Xiang Lian Tie Ban Liao Li

Name: Xiang Lian Tie Ban Liao Li
Address: Taipei
Price range: TWD10 - TWD1290

香連鐵板料理

Add $90 to a single 'Treasured Dish' to upgrade to a double main course set, which includes three delicacies (shrimp balls, squid, chicken strips). All include: seasonal vegetables, bean sprouts, white rice, hot soup, drinks.

★ 4.2 (4,196) $$Moderate

Combination Set Meals

Set meals include seasonal vegetables, bean sprouts, white rice, hot soup, and drinks.

Feast Set Meal (CM1)

饗戀合餐 (CM1)

Ribeye Heart Steak or Matsusaka Pork Steak (Beef/Pork), Giant Prawn, Pan-seared Salmon Belly, Fresh Scallops, Basil Cheese Egg, Teppanyaki Mochi (Dessert) 2 pcs

A luxurious double surf and turf teppanyaki set meal. Main course options include Ribeye Heart Steak or Matsusaka Pork Steak, paired with premium seafood such as giant prawns, salmon belly, and scallops. Features a special cheese egg and mochi dessert, making for a lavish feast.

TWD1,290~ ≈ $41.00

Triple Set Meal (CM2)

三人合餐 (CM2)

Ribeye Heart Steak, Honey Glazed Chicken Pot, Pacific Cod, Salmon, Assorted Three Delicacies

A combination meal for three people. Includes beef, chicken thigh, two types of fish, and assorted three delicacies. A diverse and rich selection, allowing you to taste various teppanyaki dishes at once.

TWD1,150 ≈ $37.00

Family Set Meal (CM3)

家庭合餐 (CM3)

Pan-seared Filet Mignon, Pacific Cod, Salmon, Chicken Strips, Pork Slices

A set meal suitable for family gatherings. The main course includes Filet Mignon, paired with fish, chicken strips, and pork slices. The flavors are suitable for all ages, and it's nutritionally balanced.

TWD950 ≈ $30.00

Double Set Meal (CM4)

雙人合餐 (CM4)

Pan-seared Sirloin Beef Shoulder Steak, Salmon, Crab Leg Meat, Pork Slices

An economical double set meal. Includes Sirloin Steak and Pork Slices for a double meat experience, paired with Salmon and Crab Leg Meat. Moderate portion size, suitable for couples or friends to share.

TWD690 ≈ $22.00

Couple's Set Meal (CM5)

情侶合餐 (CM5)

Pan-seared Boneless Chicken Thigh, Pacific Cod, Assorted Three Delicacies

A double set meal featuring boneless chicken thigh as the main course. Paired with delicate Pacific cod and a rich assortment of three delicacies, it offers a light and non-greasy taste.

TWD590 ≈ $19.00

Surf and Turf Set Meal (CM6)

海陸套餐 (CM6)

Sauce Stir-fried Filet Mignon, Pacific Cod, Prawns

Classic surf and turf combination. Includes Filet Mignon (sauce stir-fry flavor), Cod, and Prawns, allowing you to enjoy the sweet flavors of both meat and seafood.

TWD560 ≈ $18.00

Signature Set Meal (CM7)

招牌套餐 (CM7)

Pan-seared Boneless Chicken Thigh, Red-braised Tofu Strips

The restaurant's signature combination. It combines Sirloin Steak and sauce stir-fried chicken thigh, served with a rice-friendly red-braised tofu strips. An excellent value choice.

TWD460 ≈ $15.00

Double Beef Set Meal (CM8)

雙牛套餐 (CM8)

Beef Slices, Beef Slices, Fried Egg

Specially designed for beef lovers. Includes two portions of beef slices, quickly stir-fried on the teppanyaki to retain juices, served with a perfectly fried egg. Excellent with rice.

TWD360 ≈ $11.00

Vegetarian Set Meal (CM9)

蔬食套餐 (CM9)

Xinshe Mushrooms, Red-braised Tofu

A meat-free vegetarian option. Features mushrooms from Xinshe and tender red-braised tofu, cooked on the teppanyaki for a simple yet delightful flavor.

TWD230 ≈ $7.00

Treasured Dishes

Add $90 to a single dish to upgrade to a double main course set, which includes three delicacies (shrimp balls, squid, chicken strips). All include: seasonal vegetables, bean sprouts, white rice, hot soup, drinks.

Pan-seared Angus Ribeye Heart Steak (A4)

原煎安格斯肋眼心牛排 (A4)

Uses premium Angus ribeye heart cut. Evenly marbled, with fine texture. Dry-seared on the teppanyaki with a pinch of sea salt to bring out the natural sweetness of the beef.

TWD620~ ≈ $20.00

Pan-seared Iberico Black Pork Matsusaka Steak (A8)

原煎伊比利松阪黑豬排 (A8)

Uses the Matsusaka cut (pork neck) from famous Spanish Iberico black pork. It is crispy, chewy, and rich in fat but not greasy. Pan-fried until golden brown and fragrant.

