Xiānggǎng cháshuǐ tàn yánjí diàn

Name: Xiānggǎng cháshuǐ tàn yánjí diàn
Address: Taipei
Price range: TWD60 - TWD480

香港茶水攤延吉店

Offers authentic Hong Kong dim sum, congee, noodles, rice dishes, and specialty drinks. Also offers frozen dim sum takeaway service.

★ 4.0 (3,055) $$Moderate

Frozen Hong Kong Dim Sum (Takeaway Available)

Enjoy hot Hong Kong dim sum at home. Prices below are for frozen packages.

Shrimp Roe Steamed Siu Mai (12 pcs)

蝦子蒸燒賣 12入

Classic Hong Kong siu mai, filling includes pork and shrimp, topped with a shrimp. Firm and springy texture, rich in umami. Ready to eat after steaming.

TWD360 ≈ $11.00

Phoenix Tail Shrimp Dumplings (10 pcs)

錦繡魚翅餃 10入

Dumplings with thin and tender wrappers and full filling, containing various vegetables and meat. Delicate shape, rich and juicy texture.

TWD280 ≈ $9.00

Steamed Chicken Feet with Oyster Sauce (12 taels)

港式蒸鳳爪 12兩

Chicken feet deep-fried and then braised, absorbing the rich sauce. Skin and bones separate, rich in collagen, salty and slightly spicy.

TWD360 ≈ $11.00

Red Bean Sesame Balls (7 pcs)

豆沙芝麻球 7入

Glutinous rice balls coated with sesame seeds, filled with sweet red bean paste. Deep-fried until golden, crispy outside and soft inside, with a rich aroma.

TWD250 ≈ $8.00

Steamed Pork Ribs (12 pcs)

港式蒸排骨 12入

Pork ribs marinated with fermented bean curd and garlic. Tender and juicy meat, with a rich garlic and fermented bean curd aroma.

TWD360 ≈ $11.00

Sticky Rice Chicken in Lotus Leaf (4 pcs)

荷葉珍珠雞 4入

Steamed sticky rice with chicken, mushrooms, and other fillings wrapped in lotus leaves. The rice absorbs the fresh aroma of the lotus leaf and the umami of the fillings, soft and delicious.

TWD220 ≈ $7.00

Custard Lava Buns (6 pcs)

奶皇流沙包 6入

Soft steamed bun filled with a mixture of salted egg yolk and butter. When torn open, the golden filling flows out like lava, a mix of salty and sweet.

TWD240 ≈ $8.00

Golden Sand Custard Balls (7 pcs)

貴妃流沙球 7入

Deep-fried crispy balls with a rich lava filling. Hot and crispy outside, molten filling inside, with distinct layers of texture.

TWD280 ≈ $9.00

Oyster Sauce Char Siu Bao (6 pcs)

蠔皇叉燒包 6入

Classic Hong Kong dim sum, soft, cracked outer layer filled with moderately sweet and savory honey-glazed char siu. Rich aroma, smooth texture.

TWD220 ≈ $7.00

Shrimp and Bean Curd Skin Rolls (8 pcs)

鮮蝦腐皮卷 8入

Deep-fried bean curd skin rolls filled with fresh shrimp and vegetables. Crispy bean curd skin, delicious and refreshing filling, usually served with Worcestershire sauce.

TWD320 ≈ $10.00

Hong Kong Style Fried Spring Rolls (8 pcs)

港式炸春捲 8入

Crispy thin rolls filled with rich shredded vegetables and meat. Crispy texture, suitable for dipping in vinegar or soy sauce.

TWD250 ≈ $8.00

Shrimp Dumpling King (12 pcs)

蝦餃皇 12入

Crystal clear dumpling wrappers revealing pink shrimp. Springy texture, full of umami, a popular choice for dim sum.

TWD480 ≈ $15.00

Steamed Rice Dishes

Preserved Meat Steamed Rice

臘味蒸飯

Steamed rice topped with diced Hong Kong preserved sausage and liver sausage. The fat seeps into the rice, creating a rich aroma and unique flavor.

