewy texture.

Braised kelp, with a soft and glutinous texture and a sea flavor, a common side dish.

Cold mixed soybean sprouts, with a crisp texture and a hint of black pepper or sesame oil aroma.

Braised dried tofu slices, with a firm texture, becoming more fragrant with chewing.

Classic cold dish. A whole piece of tender tofu topped with preserved egg, drizzled with soy paste and sprinkled with bonito flakes. Smooth and unique texture.

A type of soy product, rolled into a cylinder and then braised. It has a firm and layered texture, similar to chicken.

Braised peanuts, with a dense and soft texture and full of aroma.

Stir-fried dried anchovies, usually paired with dried tofu, peanuts, or chili peppers. Savory and slightly spicy, suitable for pairing with drinks or noodles.

Braised pig ear slices, rich in collagen, with a chewy and springy texture.

Assorted braised pork platter, including slices of various pork parts, suitable for sharing among multiple people.

A cold dish made from solidified pork skin gelatin, containing meat chunks. The texture is jelly-like, springy, and melts in your mouth.

Braised beef shank slices, with tendon lines in the meat, and a moderately tender texture.

Honeycomb beef tripe, well-braised and flavorful, with a springy and chewy texture.

Frozen raw dumplings sold in the store, convenient for customers to buy and cook at home.