Vegetable and Egg Fried Rice
青菜蛋炒飯
Fried rice stir-fried over high heat with rice, eggs, and vegetables. The grains are distinct, with the aroma of egg and wok hei.
TWD110~
≈ $4.00
Xiang Chu Chao Fan Zhuan Mai Dian
Xiang Chu Chao Fan Zhuan Mai Dian
香廚炒飯專賣店
★ 4.0
(915)
$Budget
Rice Dishes
※Add rice for $20※
Shredded Pork and Egg Fried Rice
肉絲蛋炒飯
Fried rice stir-fried over high heat with shredded pork, eggs, and scallions. Rich and savory.
TWD120~
≈ $4.00
Ham and Egg Fried Rice
火腿蛋炒飯
Classic ham fried rice with eggs and scallions, with a home-style flavor.
TWD120~
≈ $4.00
Shrimp and Pineapple Egg Fried Rice
蝦仁鳳梨蛋炒飯
Fried rice with sweet pineapple and fresh shrimp. Refreshing and appetizing, similar to Hawaiian flavor.
TWD130~
≈ $4.00
Shrimp and Egg Fried Rice
蝦仁蛋炒飯
Stir-fried with fresh shrimp and eggs. Full of fresh flavor.
TWD130~
≈ $4.00
Beef and Egg Fried Rice
牛肉蛋炒飯
Fried rice with beef slices or shreds. Rich meat flavor and strong wok hei.
TWD130~
≈ $4.00
Assorted Egg Fried Rice
什錦蛋炒飯
Mixed fried rice with various toppings including seafood, shredded pork, and vegetables. Rich in texture.
TWD130~
≈ $4.00
Lamb and Egg Fried Rice
羊肉蛋炒飯
Fried rice featuring lamb, with its unique flavor, suitable for lamb lovers.
TWD130~
≈ $4.00
Kimchi and Egg Fried Rice
韓式泡菜蛋炒飯
Stir-fried with Korean kimchi. Sour, spicy, and appetizing, with a reddish hue.
TWD130~
≈ $4.00
Chicken Rice
雞肉飯
Classic Taiwanese snack: shredded chicken on top of white rice, drizzled with special sauce and chicken oil. Very aromatic.
TWD30~
≈ $1.00
White Rice
白飯
Single order of steamed white rice.
TWD15
≈ $0.00
0
Dishes with Gravy over Rice
※Add scrambled egg for $20※
Shredded Pork with Gravy over Rice
肉絲燴飯
Shredded pork and vegetables braised in a thickened sauce, served over white rice. Moist and smooth texture.
TWD120~
≈ $4.00
Shrimp with Gravy over Rice
蝦仁燴飯
Shrimp and vegetable with gravy over rice. Rich and delicious sauce.
TWD130~
≈ $4.00
Assorted Ingredients with Gravy over Rice
什錦燴飯
A mixed rice dish with seafood and meat, allowing you to enjoy multiple ingredients at once with a rich sauce.
TWD130~
≈ $4.00
Shredded Pork with Gravy over Rice
牛肉燴飯
Tender beef slices and vegetables with gravy over rice. Usually seasoned with satay or oyster sauce, with a stronger flavor.
TWD130~
≈ $4.00
Lamb with Gravy over Rice
羊肉燴飯
Lamb slices and vegetables braised in a rich sauce. Suitable for those who enjoy lamb flavor.
TWD130~
≈ $4.00
Noodle Dishes
※Rice noodles also available※ ※Add rice noodles or noodles for $20※
Old-fashioned Dry Noodles
古早乾麵
Traditional Taiwanese dry mixed noodles, usually topped with minced pork or special sauce, served with bean sprouts or chives. Savory flavor, chewy noodles.
TWD35~
≈ $1.00
Vegetable Fried Noodles (Rice Noodles)
青菜炒麵(米粉)
Stir-fried noodles or rice noodles with a focus on vegetables, light and refreshing.
TWD90~
≈ $3.00
Shredded Pork Fried Noodles (Rice Noodles)
肉絲炒麵(米粉)
Classic Taiwanese fried noodles, stir-fried with shredded pork and vegetables, full of aroma.
TWD100~
≈ $3.00
Lamb Fried Noodles (Rice Noodles)
羊肉炒麵(米粉)
Noodles stir-fried with lamb. Satay flavor is common, with a rich lamb taste.
TWD110~
≈ $4.00
Beef Fried Noodles (Rice Noodles)
牛肉炒麵(米粉)
Noodles stir-fried with beef slices and water spinach or gai lan. Usually has a strong flavor with satay aroma.