TWD220~ ≈ $7.00

Plum Sauce Pork Ribs Steamed Rice

梅汁排骨蒸飯

Steamed pork ribs with sweet and sour plum sauce, tender meat, appetizing and pairs well with rice.

TWD220~ ≈ $7.00

Pork Ribs and Chicken Feet Steamed Rice

鳳爪排骨蒸飯

Steamed rice with two classic toppings: chicken feet and black bean sauce pork ribs. Rich in flavor and sauce.

TWD220~ ≈ $7.00

Cloud Ear Fungus and Silky Chicken Steamed Rice

雲耳滑雞蒸飯

Tender chicken and crisp black fungus steamed together. Chicken essence infused into the rice, light and delicious.

TWD220~ ≈ $7.00

Steamed Rice with Preserved Sausage, Shiitake Mushrooms, and Chicken

臘腸北菇雞蒸飯

Steamed rice with diced preserved sausage, shiitake mushrooms, and chicken. Rich ingredients, layered aroma.

TWD220~ ≈ $7.00

Cart Noodles

Curry Assortment

咖哩綜合

Fish balls, beef balls, pork skin, squid, radish, duck blood

Hong Kong street food style, including fish balls, pork skin, squid, and other ingredients, served with rich curry sauce.

TWD180~ ≈ $6.00

Soup / Dry Tossed Noodles

Ham / Char Siu with Fried Egg and Macaroni Soup

火腿 / 叉燒煎蛋湯通粉

A common breakfast or light meal in Hong Kong-style tea restaurants. Clear broth macaroni with fried egg and ham or char siu. Simple and warm.

TWD160~ ≈ $5.00

Preserved Vegetables and Roast Duck Shreds

雪菜火鴨絲

Noodles with preserved vegetables and shredded roast duck topping. Broth has the savory freshness of preserved vegetables and the aroma of roast duck.

TWD160~ ≈ $5.00

Satay Beef Macaroni Soup

沙嗲牛肉湯通粉

Rich satay beef broth with macaroni. Rich flavor, with the aroma of peanuts and spices.

TWD210~ ≈ $7.00

Pork Chop and Fried Egg

豬排煎蛋

Pan-fried pork chop with a sunny-side-up egg served with noodles. Pork chop is tender, and the runny yolk mixes with the noodles for added flavor.

TWD170~ ≈ $5.00

Shrimp Wontons

鮮蝦雲吞

Classic Hong Kong wonton noodles, with whole shrimp in the wontons. Noodles are usually alkaline noodles, with a crisp texture.

TWD170~ ≈ $5.00

XO Sauce Shrimp Roe Shrimp Ball Dry Tossed Noodles

XO醬蝦籽蝦球撈麵

Dry tossed noodles seasoned with rich XO sauce and shrimp roe powder, served with springy shrimp balls. Full of umami.

TWD230~ ≈ $7.00

Curry Beef Brisket Noodle Soup

咖哩牛腩湯麵

Stewed curry beef brisket served with noodle soup. Curry is rich and slightly spicy, beef brisket melts in your mouth.

TWD250~ ≈ $8.00

Hong Kong Pork Trotters

港式豬腳

Pork trotters braised in fermented bean curd sauce, with chewy skin and tender meat, rich in collagen. Served with noodles.

TWD200~ ≈ $6.00

Soup / Dry Tossed Doll Noodles

Luncheon Meat and Fried Egg

餐肉煎蛋

Classic tea restaurant fare. Luncheon meat slices with fried egg and instant noodles (Doll noodles). Simple yet satisfying.

TWD170~ ≈ $5.00

Pork Chop and Fried Egg

豬排煎蛋

Pan-fried pork chop with a fried egg served with instant noodles. Pork chop is marinated and flavorful, Doll noodles are chewy.