TWD620~ ≈ $20.00

Grain-fed True Beef Short Ribs (A5)

穀飼真牛小排 (A5)

Grain-fed beef short ribs, with firm texture and rich marbling. Can be stir-fried with sauce for added flavor or pan-seared for its original beefiness.

TWD420~ ≈ $13.00

Filet Mignon (A2)

真菲力牛排 (A2)

Filet Mignon has almost no fat and is extremely tender. Quickly cooked on a high-temperature teppanyaki to retain juices, suitable for those who dislike fatty meat.

TWD340~ ≈ $11.00

Sirloin Beef Shoulder Steak (A3)

沙朗牛肩排 (A3)

Uses the sirloin beef shoulder cut, which has a slight chewiness and connective tissue, with a rich beef flavor. You can choose to add more meat.

TWD280~ ≈ $9.00

Honey Glazed Chicken Pot (A10)

蜜汁雞腿砂鍋煲 (A10)

Chicken thigh dish served in a clay pot. Chicken thighs are braised in a special honey glaze sauce, tender and sweet and savory. The sauce is perfect for mixing with rice.

TWD380~ ≈ $12.00

Boneless Chicken Thigh (A9)

去骨雞腿 (A9)

Boneless chicken thigh, pan-fried until the skin is golden and crispy, while the meat remains tender and juicy. Choose between original crispy or sauce stir-fry flavor.

TWD260~ ≈ $8.00

Beef Slices (A1)

牛肉片 (A1)

Thinly sliced beef quickly stir-fried with onions and sauce on the teppanyaki. The meat is tender and flavorful, a classic Taiwanese teppanyaki dish.

TWD310~ ≈ $10.00

Lamb Slices (A6)

羊肉片 (A6)

Thinly sliced lamb stir-fried with a special sauce. Unique lamb flavor, paired with onions and savory sauce, suitable for lamb lovers.

TWD360~ ≈ $11.00

Pork Slices (A7)

豬肉片 (A7)

Fresh pork slices, choose between classic garlic stir-fry or upgrade to the rich fermented black bean garlic sprouts flavor for an additional charge.

TWD230~ ≈ $7.00

Satay Osmanthus Crab Leg Meat (A20)

沙茶桂花蟹腳肉 (A20)

Crab leg meat stir-fried with onions, egg ribbons (osmanthus style), and satay sauce. Rich aroma, sweet crab legs, and complex texture.

TWD380~ ≈ $12.00

Limited Hand-cut Salmon Belly (A12)

限量手切鮭魚肚 (A12)

Daily limited salmon belly. Rich in fat, pan-seared until slightly charred, melts in your mouth, full of fish oil aroma.

TWD480~ ≈ $15.00

Kumquat Mullet (A15)

桔米虱目魚 (A15)

Taiwanese specialty mullet belly, pan-fried until golden and crispy. May be served with kumquat-flavored sauce or seasoning to cut through richness and offer a unique flavor.

TWD380~ ≈ $12.00

Vitality Salmon (A13)

元氣鮭魚 (A13)

Nutritious salmon fillet, pan-seared on the teppanyaki. Firm and delicious flesh with a crispy skin.

TWD360~ ≈ $11.00

Golden Pacific Cod (A14)

黃金大比目扁鱈魚 (A14)

Also known as Pacific Cod. The flesh is white and delicate, with almost no bones. Pan-fried until golden brown, it has a tender texture.

TWD360~ ≈ $11.00

Lanyang Cherry Valley Duck Breast (A21)

蘭陽櫻桃鴨胸 (A21)

Uses famous Yilan Cherry Valley Duck breast. Thick, fatty skin, tender and juicy meat. Pan-fried to crispy skin and sweet meat.

TWD420~ ≈ $13.00

Lemon Prawns (A16)

檸檬草蝦 (A16)

Fresh prawns pan-seared on the teppanyaki, seasoned with lemon. The shrimp meat is firm and springy, and the lemon's sourness enhances the seafood's sweetness.

TWD350~ ≈ $11.00

Asparagus Shrimp Balls (A17)

蘆筍蝦球 (A17)

Crispy asparagus stir-fried with chewy shrimp. Light and refreshing flavor with rich texture.

TWD350~ ≈ $11.00

Celery Squid (A18)

芹菜花枝 (A18)

Fresh squid stir-fried with celery over high heat. The squid is crisp and tender, and the celery is fragrant, creating a refreshing dish with a crisp texture.

TWD330~ ≈ $11.00

Dongshi Oyster Egg (A19)

東石蚵仔蛋 (A19)

Egg omelet made with fresh oysters from Dongshi, Chiayi. Oysters are plump and fresh, with a rich egg aroma, similar to oyster omelet but with a stronger egg flavor.

TWD340~ ≈ $11.00

Pineapple Chicken Strips (A11)

鳳梨雞柳 (A11)

Tender chicken strips stir-fried with pineapple slices. The pineapple's acidity tenderizes the meat and provides a sweet and sour flavor, making it appetizing and great with rice.