TWD110~
≈ $4.00
Shrimp Fried Noodles (Rice Noodles)
蝦仁炒麵(米粉)
Shrimp fried noodles with a seafood flavor.
TWD110~
≈ $4.00
Assorted Fried Noodles (Rice Noodles)
什錦炒麵(米粉)
Fried noodles with abundant toppings, including meat, seafood, and vegetables.
TWD110~
≈ $4.00
Seafood Noodle Soup (Rice Noodles)
海鮮湯麵(米粉)
Noodle soup with a seafood broth. The broth is sweet and fresh, with ingredients like shrimp and clams.
TWD110~
≈ $4.00
Soups
Seaweed Egg Drop Soup
紫菜蛋花湯
Light home-style soup with seaweed and egg drop. Smooth texture, with a hint of the sea.
TWD40
≈ $1.00
0
Meatball Soup
貢丸湯
Chewy meatballs made from pork, cooked in soup. Usually seasoned with celery seeds and white pepper.
TWD40
≈ $1.00
0
Vegetable Egg Drop Soup
青菜蛋花湯
Clear soup with seasonal vegetables and egg drop. Healthy and refreshing.
TWD40
≈ $1.00
0
Clam Soup
蛤蜊湯
Clear soup made with fresh clams, with shredded ginger to remove fishiness. The soup is very fresh and delicious.
TWD60
≈ $2.00
0
Oyster Soup
蚵仔湯
Clear soup made with fresh oysters, usually with shredded ginger and basil to remove fishiness and enhance flavor. The soup is sweet and fresh.
TWD60
≈ $2.00
0
Quick Stir-fry Dishes
(Pre-order dishes)
Blanched Vegetables
燙青菜
Blanched seasonal vegetables (like sweet potato leaves or cabbage), drizzled with minced garlic soy sauce or minced pork sauce.
TWD50
≈ $2.00
0
Stir-fried Vegetables
炒青菜
Stir-fried vegetables over high heat, retaining their crispness and sweetness, with garlic aroma.
TWD80
≈ $3.00
0
Preserved Radish Omelet
菜脯蛋
Classic Taiwanese home-style dish: savory and crispy preserved radish (luo bo gan) mixed into egg batter and pan-fried until golden. Thick and fragrant.
TWD100
≈ $3.00
0
Scallion Omelet
蔥花蛋
Fried egg with plenty of chopped scallions. The egg flavor is complemented by the sweetness and aroma of the scallions.
TWD100
≈ $3.00
0
Scallion Egg
九層塔蛋
Egg fried with basil (Taiwanese basil). The basil aroma is unique and strong, very appetizing.
TWD120
≈ $4.00
0
Celery Stir-fried with Squid/Calamari/Beef/Lamb/Pork
芹菜炒花枝/魷魚/牛/羊/豬
Stir-fried selected meat or seafood with celery segments over high heat. It's crisp and fragrant.
TWD160~
≈ $5.00
Water Spinach Stir-fried with Beef/Lamb/Pork
空心菜炒牛/羊/豬
Crisp and tender water spinach stir-fried with meat slices, usually seasoned with satay sauce, a classic stir-fried dish.
TWD160~
≈ $5.00
Scallion Stir-fry/Beef/Lamb/Pork
蔥爆/牛/羊/豬
Stir-fried meat slices with plenty of scallion segments over high heat. The scallion aroma is rich, and the meat is tender.
TWD160~
≈ $5.00
Dried Tofu with Shredded Pork
豆干肉絲
Shredded dried tofu stir-fried with shredded pork. Rich texture, savory and appetizing.
TWD160
≈ $5.00
0
Fish-Fragrant Eggplant
魚香茄子
Tender eggplant cooked with spicy bean paste, minced garlic, and scallions. The flavor is savory, spicy, and slightly sweet. "Fish-fragrant" refers to the seasoning method, not the presence of fish.
TWD160
≈ $5.00
0
Hakka Stir-fry
客家小炒
Classic Hakka dish, including pork belly, dried squid, dried tofu, and celery. Salty, fragrant, and chewy, perfect with wine or rice.
TWD160
≈ $5.00
0
Luffa/Salted Egg/Clams
絲瓜/鹹蛋/蛤蜊
Sweet luffa dish, choose with salted egg (golden sand) for a salty, sandy texture, or with clams to enhance freshness.