TWD170~ ≈ $5.00

Satay Beef Doll Noodle Soup

沙嗲牛肉湯公仔麵

Instant noodle soup with rich satay broth, served with tender beef slices. Rich and spicy flavor.

TWD220~ ≈ $7.00

Dim Sum

Steamed Shrimp Dumpling King (Steamed)

錦繡魚翅餃(蒸)

Steamed dumplings with rich and juicy filling, with beautifully pleated wrappers.

TWD110 ≈ $4.00

Steamed Pork Ribs with Black Bean Sauce (Steamed)

豉汁蒸排骨(蒸)

Steamed pork ribs with rich fermented bean curd and garlic, tender and juicy meat, with a rich garlic and fermented bean curd aroma.

TWD110 ≈ $4.00

Steamed Chicken Feet with Black Bean Sauce (Steamed)

豉汁蒸鳳爪(蒸)

Tender steamed chicken feet, braised until soft and flavorful, absorbing the rich sauce, rich in collagen.

TWD110 ≈ $4.00

Hong Kong Style Radish Cake (Pan-fried)

港式蘿蔔糕(煎)

Pan-fried radish cake with a golden crispy surface, soft inside, with shredded radish and preserved meat aroma.

TWD110 ≈ $4.00

Hong Kong Style Radish Cake (Steamed)

港式蘿蔔糕(蒸)

Steamed radish cake, with a smooth texture, allowing you to taste the original sweetness of the radish.

TWD110 ≈ $4.00

Pan-fried Shrimp Rice Noodle Rolls (Pan-fried)

煎蝦米腸粉(煎)

Pan-fried rice noodle rolls wrapped with shrimp, slightly charred and fragrant on the outside, served with sweet bean sauce or peanut sauce.

TWD110 ≈ $4.00

Hong Kong Style Fried Spring Rolls (Fried)

港式炸春捲(炸)

Crispy fried spring rolls with a savory filling.

TWD110 ≈ $4.00

Red Bean Sesame Balls (Fried)

豆沙芝麻球(炸)

Sweet and soft red bean sesame balls, crispy outside and soft inside dessert.

TWD110 ≈ $4.00

Oyster Sauce Char Siu Bao (Steamed)

蠔皇叉燒包(蒸)

Soft steamed buns filled with honey-glazed char siu.

TWD110 ≈ $4.00

Sticky Rice Chicken in Lotus Leaf (Steamed)

荷葉珍珠雞(蒸)

Sticky rice wrapped in lotus leaf, with a fresh lotus leaf aroma.

TWD120 ≈ $4.00

Hong Kong Salty Water Dumplings (Fried)

港式鹹水餃(炸)

Mochi-like chewy and soft outer layer, slightly crispy after frying. Filled with savory minced pork, unique sweet and savory taste.

TWD120 ≈ $4.00

Honey Glazed Char Siu Pastry (Baked)

蜜汁叉燒酥(焗)

Flaky pastry layers filled with honey-glazed char siu, baked until golden brown, with a crispy and fluffy texture.

TWD120 ≈ $4.00

Steamed Shrimp Dumpling King (Steamed)

現蒸蝦餃皇(蒸)

Freshly steamed shrimp dumplings, thin skin and beautiful filling, sweet shrimp. Popular choice for dim sum.

TWD120 ≈ $4.00

Shrimp Roe Steamed Siu Mai (Steamed)

蝦籽蒸燒賣(蒸)

Siu mai topped with shrimp roe, with a firm meat filling.

TWD120 ≈ $4.00

Custard Lava Buns (Steamed)

奶皇流沙包(蒸)

Steamed buns with molten salted egg yolk custard filling.

TWD120 ≈ $4.00

Golden Sand Custard Balls (Fried)

貴妃流沙球(炸)

Deep-fried lava buns, crispy outside and soft inside, with molten filling.

TWD120 ≈ $4.00

Shrimp and Bean Curd Skin Rolls (Fried)

鮮蝦腐皮卷(炸)

Crispy and delicious fried bean curd skin wrapped with fresh shrimp.

