Xiang Guo Jia Xi Ju Yuan

This is a salad combining fresh seafood and avocado, with a special plum vinaigrette. The taste is refreshing and appetizing, with the sweetness of seafood and the smoothness of avocado perfectly blended. It is recommended to mix before eating.

This is a salad with Sichuan characteristics, using sous-vide chicken breast with a spicy "Saliva Chicken" sauce. The flavor is savory and slightly spicy, with tender chicken. It's suitable for diners who enjoy bold flavors.

This is a completely vegan creative salad, featuring Taiwanese red guava and preserved dried fruits as the main ingredients. The flavor is sweet and sour, refreshing, with the aroma of plum powder. Suitable for those who enjoy fruity flavors and light meals.

This is a lacto-ovo vegetarian salad, featuring a whole burrata cheese in the center, served with lettuce and fruits. The cheese has a chewy outer layer and a rich, creamy, molten interior, complemented by a sweet and sour vinaigrette. It is recommended to cut the cheese and eat it with the lettuce.

A classic Caesar salad with smoked salmon. It has a rich and savory taste with a strong cheesy flavor and tender salmon. It's a common and popular appetizer in Western cuisine.

This is a baked tortilla, topped with smoked duck breast, onions, and plenty of cheese. The tortilla is thin and crispy, the duck breast is full of aroma, and it perfectly combines with the melted cheese. It's suitable for holding and sharing.

This tortilla has a slightly spicy flavor, combining tender chicken breast with a unique anchovy flavor. The texture is crispy, and the taste is savory with rich layers. It's an excellent choice for those who enjoy a combination of land and sea flavors.

This tortilla uses Taiwanese pickled peeled chili and fresh shrimp. The flavor is sweet, savory, and slightly spicy, with the sweetness of the peeled chili complementing the crispness of the shrimp. It pairs perfectly with melted cheese for a unique flavor.

This is a tortilla featuring a variety of fresh vegetables, topped with bell peppers, asparagus, and mushrooms. The texture is refreshing and not greasy, full of the natural sweetness of the vegetables. Lacto-ovo vegetarian option available.

A smooth and rich soup made daily by the chef using the freshest ingredients. It is warming and comforting, usually served with bread or enjoyed on its own.

A rich and flavorful risotto cooked with precious truffle and porcini mushroom sauce. Paired with pan-seared Matsusaka pork, it has a crispy and tender texture. The rice is infused with the aroma of mushrooms, resulting in a moist and rich taste.

This risotto is based on a fresh and rich basil pesto sauce. It is topped with a piece of herb-marinated chicken thigh, with crispy skin and tender meat. Pine nuts and almond slices add layers of texture.

This is an innovative dish that combines Chinese ingredient sponge gourd with Italian risotto. The sweetness of the sponge gourd and the umami of the clams are perfectly blended in a creamy sauce. The texture is smooth and full of oceanic flavor.

This is an extremely fresh and delicious seafood risotto, with a rich lobster sauce and shrimp stock base. Paired with tiger prawns and sashimi-grade scallops, the oceanic flavor is intense. The rice is saturated with the essence of seafood, making every bite full of fresh sweetness.

This risotto is based on a sweet and tangy tomato sauce, which is appetizing. It is paired with tender pan-seared diced beef cubes. Basil and balsamic vinegar add layers of Italian flavor.

This is a health-conscious vegetarian risotto, incorporating superfoods like quinoa and sweet potato. Carrot puree and orange provide natural sweetness and fruity aroma. The texture is rich and refreshing, with options for vegan or lacto-ovo vegetarian.

This pasta uses a special pink sauce, blending the tanginess of tomato sauce with the richness of cream. Paired with pan-fried salmon and a unique Shaoxing wine aroma, the flavor is addictive. The noodles absorb the sauce, resulting in a smooth texture.

A classic garlic and chili stir-fried pasta, paired with large tiger prawns. Made with high-quality olive oil and sautéed garlic slices, it has a distinct spicy and garlicky flavor. The texture is refreshing and the aroma is enticing.

This fettuccine uses a rich truffle cream sauce with a captivating aroma. The wide fettuccine noodles easily absorb the sauce, allowing you to enjoy the luxurious flavor of wild mushrooms and truffle in every bite. Vegetarian option available.

A stir-fried style pasta that highlights the sweetness of clams and the aroma of white wine. Basil is added for flavor, creating a fresh and natural taste. It's the top choice for diners who appreciate the original flavor of seafood.

Uses a rich white cream sauce, paired with crispy and chewy Matsusaka pork. The addition of capers cleverly balances the richness of the cream. The texture is smooth and rich, with a strong creamy aroma.

This pasta is full of Mediterranean flavor, using anchovies to enhance the umami, paired with baby cuttlefish and clams. Garlic and dried chili peppers are sautéed to create a distinct and appetizing flavor. The noodles absorb the essence of seafood and spices.

Classic Carbonara. Made with thick-cut bacon and a rich egg yolk sauce, sprinkled with plenty of cheese and black pepper. The texture is thick and creamy, with every bite full of milky and savory bacon flavor.