Xiang Ju Mr.Jardeng

This dish features premium Spanish Iberico pork tomahawk cut, from pigs fed on acorns, giving the meat a unique nutty aroma. The tomahawk pork chop is pan-seared on the bone, with a crispy exterior and tender, juicy, and fatty meat inside. It is recommended to cut into pieces and savor its unique flavor.

This is a luxurious seafood risotto, featuring a whole Boston lobster as the star. The rice is cooked in a rich homemade lobster broth, absorbing all the seafood essence, resulting in a creamy and moist texture. The lobster meat is springy and sweet, perfectly complementing the flavorful risotto.

A mixed seafood platter, including delicate tiger grouper, rich Canadian salmon, and springy squid. Various seafood are carefully cooked to preserve their original sweetness and different textural layers. Suitable for diners who enjoy diverse seafood dishes.

The ultimate beef feast, enjoying three types of premium beef at once. Includes melt-in-your-mouth A5 Japanese Wagyu, evenly marbled M9 Australian Wagyu, and tender US Prime Filet Mignon. Three types of beef from different origins and cuts, presenting distinct fatty aromas and textural layers.

Selected Gui Ding chicken from Yunlin, Taiwan, a high-quality native chicken breed. The generous chicken thigh is pan-fried to a golden crisp, with firm, elastic, and juicy meat inside. The flavor is pure and delicious, representing high-quality chicken cuisine.

Classic German roasted pork knuckle, with a crispy, fragrant, and hard skin, rich in collagen, and tender meat inside. Served with special honey mustard sauce and sauerkraut. The sweet, sour, and slightly spicy sauce effectively balances the richness of the pork knuckle, offering a rich yet not greasy taste.

This pasta dish is served with half or a whole lobster, creating a luxurious visual. The noodles are coated in a delicious seafood broth, paired with plump and chewy lobster meat. Every bite is filled with oceanic freshness. Suitable for those who want to enjoy a luxurious pasta experience.

This is a pasta dish where meat is the star, usually served with a main course like fried pork or chicken cutlet. The noodles are coated in a rich sauce, paired with crispy or tender meat chunks. It's a generous portion, satisfying the desire for a hearty meat dish.

The characteristic of this pasta dish is the addition of an egg on top (usually a soft-boiled or poached egg). Breaking the egg releases a rich yolk that coats the noodles, making the texture smoother and richer, adding layers of egg and creaminess.

This dish, as its name suggests, is covered with a large amount of clams. The pasta is cooked with a stir-fry or white wine sauce, fully showcasing the sweet and savory flavor of the clams. The clam meat is tender, and the broth is full of oceanic saltiness, a top choice for seafood lovers.

This pasta dish is typically served with a whole squid or cuttlefish. The cooked seafood is chewy and springy, with its umami flavor infused into the noodles and sauce. The overall flavor is fresh and the texture is rich, a dish full of oceanic essence.

An Italian risotto based on pumpkin, served in a pumpkin-shaped container, making it visually appealing. The risotto is infused with the natural sweetness and creaminess of pumpkin, with a moist and smooth texture. This is a lacto-ovo vegetarian dish with a mild and sweet flavor.

This is a visually unique blue risotto, usually colored with natural ingredients (like butterfly pea flower). The risotto is paired with various toppings, making it not only eye-catching but also rich and multi-layered in texture, a creative dish that appeals to both sight and taste.

Black risotto cooked with squid ink, possessing a rich seafood umami. Topped with premium wagyu slices, the rich fat of the wagyu complements the umami of the squid ink rice. Each bite offers a luxurious blend of land and sea flavors.

Classic truffle risotto, made with truffle paste or oil, emitting a unique and rich aroma. Usually cooked with wild mushrooms, the texture is smooth and rich, with the earthy notes of the mushrooms perfectly blending with the creamy sauce.

A creative risotto combining Western sausage and Japanese mentaiko. The sausage provides a savory meat flavor and texture, while the mentaiko adds umami and a slight spiciness. The risotto is rich, with each bite offering complex flavor layers.

Pasta cooked with porcini mushrooms and other types of mushrooms, stir-fried or served with sauce, featuring a rich mushroom aroma and earthy flavor. The texture is light and rich in fiber, suitable for vegetarians or those who prefer lighter flavors.

Creative Italian-Japanese fusion cuisine. Topped with sweet and savory grilled eel, the risotto is flavored with wasabi. The tender eel contrasts uniquely with the slightly pungent risotto, creating a distinct and bold flavor.

Classic Carbonara pasta, based on cream, rich and smooth. Paired with savory, crispy bacon bits and sprinkled with parmesan cheese for added flavor. Rich in milky flavor, a favorite for both adults and children.

Risotto based on basil pesto, presenting a vibrant green color with a fresh and rich aroma. Paired with tender pan-seared chicken thigh pieces, the meat is tender, juicy, and flavorful. The herbaceous aroma of the pesto cuts through the richness, making the entire dish refreshing.

A classic Caesar salad as a main course option. Includes fresh lettuce, crispy croutons, parmesan cheese, and rich Caesar dressing. Crispy and refreshing, suitable for diners seeking a light and healthy lunch.

A complete set meal upgrade option, including appetizer, soup, drink, and dessert. Enhances the dining experience to be more complete and rich. Includes bread, salad, soup, your choice of drink, and Financier cake.

Crispy on the outside, soft on the inside French bread with a simple wheat aroma. Suitable for pairing with soup or sauce.

Fresh and crisp mixed green salad, with a choice of rich Caesar dressing or light and tangy yogurt dressing.

Chef's daily special creamy soup, with flavors adjusted according to seasonal ingredients. Smooth and mellow texture.

A selection of à la carte drinks, offering basic choices like tea, sparkling water, and coffee.

French Financier cakes, moist with an almond aroma. Available in three unique flavor options.