TWD140 ≈ $4.00

Almond Crusted Shrimp Rolls (Fried)

西杏明蝦捲(炸)

Fried shrimp rolls coated with almond slices, unique aroma, rich texture.

TWD140 ≈ $4.00

Curry Assorted Platter

咖哩綜合拼盤

Fish balls, beef balls, pork skin, squid, radish, duck blood

A platter of various Hong Kong street snacks stewed in curry sauce, satisfying multiple textures at once.

TWD150 ≈ $5.00

Soups

Shark Fin Soup (Imitation)

碗仔翅

A popular Hong Kong street snack resembling shark fin soup. Made with vermicelli, wood ear fungus, shredded meat, etc., in a thick soup. Smooth texture, often served with red vinegar.

TWD70 ≈ $2.00

Soup of the Day

是日煲例湯

Cantonese slow-cooked soup, changed daily according to seasonal ingredients. Long simmering time, rich and nourishing broth.

TWD90 ≈ $3.00

Shrimp Wonton Soup

鮮蝦雲吞湯

Clear soup with fresh shrimp wontons, fresh and delicious.

TWD120 ≈ $4.00

Sandwiches / Buns

Butter / Condensed Milk / Fresh Butter Toast

奶油/奶醬/鮮油多士

Toasted Bread (Duo Si). Choice of condensed milk butter (Nai Jeung), fresh butter (Sun Yau), or regular butter flavor. Crispy and simple.

TWD60~ ≈ $2.00

Pineapple Bun with Butter

菠蘿鮮油包

Pineapple Bun with Ice Butter. Hot pineapple bun sandwiched with cold thick butter, a mix of hot and cold, salty and sweet.

TWD65 ≈ $2.00

Butter Piggy Buns

奶油豬仔包

Crispy toasted baguette, spread with butter and condensed milk. Crunchy texture, sweet flavor.

TWD65 ≈ $2.00

Pork Chop Bun

豬排包

Macau specialty snack, bread sandwich with pan-fried pork chop. Tender meat, generous portion.

TWD80~ ≈ $3.00

Ham and Egg Sandwich

火腿蛋三文治

Sandwich with ham and fried egg, soft white bread with crusts removed.

TWD75 ≈ $2.00

Ham and Cheese Sandwich

火腿芝士三文治

Sandwich with ham and cheese slices.

TWD75 ≈ $2.00

Luncheon Meat and Egg Sandwich

餐肉蛋三文治

Sandwich with thick-cut luncheon meat and fried egg, salty and delicious.

TWD85 ≈ $3.00

French Toast

法蘭西多士

Toast coated in egg batter and deep-fried, usually filled with peanut butter, drizzled with syrup or condensed milk, and topped with a pat of butter. An indulgent but delicious dessert.

TWD100~ ≈ $3.00

Royal French Toast

皇家西多士

An upgraded version of French toast, possibly served with ice cream or more toppings.

TWD150 ≈ $5.00

Club Sandwich

總匯三文治

Multi-layered sandwich with chicken, bacon, egg, lettuce, and tomato. Rich fillings.

TWD170 ≈ $5.00

Hot/Cold Drinks

Yuenyeung (Coffee and Tea Mix)

鴛鴦

A signature Hong Kong drink, a blend of milk tea and coffee. Combines the aroma of tea with the richness of coffee.

TWD90~ ≈ $3.00

Milk Tea

奶茶

Silk Stocking Milk Tea, brewed with Black & White evaporated milk and strong tea, smooth and rich texture.

TWD90~ ≈ $3.00

Coffee

咖啡

Hong Kong tea restaurant coffee, with a stronger flavor.

TWD90~ ≈ $3.00

Lemon Tea

檸茶

Black tea with fresh lemon slices. Usually requires stirring the lemon with a spoon before drinking to release the aroma.

TWD90~ ≈ $3.00

Lemon Water

檸水

Syrup with lemon slices, refreshing and thirst-quenching.

