Wu He He Niu Huo Guo (Ji Lin Zong Dian)

This is a meat set. You can choose two items from a variety of high-quality meats, including Wagyu, Iberico pork, etc. Suitable for meat lovers, recommended for simmering in hot pot broth to enjoy the tender texture.

This is a rich seafood set. You can choose six items from a variety of fresh seafood, such as prawns, shellfish, and fish slices. The ingredients are fresh and suitable for cooking in hot pot, making the broth more delicious.

Seasonal fresh vegetables, changes with the season. Crisp and sweet texture, suitable for pairing with hot pot broth, balancing nutrition.

A combination platter of various fresh vegetables and hot pot ingredients. Allows you to enjoy multiple textures and flavors at once, a basic hot pot pairing.

Made from thin bean curd sheets, cooked in seconds. Soft and smooth after absorbing the broth, with a rich bean aroma.

Crispy fried dough sticks, suitable for a quick dip in spicy hot pot. Soft inside and crispy outside, unique flavor after absorbing the broth.

A combination including taro balls, meat balls, beef balls, and squid balls. Chewy texture, allowing you to taste the rich flavors of different ingredients.

Beef balls made from minced beef, firm and chewy. Juicy when bitten, full of beef aroma.

Famous Sankee handmade dumplings, including fish and shrimp dumplings. Thin skin with ample filling, tender and delicious, does not break easily when cooked for a long time.

Handmade fish cake rolls made with fish paste. Chewy and sweet texture, with a rich fish flavor.

Handmade squid paste with squid chunks. You can decide the size to put into the pot, chewy and delicious texture.

Handmade shrimp paste, containing whole shrimp. Crisp and chewy after cooking, full of oceanic flavor.

Handmade egg dumplings wrapped with meat filling. Rich egg aroma, delicious and juicy filling, a traditional hot pot ingredient.

A platter including braised large intestine, tripe, and tendon. Already braised and flavorful, becomes tender and chewy after heating in the pot, with a rich flavor.

Braised pork large intestine, cleaned thoroughly with no gamey smell. Tender and chewy texture, becomes more fragrant with chewing.

Braised honeycomb tripe. Chewy and springy texture, becomes more flavorful after absorbing the broth.

Braised beef tendon rich in collagen. Smooth and soft after cooking, rich in collagen, melts in your mouth.

Duck blood and tofu soaked in spicy broth. Tender duck blood, flavorful tofu, a classic pairing for spicy hot pot.

Fresh eggs, can be used as a dipping sauce ingredient (e.g., egg yolk with satay sauce) or cooked directly.

Chewy white rice, the best staple to pair with hot pot, suitable for eating with meat slices and broth.

Classic Taiwanese instant noodles, suitable for cooking in spicy hot pot. Chewy texture after absorbing the broth, unique flavor.

Transparent mung bean starch noodles, available in thick and thin. Slippery and chewy texture, easily absorbs the essence of the broth.

Thick and chewy Japanese udon noodles. Does not get mushy easily when cooked for a long time, allowing you to savor the aroma and chewiness of the noodles.

Braised pork rice stewed with minced wagyu. Rich fatty aroma, savory braising liquid that goes well with rice, a luxurious staple.

Large clams, plump and sweet meat. After boiling, the broth is full of oceanic flavor, and the meat is tender.

Fresh small squid, crisp texture. Chewy after blanching, full of oceanic flavor.

Sliced tilapia fillet, fine texture with no bones. Tender texture, sweet flavor, suitable for elders and children.

Fresh abalone, with thick and chewy meat. Delicious after cooking, with a unique chewiness and oceanic flavor.

Plump scallops, including adductor muscle and mantle. Sweet and juicy, with rich layers of texture and intense oceanic flavor.

Freshly caught perch, with tender white meat. The skin is rich in collagen, the fish meat is delicious, and the soup is sweet.

Fat and plump oysters. Lightly simmered in the pot to retain freshness and tender texture, rich oceanic flavor.

White prawns with shiny shells, firm and sweet meat. Tight shrimp meat after cooking, sweet and delicious.

Sashimi-grade large scallops, generously sized. Recommended to simmer lightly until half-cooked to retain the tender sweetness and juiciness in the center.

Red prawns from Argentina, larger in size, reddish in color. Soft and sweet meat, rich aroma from the heads.

Pesticide-free grass prawns, firm and chewy. Solid texture, distinct freshness, excellent quality.

Whole squid, thick and white meat. Chewy and springy after cooking, becomes more fragrant with chewing, full of oceanic flavor.

Precious Goliath Grouper, with extremely thick skin rich in collagen. Firm and chewy fish meat, excellent texture, a high-grade seafood ingredient.

Large prawns, plump and thick meat. Similar texture to lobster, sweet and chewy, a visual and gustatory delight.

Whole special lobster, impressively large. Firm and sweet meat, rich roe, offering an ultimate seafood feast.

Classic carbonated drink, full of bubbles. Pairs well with hot pot, refreshing and cuts through greasiness, satisfying.

A Taiwanese carbonated drink with apple flavor. With apple aroma, balanced sweet and sour, refreshing and thirst-quenching.

Taiwan Gold Medal Beer, refreshing and smooth. With malt aroma, a good choice for gatherings and drinks. (Alcohol content approx. 5%)

Traditional sour plum juice, sweet and sour with a lingering sweetness. Quenches thirst, aids digestion and stimulates appetite, perfect with spicy hot pot.

Lactic acid beverage, sweet and sour, refreshing. Soft texture, can relieve the greasiness of hot pot, suitable for all ages.

Refreshing iced black tea, no added sugar. Pure tea aroma, sweet aftertaste without bitterness, the best choice for quenching thirst and cutting through greasiness.

Oolong tea and green tea, available hot or cold. Clear tea with an elegant aroma, aids digestion and cuts through greasiness.

Korean-style grapefruit tea, a heartwarming hot drink. With the fresh aroma of grapefruit peel and the sweet and sour taste of the pulp, rich in Vitamin C.

Rich and smooth hot milk tea. Perfect blend of tea and milk aroma, mellow texture, suitable for after meals.