Xi An Yiam (Baanthatthong Branch) - Xi An Yiam

Fresh lamb is charcoal-grilled and sprinkled with cumin powder and chili flakes. The meat is tender and juicy, with a rich aroma.

Fresh beef is cut into cubes and grilled on skewers. It is crispy on the outside and tender on the inside, with classic cumin seasoning and a chewy texture.

Salted baked duck heads, made with a salting and baking process. They are savory, with crispy skin and tender meat, an excellent snack to accompany drinks.

Classic salted baked duck wings, savory and delicious, with firm meat that becomes more flavorful with chewing.

A steamed bun with flaky pastry, filled with minced braised meat. The crust is crispy and crumbly, while the filling is rich but not greasy, with abundant juices.

A crispy steamed bun filled with cumin-flavored stir-fried beef. It is spicy and appetizing, with a strong Northwestern characteristic.

A Rou Jia Mo filled with cumin-flavored lamb. The lamb is fresh and fragrant without any gamey taste, perfectly complementing the crispy flatbread.

A steamed bun filled with sour, spicy, and crispy shredded potatoes. It has a rich texture, refreshing and not greasy.

The filling is stir-fried green peppers and eggs, a simple home-style flavor, light and nutritious.

Chicken wings are grilled until golden brown. The skin is crispy, the meat is tender and smooth, with a characteristic grilled aroma.

A famous Northwestern Chinese delicacy. Broken pieces of steamed bun are soaked in rich lamb broth, served with vermicelli and lamb slices. It is delicious and warming.

Handmade noodle wrappers, smooth and chewy, mixed with chili oil, vinegar, and garlic water. It is sour, spicy, and refreshing.

Bone-in beef steak is braised in a spicy sauce until tender and flavorful. It is suitable for eating by hand and has a rich flavor.

Traditional cabbage and pork dumplings, with thin wrappers and large fillings. They have a delicious home-style flavor.

Beef dumplings pan-fried until golden brown at the bottom. They are juicy when bitten, crispy outside and tender inside.

Pork bones with a rich soy sauce flavor. The meat is tender and falls off the bone, and you can suck the marrow, leaving a lingering taste.

Noodle wrappers are filled with chives, egg, and vermicelli, then pan-fried until golden brown on both sides. It is fragrant and delicious.

Layered flatbread, golden and crispy on the outside, soft on the inside. Tearing it by hand enhances its flavor.

A sweet soup that is clear and nourishing. Tremella, stewed until gelatinous and thick, is paired with lung-cleansing pear, suitable for relieving greasiness after a meal.

A golden porridge cooked until thick. The sweetness of pumpkin is infused into millet, which is good for the stomach and healthy.

Pork strips coated and deep-fried, crispy on the outside and tender on the inside, with a numbing sensation from Sichuan peppercorns, fragrant but not greasy.

Special wide noodles, chewy and smooth, served with large chunks of beef and secret sauce, offering a rich flavor profile.

Wide noodles with a variety of toppings, usually including scrambled eggs with tomatoes, fried sauce, and diced meat, offering rich layers of flavor.

Noodle soup with braised pork ribs. The ribs are stewed until tender, and the broth is rich and savory.

Golden broth base, sour and appetizing, served with tender beef slices and noodles.

A classic home-style noodle soup where the sourness of tomatoes and the freshness of eggs are perfectly combined, with a rich broth.

Selected beef brisket is braised until flavorful. The meat is tender and soft, served with chewy noodles in a savory broth.

Beef stir-fried quickly over high heat with chili peppers and cilantro. The meat is tender and fresh, spicy and pairs well with rice.

Frog meat is tender. The dry pot preparation makes the skin crispy, and it is numbing, spicy, fragrant, and very flavorful.

Chicken pieces are deep-fried until crispy, then stir-fried with a large amount of dried chili peppers and Sichuan peppercorns. It is numbing, spicy, crispy, and fragrant.

A classic combination of sweet and sour tomatoes and tender eggs. The colors are red and yellow, suitable for all ages.

Pig stomach stewed with various mushrooms. The soup is milky white, delicious, and has nourishing and health-promoting effects.

Pumpkin is soft and sweet, steamed with a generous amount of minced garlic sauce, offering a unique flavor.

Sponge gourd steamed with minced garlic. It retains the original flavor of the ingredients, refreshing and not greasy.

Cauliflower is crisp and tender, stir-fried with pork belly slices and dried chili peppers in a dry pot. It is savory, spicy, and pairs well with rice.

Crispy shredded potatoes with a distinct sour and spicy flavor, a classic home-style dish that is very appetizing.

Kai-lan is crisp and refreshing, seasoned with grated ginger. It removes the raw taste of the vegetable and adds aroma.

Water spinach stir-fried over high heat, maintaining its vibrant green color and crisp texture, with a rich garlic aroma.

Napa cabbage is stir-fried over high heat, retaining its moisture and sweetness, with a crisp and tender texture.

The spiciness of chives combined with the crispness of bean sprouts, a simple and refreshing vegetarian dish.

Lettuce is blanched and drizzled with a special scallion oil sauce. It is savory and delicious, crisp and smooth.

Cabbage is torn into pieces and stir-fried with dried chili peppers and vinegar. It is sour, spicy, crisp, and refreshing, pairing very well with rice.

Green peppers are pan-fried until their skin wrinkles like tiger skin, then drizzled with sauce. The texture is soft and the flavor is spicy.

Rice grains are distinct and stir-fried with fresh shrimp, eggs, and vegetables. It is savory and delicious.

Pork belly slices are stir-fried until oily, then stir-fried with green peppers. The meat and pepper flavors blend, savory and spicy, pairing well with rice.

Crispy and refreshing cold cucumber salad, vibrant green in color, cool and appetizing.

Fresh shrimp are stir-fried with tender eggs. The texture is tender and smooth, with a fresh and light flavor.

Thai-style spicy and sour seafood soup, featuring various seafood such as shrimp and shellfish. It is sour, spicy, appetizing, rich, and fragrant.

Mantis shrimp are deep-fried and then stir-fried. The shells are crispy, the meat is sweet and fresh, with a rich spicy flavor.

Fresh fish steamed with lemon juice, chili, and minced garlic. It is sour, spicy, fragrant, and the meat is tender.

Imperial fish steamed with salted lemon. The salty and sour flavor enhances the freshness of the fish.

Mantis shrimp are deep-fried and sprinkled with salt and pepper powder. They are savory, crispy, and have a unique flavor.

Large scallops are steamed with minced garlic and vermicelli. The vermicelli absorbs the seafood broth and garlic flavor, making it very delicious.

Shrimp are butterflied and steamed with minced garlic and vermicelli. The shrimp meat is firm and springy, with a rich garlic flavor.

Clear stewed pork rib soup with vegetables like radish. The soup is clear and fresh, with a rich meat flavor.

Pork ribs are stewed with kelp. The savory flavor of kelp infuses the soup, which is nutritious and light.

A soup made with sweet and sour tomatoes and tender egg drops, with an appealing color, appetizing and refreshing.

A famous Jiangnan dish, a soup made with minced beef and egg white. It has a smooth and thick texture with a delicious flavor.