TWD90~ ≈ $3.00

Lemon Honey

檸蜜

Lemon honey water, soothes the throat, with a balanced sweet and sour taste.

TWD90~ ≈ $3.00

Lemon Coke

檸樂

Hot Lemon Coke or Iced Lemon Coke. Coke with lemon, hot version usually includes ginger, suitable for colds.

TWD90~ ≈ $3.00

Ovaltine

華田

Ovaltine malted milk drink, sweet and rich.

TWD90~ ≈ $3.00

Ovaltine

立克

Ovaltine malted milk drink, with a unique and mild flavor.

TWD90~ ≈ $3.00

Hot Citron Tea

熱柚子茶

Hot tea brewed with Korean citron jam, with citron pulp, fragrant and sweet.

TWD90 ≈ $3.00

Salted Lemon 7 Up

鹹檸檬七喜

Salted Lemon 7 Up. 7 Up with preserved salted lemon, the salty and sweet fizzy taste is particularly refreshing.

TWD90 ≈ $3.00

Ribena and Lychee Ice

利賓納什果冰

Blackcurrant juice with mixed fruits (canned), sweet and sour, refreshing.

TWD90 ≈ $3.00

Ice Cream Red Bean Ice

雪糕紅豆冰

Red bean and milk at the bottom, topped with a scoop of vanilla ice cream. Classic Hong Kong nostalgic dessert.

TWD90 ≈ $3.00

Taiwan Beer 330ml

台灣啤酒330ml

Local Taiwanese beer, refreshing and smooth.

TWD90 ≈ $3.00

Desserts

Taro and Red Bean Sago Soup

芋頭紅豆西米露

Rich taro and red bean broth, with chewy sago, sweet but not greasy.

TWD100 ≈ $3.00

Hong Kong Mango Pudding

港式芒果布丁

Rich mango flavored pudding, usually served with evaporated milk, smooth texture.

TWD100 ≈ $3.00

Guilinggao (Herbal Jelly)

龜苓膏

A black jelly-like dessert made from medicinal herbs, with a slightly bitter taste, known for its heat-clearing properties. Usually served with syrup or honey.

TWD120 ≈ $4.00

Rich Black Sesame Paste

香濃芝麻糊

Finely ground black sesame hot sweet soup, rich aroma, thick texture.

TWD120 ≈ $4.00

Sesame Milk Pudding

芝麻奶撈

Milk pudding topped with sesame sauce.

TWD120 ≈ $4.00

Strawberry Milk Pudding

草莓奶撈

Dessert of milk pudding topped with strawberry sauce or fresh strawberries.

TWD120 ≈ $4.00

Mango Pudding

芒果奶撈

Milk pudding dessert topped with mango sauce or fresh mango pulp, rich in fruit flavor.

TWD120 ≈ $4.00

Yang Zhi Gan Lu (Mango Pomelo Sago)

楊枝甘露

Classic Hong Kong dessert, including mango, pomelo pulp, sago, and coconut milk. Rich in texture, sweet and sour, and refreshing.

TWD120 ≈ $4.00

Matcha Snow Ice with Red Bean and Coconut Milk

抹茶雪泥紅豆椰奶

A unique chilled dessert combining Japanese matcha and red bean with a Southeast Asian coconut milk flavor.

TWD120 ≈ $4.00

Congee

Preserved Egg and Lean Pork Congee

皮蛋瘦肉粥

Classic Cantonese congee flavor. Smooth congee base, with chunks of preserved egg and shredded lean pork, salty and warming.

TWD190~ ≈ $6.00

Silky Chicken Congee

滑雞粥

Congee simmered with tender chicken pieces, light and sweet flavor.

TWD190~ ≈ $6.00

Beef Congee

牛肉粥

Congee with marinated beef slices, tender beef.

TWD190~ ≈ $6.00

Seafood Congee

海鮮粥

Congee with seafood ingredients such as shrimp and squid, full of umami.

