Woodiz Châtillon

Classic pizza with tomato sauce and melted mozzarella. Topped with black olives and fresh basil for an authentic flavor. Wood-fired dough, crispy and soft.

Pizza with intense Mediterranean flavors featuring salty anchovies and capers. The tomato and mozzarella base is complemented by black olives. A perfect choice for lovers of strong sea flavors.

The 'Four Seasons' pizza offering a variety of ingredients: ham, mushrooms, and artichokes. Each slice offers a different flavor combination on a tomato-mozzarella base. A rich and balanced classic.

A spicy and meaty pizza with chorizo and artisanal merguez. Enhanced by red onions and pickled chili for a kick. Ideal for those who love strong flavors.

Gourmet pizza combining Charolais minced beef and creamy Boursin cheese with garlic and herbs. Accompanied by mushrooms and red onions on a tomato base.

A rich pizza with minced beef, mushrooms, and a baked egg. Seasoned with aromatic parsley on a tomato and mozzarella base.

The 'Queen' of classic pizzas with cooked ham and fresh Paris mushrooms. Simple and loved by all, on a tomato sauce and mozzarella base.

A feast for cheese lovers combining mozzarella, goat cheese, blue cheese, raclette, and emmental. Melty and rich in flavor on a tomato base.

Highlights the real creamy buffalo mozzarella. Accompanied by black olives and fresh basil on a tomato sauce. A premium version of the Margherita.

Pizza with a smoky and sweet-savory flavor thanks to the barbecue sauce. Topped with minced beef, mushrooms, and peppers for varied texture.

Featuring slices of spicy chorizo. Complemented by mushrooms and black olives, sprinkled with oregano for aroma.

A vegetarian pizza with sun-kissed vegetables including zucchini and cherry tomatoes. Goat cheese adds a creamy and tangy touch.

Pizza with flaked tuna, garnished with cherry tomatoes and black olives. Enhanced by a garlic and parsley dressing.

Hearty topping with artisanal merguez, ham, and an egg. A protein-rich pizza on a tomato base.

Inspired by the American burger, with a burger sauce base and melted cheddar. Contains minced beef and red onions to recreate the flavors of the classic sandwich.

A revisited sweet and savory Hawaiian-style pizza. Marinated chicken and roasted pineapple accompanied by grilled peppers.

A very meaty pizza for big appetites: beef, chicken, and merguez. Generously topped on a tomato base.

Inspired by the Greek dish, with grilled eggplant and minced beef. Mediterranean flavors are enhanced by black olives and basil.

Folded pizza in a turnover shape, golden and puffed up in the oven. The inside holds a melting core of egg, cheese, and meat.

Exotic pizza on a flavorful curry sauce base. Topped with tender marinated chicken and crunchy vegetables.

A refined vegetarian pizza with an eggplant caviar base. Double portion of eggplant and parmesan shavings for a rich flavor.

A colorful and healthy vegetarian pizza, loaded with five different types of vegetables. Freshness and crunch guaranteed on a tomato base.

Flavors of North Africa with spicy merguez, peppers, and egg. A classic and comforting pizza.

Fresh pizza topped with a ball of creamy burrata after baking. Served with peppery arugula and fresh tomatoes.

A distinctive pizza with an original honey mustard base. Topped with mountain cheeses (comté, beaufort) and chicken.

Inspired by Savoyard dishes, with potatoes and melted raclette cheese. Creamy base for a comforting meal.

Rustic pizza with chicken and potatoes. The cream base and fresh mushrooms provide sweetness and texture.

Rich topping with minced beef, smoked lardons, and an egg. A flavorful combination on a cream base.

Features the strong and creamy blue cheese from Auvergne. Accompanied by chicken and potatoes.

The classic sweet and savory combination of goat cheese and honey. Served on a mild cream base with a few olives.

Original mix of minced beef, potatoes, and goat cheese. A hearty and flavorful white pizza.

Creamy pizza with ham and mushrooms, enhanced by aged parmesan and parsley.

The famous Savoyard specialty in pizza form. Potatoes, lardons, and onions gratinated with raclette cheese.

A surprising combination of ham and pieces of apple. Walnuts add crunch to this cream-based pizza.

Gourmet sweet and savory pizza with dried figs and honey. Goat cheese and walnuts complete this sophisticated blend.

Royal seafood pizza with scallops, shrimp, and mussels. Seasoned with parsley on a tomato base.

Highlights Bresaola, a fine and lean Italian cured beef. Served with parmesan shavings and arugula or basil.

The ultimate cheesy pizza with a fondue of three noble cheeses. Lardons and potatoes add substance.

Smoked salmon pizza on a cream base, a Nordic classic. Enhanced by a touch of fresh lemon.

Luxury pizza with aromatic black truffle cream. Simple and elegant with mushrooms and parmesan.

Very flavorful pizza on a basil pesto sauce base. Topped with ham, buffalo mozzarella, and fresh vegetables.

Hot sandwich made with pizza dough, topped like a Regina pizza.

Hot sandwich in pizza dough filled with a melting mix of three cheeses.

Hearty panizza with chicken and potatoes with a cream base.

Mountain-flavored pizza sandwich with raclette and lardons.

Classic Italian dessert made with creamy mascarpone and soaked biscuits. Available in several gourmet flavors.

Fresh cheesecake on a crunchy biscuit base. Dense and creamy texture.

Rich and decadent American chocolate cake, often with nuts.

Small pot of ice cream from the famous American brand, rich in chunks and sauces.

Large tub of Ben & Jerry's ice cream to share.

Can of soda or individual refreshing drink.

Large bottle of soda to share.

Still water bottle.

Sparkling water bottle.

Economical offer for groups including three medium-sized pizzas and a drink.

Family offer including three large pizzas and a free drink.

Lunch offer including a medium-sized pizza and a drink.