Xiao Jia Niu Za Tang

A typical Taiwanese stir-fried noodle dish, featuring egg noodles stir-fried with beef slices and vegetables over high heat. Salty and savory flavor with a rich sauce, and smooth noodle texture. Suitable as a satisfying meal.

Fine rice noodles stir-fried with beef slices and vegetables. The rice noodles absorb the gravy and umami of the beef, resulting in a chewy and refreshing texture. A little chili sauce is recommended to enhance the flavor.

A classic home-style noodle dish, stir-fried with shredded pork and egg noodles over high heat. The noodles are full of savory sauce and pork flavor, with a moist and smooth texture. It's a classic Taiwanese noodle dish.

Stir-fried with shredded pork and fine rice noodles. Light and non-greasy texture, the rice noodles are full of the essence of broth and pork. Suitable for diners who prefer a refreshing taste.

Fresh beef slices stir-fried with vegetables (usually water spinach) over high heat. The beef is tender and juicy, with a rich wok hei and satay aroma. It is very suitable to be eaten with white rice.

A famous traditional Taiwanese snack, featuring red vermicelli paste simmered in dashi broth, paired with flavorful braised large intestines. The texture is thick and smooth, usually seasoned with black vinegar, minced garlic, and cilantro for added flavor.

The restaurant's signature soup, simmered with various beef offal (such as tripe, intestines, etc.). The broth is clear, sweet, and mellow, with the unique aroma of basil. The offal is cleaned thoroughly, without any gamey taste, and has a tender texture.