TWD210~ ≈ $7.00

Stir-fried Dishes

XO Sauce Stir-fried Radish Cake

XO醬炒蘿蔔糕

Deep-fried radish cake cubes stir-fried with XO sauce, bean sprouts, etc. Slightly spicy and crispy, a popular Hong Kong stir-fry.

TWD220 ≈ $7.00

Bitter Melon Stir-fried with Salted Egg

苦瓜炒鹹蛋

Salted Egg Bitter Melon. The sandy texture of salted egg yolk coats the bitter melon slices, salty and with a lingering sweetness.

TWD220 ≈ $7.00

Gai Lan Stir-fried with Preserved Meats

芥蘭炒臘味

Cantonese Gai Lan stir-fried with Hong Kong preserved sausage and liver sausage. The oil from the preserved meats seeps into the vegetables.

TWD340 ≈ $11.00

Stir-fried Broccoli with Fish Fillet

西蘭花炒鮮魚片

Stir-fried broccoli with fish slices, refreshing flavor.

TWD340 ≈ $11.00

Typhoon Shelter Salt and Pepper Fish Fillet

避風塘椒鹽魚柳

Deep-fried fish fillet stir-fried with plenty of fried garlic and chili. Rich garlic aroma, spicy and crispy, typical typhoon shelter flavor.

TWD340 ≈ $11.00

Orange Glazed Pork Ribs

橙汁焗肉排

Deep-fried pork ribs coated in a sweet and sour orange sauce. Appetizing and not greasy.

TWD360 ≈ $11.00

Salt and Pepper Pork Ribs

椒鹽排骨

Deep-fried pork ribs tossed with salt and pepper powder, chili, and garlic. Salty and savory, good with drinks.

TWD360 ≈ $11.00

Oyster Sauce Tender Beef

蠔油嫩牛肉

Tender beef slices stir-fried with oyster sauce, tender meat.

TWD360 ≈ $11.00

Scrambled Eggs with Shrimp Balls

滑蛋炒蝦球

Large shrimp balls stir-fried with semi-cooked scrambled eggs, tender and smooth texture.

TWD360 ≈ $11.00

Salted Egg Yolk Golden Shrimp Balls

金沙黃金蝦球

Deep-fried shrimp balls coated with rich salted egg yolk sauce, crispy outside and springy inside, salty and tempting.

TWD360 ≈ $11.00

Tiger Peppers Stir-fried with Beef

虎皮尖椒炒牛肉

Stir-fried beef slices with green peppers (tiger peppers) that are blistered from stir-frying, slightly spicy and appetizing.

TWD360 ≈ $11.00

Oyster Sauce Abalone and Shiitake Mushrooms with Seasonal Vegetables

蠔皇鮑魚北菇時蔬

High-end banquet dish, including abalone, large shiitake mushrooms, and seasonal vegetables, topped with a rich oyster sauce gravy.

TWD480 ≈ $15.00

Claypot Dishes

Salted Fish and Diced Chicken Tofu Casserole

鹹魚雞粒豆腐煲

Congee with salted fish, diced chicken, and tender tofu. A dish that pairs exceptionally well with rice.

TWD340 ≈ $11.00

Ginger and Scallion Beef Claypot

薑蔥牛肉煲

Beef slices simmered after stir-frying with plenty of ginger slices and scallion sections. Intense aroma.

TWD360 ≈ $11.00

Ginger and Scallion Silky Chicken Claypot

薑蔥滑雞煲

Congee simmered with chicken pieces, ginger, and scallions. Chicken is tender, full of wok hei.

TWD360 ≈ $11.00

Shrimp Ball and Vermicelli Casserole

蝦球粉絲煲

Vermicelli noodles absorbing the umami of shrimp and broth, simmered until dry and flavorful.

TWD360 ≈ $11.00

Stir-fried Vegetable Dishes

Fermented Bean Curd and Chili Shredded Lettuce

腐乳椒絲大陸妹

Stir-fried Fukien lettuce (Daluomei) with fermented bean curd and chili shreds. The salty aroma of fermented bean curd enhances the flavor of the vegetables.