TWD160~
≈ $5.00
Bitter Melon/Salted Egg/Lamb
苦瓜/鹹蛋/羊肉
Bitter melon dish, choose between salted egg bitter melon (salty and cooling) or bitter melon stir-fried with lamb (delicious and not greasy).
TWD160~
≈ $5.00
Braised/Mapo (Tofu)
紅燒/麻婆(豆腐)
Tofu dish, choose between savory braised flavor or spicy Sichuan peppercorn Mapo flavor.
TWD160~
≈ $5.00
Kimchi Stir-fried Pork Strips
泡菜炒肉絲
Korean kimchi stir-fried with shredded pork. Sour, spicy, and appetizing.
TWD160
≈ $5.00
0
Bacon with Cabbage
培根高麗菜
The smoky saltiness of bacon combined with the sweetness of cabbage. Crisp and tender texture.
TWD160
≈ $5.00
0
Garlic Pork Belly
蒜泥白肉
Blanched pork belly slices drizzled with a rich minced garlic soy paste. Fatty but not greasy.
TWD180
≈ $6.00
0
Kung Pao Chicken
宮保雞丁
Stir-fried with dried chili, peanuts, and diced chicken over high heat. Spicy and flavorful, with tender chicken.
TWD180
≈ $6.00
0
Stir-fried Fresh Oysters/Crispy Fried Oysters
炒鮮蚵/蚵仔酥
Fresh oyster dish. Choose between stir-fried with fermented black beans (tender and sweet) or battered and deep-fried (crispy outside, tender inside, served with salt and pepper).
TWD180~
≈ $6.00
Stir-fried Three Delicacies
炒三鮮
Stir-fried assorted seafood (like shrimp, squid, sea cucumber, etc.) with vegetables. Fresh and delicious.
TWD180
≈ $6.00
0
Typhoon Shelter/Salted Egg Yolk/Calamari
避風塘/金莎/中卷
Crispy fried calamari dish. Choose between Typhoon Shelter style (plenty of fried garlic and chili, intense aroma) or Salted Egg Yolk style (coated with salted egg yolk, savory and rich).
TWD180~
≈ $6.00
Twice-cooked Pork
回鍋肉
Sichuan classic: boiled pork belly sliced and stir-fried with dried tofu, garlic sprouts, and bean paste. Salty, spicy, and appetizing.
TWD180
≈ $6.00
0
Three Cup Calamari/Large Intestine
三杯中卷/大腸
Classic "Three Cup" dish (sesame oil, soy sauce, rice wine) with basil and ginger slices. Choose between calamari (chewy) or large intestine (tender and flavorful).
TWD180~
≈ $6.00
Crab Roe and Tofu Casserole
蟹黃豆腐煲
Braised with egg tofu and imitation crab roe sauce. Smooth texture, sweet and delicious, suitable for all ages.
TWD180
≈ $6.00
0
Luffa and Crab Roe Casserole
蟹黃絲瓜煲
Luffa braised with crab roe sauce, retaining the luffa's moisture and sweetness. Rich sauce.
TWD180
≈ $6.00
0
Basil and Eggplant Casserole
塔香茄腸煲
Eggplant and large intestine braised in a clay pot with plenty of basil for fragrance. The flavor is savory and rich.
TWD180
≈ $6.00
0
Thai Style Spicy Chicken
泰式椒麻雞
Crispy fried chicken thigh drizzled with a spicy, sour, and numbing Thai sauce, usually served over shredded cabbage.
TWD180
≈ $6.00
0
Thai Style Lemon Fish
泰式檸檬魚
Steamed sea bass drizzled with a sauce made from lemon juice, fish sauce, chili, and minced garlic. It's sour, spicy, appetizing, and the fish is tender.
TWD350
≈ $11.00
0
Steamed Sea Bass
清蒸鱸魚
Steamed fresh sea bass with shredded ginger and scallions, drizzled with hot oil and steamed fish soy sauce, preserving the original flavor of the fish.
TWD350
≈ $11.00
0
Braised Sea Bass
紅燒鱸魚
Sea bass pan-fried then braised in soy sauce. Savory and flavorful.
TWD350
≈ $11.00
0
Doubanjiang Sea Bass
豆瓣鱸魚
Sea bass braised with spicy bean paste. The flavor is salty and spicy, very appetizing.
TWD350
≈ $11.00
0
Sweet and Sour Sea Bass
糖醋鱸魚
Sea bass fried until crispy, drizzled with a sweet and sour sauce, with a bright red color.
TWD350
≈ $11.00
0
End of menu
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