TWD320~ ≈ $10.00

Side Dishes

Limited Black Beef Skirt Steak (SB8)

限量黑牛橫膈膜 (SB8)

Precious black beef skirt steak cut. Rich beef flavor, with a unique chewiness, a favorite cut among connoisseurs.

TWD290 ≈ $9.00

Double Cake (C1)

雙連蛋糕 (C1)

Traditional Savory Cake

A cake with a local savory and sweet flavor. May contain savory fillings like minced meat or shallots, with a soft and dense texture.

TWD140 ≈ $4.00

Cheese Omelet (CE1)

起士蛋捲 (CE1)

Egg batter pan-fried into thin sheets on the teppanyaki, rolled with rich cheese. Tender egg, melting and stringy cheese.

TWD60 ≈ $2.00

Sanxing Scallion Omelet (CE2)

三星蔥蛋捲 (CE2)

Uses famous Yilan Sanxing Scallions. Rich scallion aroma perfectly combined with egg fragrance, offering a rich texture.

TWD60 ≈ $2.00

Preserved Radish Egg Omelet (CE3)

珍珠菜脯蛋 (CE3)

Pan-fried egg with preserved radish (cai po). The preserved radish is crispy, savory, and fragrant, offering a traditional Taiwanese flavor.

TWD60 ≈ $2.00

Basil Omelet (CE4)

九層塔煎蛋 (CE4)

Pan-fried egg with fresh basil leaves. The unique herbal aroma of basil is very rich and distinct.

TWD60 ≈ $2.00

Free-Range Chicken Egg Omelet (CE5)

土雞荷包蛋 (CE5)

Omelet made with free-range chicken eggs. The yolk aroma is richer than regular eggs.

TWD20 ≈ $1.00

Takeaway White Rice (C8)

外帶白飯 (C8)

Steamed white rice.

TWD10 ≈ $0.00

Fermented Bean Curd Pork Stir-fried Rice Noodles (C3)

腐乳豬炒粄條 (C3)

Hakka-style stir-fried rice noodles. Stir-fried with fermented bean curd and pork. The rice noodles are chewy, and the sauce is uniquely savory.

TWD190 ≈ $6.00

Wanggong Oyster Egg Omelet (CE7)

王功蚵蛋煎 (CE7)

Egg omelet made with fresh oysters from Wanggong. Oysters are very fresh, and the exterior may be pan-fried to a crisp.

TWD150 ≈ $5.00

Golden Sand Asparagus Scrambled Eggs (CE6)

金沙蘆筍滑蛋 (CE6)

A creative dish combining salted egg yolk (golden sand), asparagus, and scrambled eggs. Smooth texture with the grainy texture and aroma of salted egg yolk.

TWD120 ≈ $4.00

Xinshe Mushrooms (C4)

新社香菇 (C4)

Mushrooms from Xinshe, Taichung. Thick and juicy mushroom caps. Teppanyaki dry-searing locks in the original flavor.

TWD120 ≈ $4.00

Limited Skirt Steak Butter Stir-fried Bean Sprouts (SB2)

限量橫膈牛油炒銀芽 (SB2)

Uses butter rendered from beef diaphragm to quickly stir-fry bean sprouts. The butter aroma is intense, and the bean sprouts are crisp.

TWD100 ≈ $3.00

Pan-seared Flaming Scallops (C5)

香煎火焰干貝 (C5)

Unit: pc

Large scallops pan-seared on the teppanyaki, possibly with a flambé or searing treatment. Sweet and tender.

TWD80 ≈ $3.00

Red-braised Tofu (C6)

紅燴豆腐 (C6)

Tofu braised in a savory red-braised sauce. The tofu absorbs the rich sauce, offering a savory flavor that pairs well with rice.

TWD60 ≈ $2.00

Red-braised Tofu Strips (C7)

紅燒豆干絲 (C7)

Tofu cut into thin strips and cooked in a red-braised sauce. Tender texture, savory and flavorful sauce, a common side dish.

TWD50 ≈ $2.00

Shared Meal Cleaning Fee

共餐清潔費

Height >141cm

Shared meal fee for customers without their own main course, applicable to customers over 141 cm in height.

TWD40 ≈ $1.00

Child Sharing Fee

兒童共餐費

Height 90-140cm

Shared meal fee for children without their own main course, applicable to children between 90 and 140 cm in height.

TWD20 ≈ $1.00

Desserts

Teppanyaki Mochi (DI-1)

鐵板燒麻糬 (DI-1)

1 pc

Mochi heated on the teppanyaki until soft and slightly charred, usually served coated in peanut powder. Warm on the outside, soft on the inside, sweet and delicious.

TWD50~ ≈ $2.00

Teppanyaki Mochi (DI-2)

鐵板燒麻糬 (DI-2)

2 pcs

A dessert of two teppanyaki-heated mochi. Suitable for sharing or for those with a sweet tooth.

TWD95~ ≈ $3.00