TWD220 ≈ $7.00

Stir-fried Water Spinach with Garlic Paste

蒜泥炒通菜

Stir-fried water spinach with minced garlic, crisp and tender texture.

TWD220 ≈ $7.00

Stir-fried Choy Sum with Garlic

蒜炒小白菜

Stir-fried Choy Sum, simple and home-style.

TWD240 ≈ $8.00

Stir-fried Broccoli

清炒西蘭花

Stir-fried broccoli, healthy and light.

TWD240 ≈ $8.00

Oyster Sauce Gai Lan

蠔油芥蘭

Blanched Gai Lan drizzled with oyster sauce, retaining the original flavor and crispness of the vegetables.

TWD240 ≈ $8.00

Vegetarian Dishes

Vegetable Vegetarian Fried Rice

蔬菜素炒飯

Fried rice with diced mixed vegetables, each grain distinct.

TWD170 ≈ $5.00

Arhat Vegetable Braised Rice

羅漢素燴飯

Arhat vegetables (various vegetarian ingredients like mushrooms, wood ear fungus, gluten, etc.) in a thickened sauce poured over white rice.

TWD170 ≈ $5.00

Arhat Vegetable Stir-fried Noodles

羅漢素炒麵

Arhat vegetables stir-fried with crispy Cantonese noodles or egg noodles.

TWD190 ≈ $6.00

Arhat Vegetable Stir-fried Ho Fun

羅漢素炒河粉

Arhat Vegetable Stir-fried Wide Ho Fun

TWD190 ≈ $6.00

Dry-fried Vegetarian Yi Noodles with Mushrooms

乾燒香菇素伊麵

Stir-fried Yi noodles (a type of fried egg noodle) with shredded mushrooms, soft and absorbent.

TWD190 ≈ $6.00

Bitter Melon Stir-fried with Salted Egg (Vegetarian)

苦瓜炒鹹蛋 (素)

Vegetarian version of salted egg bitter melon.

TWD220 ≈ $7.00

Stir-fried Mixed Vegetables

清炒雜蔬菜

Stir-fried mixed seasonal vegetables.

TWD220 ≈ $7.00

Arhat Braised Tofu

羅漢燴豆腐

Fried tofu braised with Arhat vegetables.

TWD320 ≈ $10.00

Braised Egg Tofu

紅燒蛋豆腐

Fried egg tofu cubes, braised, firm outside and tender inside.

TWD320 ≈ $10.00

Fried Rice Dishes

Yangzhou Fried Rice

揚州炒飯

The most classic Cantonese fried rice, usually with diced char siu, shrimp, egg, and scallions. Refreshing and not greasy.

TWD170 ≈ $5.00

Stir-fried Beef Rice

生炒牛肉飯

Fried rice stir-fried with minced beef and shredded lettuce over high heat, full of wok hei.

TWD170 ≈ $5.00

Preserved Meat Fried Rice

腊味炒飯

Fried rice with diced preserved sausage and liver sausage, rich in sweet and savory aroma.

TWD170 ≈ $5.00

Salted Fish and Diced Chicken Fried Rice

鹹魚雞粒炒飯

The unique salty aroma of salted fish combined with the tenderness of diced chicken, a unique flavor.

TWD170 ≈ $5.00

Fujian Fried Rice

福建炒飯

A type of wet-fried rice. Egg fried rice topped with a thick sauce containing seafood, diced meat, and mushrooms.

TWD180 ≈ $6.00

XO Sauce Shrimp Ball Seafood Fried Rice

XO醬蝦球海鮮炒飯

Stir-fried seafood and rice with premium XO sauce, slightly spicy and fragrant.

TWD190 ≈ $6.00

Braised Rice Dishes

Satay Beef with Rice

沙嗲牛肉燴飯

Beef slices simmered in satay sauce, served over white rice. Rich flavor.

