Woori Sikdang Cheonggukjang Jip

A traditional Korean stew made with fermented beans as the main ingredient. It is characterized by its deep and savory flavor, and can be enjoyed warm and hearty. It is usually eaten with rice.

A representative spicy Korean stew made with aged kimchi, pork or tuna, and tofu. It is characterized by its sour and spicy taste, and is good to enjoy with rice.

A savory stew made with doenjang, a traditional Korean fermented food, as the main ingredient. It is made with tofu, vegetables, and seafood, and is characterized by its soft and deep flavor. It is usually enjoyed with rice.

A spicy and refreshing stew made with pollock (frozen and thawed cod). It is simmered with radish, tofu, and vegetables for a deep flavor. The spicy and refreshing broth is excellent, and it is often enjoyed as a side dish with alcohol or as a hangover soup.