TWD170 ≈ $5.00

Beef and Black Bean Sauce with Rice

豉椒牛肉燴飯

Beef slices stir-fried with green peppers in black bean sauce, served over white rice. A classic Hong Kong plate rice dish.

TWD170 ≈ $5.00

Pork Ribs and Black Bean Sauce with Rice

豉椒排骨燴飯

Black Bean Sauce Pork Ribs served over white rice.

TWD170 ≈ $5.00

Scrambled Eggs with Beef and Rice

滑蛋牛肉燴飯

Scrambled eggs with beef served over white rice, eggs are semi-cooked and tender.

TWD170 ≈ $5.00

Scrambled Eggs with Char Siu and Rice

滑蛋叉燒燴飯

Scrambled eggs with char siu slices served over white rice.

TWD170 ≈ $5.00

Scrambled Eggs with Shrimp Balls and Rice

滑蛋蝦球燴飯

Scrambled eggs and large shrimp balls, fresh and smooth texture.

TWD190 ≈ $6.00

Seasonal Vegetable and Fish Fillet with Rice

時菜魚塊燴飯

Fried fish pieces with thickened vegetables, served over rice.

TWD170 ≈ $5.00

Fresh Tomato and Fish Fillet with Rice

鮮茄魚塊燴飯

Fried fish pieces in a sweet and sour sauce made from fresh tomatoes, served over white rice.

TWD170 ≈ $5.00

Curry Pork Chop with Rice

咖哩豬排燴飯

Deep-fried pork chop served with Hong Kong-style curry sauce and white rice.

TWD170 ≈ $5.00

Curry Beef Brisket with Rice

咖哩牛腩燴飯

Stewed curry beef brisket served over white rice.

TWD190 ≈ $6.00

Tea Stall Signature

Honey Glazed Char Siu with Fried Egg and Rice

蜜汁叉燒煎蛋飯

Legendary Char Siu Rice. Thick-cut honey-glazed char siu with a semi-fried egg with crispy edges, drizzled with sweet soy sauce. Simple yet extremely delicious.

TWD170 ≈ $5.00

Pork Chop, Luncheon Meat, and Fried Egg with Rice

豬排餐肉煎蛋飯

Double Combination Rice. Enjoy pan-fried pork chop, luncheon meat, and fried egg at once, satisfying meat lovers.

TWD180 ≈ $6.00

Stir-fried Doll Noodles

XO Sauce Shrimp Ball Seafood Stir-fried Doll Noodles

XO醬蝦球海鮮炒公仔麵

Instant noodles (Doll noodles) stir-fried with seafood and XO sauce over high heat. Noodles are chewy and flavorful.

TWD200 ≈ $6.00

Satay Beef Stir-fried Doll Noodles

沙嗲牛肉炒公仔麵

Satay beef stir-fried with instant noodles, dry, fragrant, and rich.

TWD190 ≈ $6.00

Dry-fried Pork Chop Doll Noodles

干炒豬排公仔麵

Pork chop pieces stir-fried dry with instant noodles, full of soy sauce aroma.

TWD190 ≈ $6.00

Freshly Stir-fried Noodles and Ho Fun

Dry-fried Beef Ho Fun

干炒牛肉河粉

A classic Cantonese dish that tests the wok skills. Beef slices, bean sprouts, yellow chives, and Ho Fun stir-fried over high heat. Ho Fun is evenly colored, dry, and not greasy.

TWD190 ≈ $6.00

Seasonal Vegetable and Beef Ho Fun

時菜牛肉河粉

Wet-fried Ho Fun. Vegetables and beef in a thickened sauce poured over Ho Fun.

TWD190 ≈ $6.00

Pork Ribs and Black Bean Sauce Ho Fun

豉椒排骨河粉

Black Bean Sauce Pork Ribs gravy poured over Ho Fun.

TWD190 ≈ $6.00

Singapore Fried Rice Noodles

星洲炒米粉

Rice noodles stir-fried with curry powder, usually with char siu, shrimp, and egg shreds. Golden color, with a hint of curry spiciness.