French Kiss Paris Restaurant Porte de Versailles

A two-course lunch set offering a choice between an appetizer and a main dish, or a main dish and a dessert. A great way to sample the menu at a value price.

A complete three-course lunch meal including an appetizer, a main dish, and a sweet finish. Perfect for a full dining experience.

A large sharing platter featuring a variety of cured meats, French cheeses, and fresh vegetables. Savory, salty, and rich in textures. Best enjoyed as a shared appetizer with drinks.

A classic mixed board with a selection of French cured meats and cheeses. Offers a balance of salty meat and creamy or firm cheese flavors. Perfect for sharing.

A vegetarian sharing platter focused on various French cheeses accompanied by fresh vegetables. Rich and creamy flavors contrasted with crisp textures.

A vegetable-forward platter with fresh produce and a savory homemade dip made from butternut squash, carrots, and chickpeas. Light, healthy, and flavorful.

Strips of pollock fish coated in breadcrumbs and fried until golden. Crispy on the outside and tender inside. Dip in the accompanying smoked mayonnaise.

A smooth, creamy pumpkin soup presented like a cappuccino with salted whipped cream on top. Sweet and savory with nutty notes from chestnuts. Eat with a spoon.

A perfectly cooked organic egg served with sautéed mushrooms and a creamy herb sauce. Rich, earthy, and silky textures.

Roasted leeks served with Sauce Gribiche (a cold egg sauce with capers and herbs). Sweet, charred leek flavor balanced by the tangy, rich sauce.

A savory vegetable dip made from squash, carrots, and chickpeas. Smooth texture similar to hummus. Spread onto the provided bread and toast.

A Caesar-style salad featuring crispy breaded chicken, lettuce, hard cheese, and small quail eggs. Creamy and crunchy textures with a savory dressing.

A hearty grain salad with quinoa, sweet roasted pumpkin, and tangy sheep's cheese. Features sweet notes from figs and crunch from hazelnuts, dressed with a citrus vinaigrette.

Slow-cooked beef shoulder served with seasonal vegetables and a rich red wine sauce. The meat is very tender and flavorful.

A premium cut of beef steak grilled to preference, topped with herb butter. Juicy and rich in beef flavor.

Grilled chicken skewers marinated in spices, served with a mushroom-based forest sauce. Tender chicken with savory, earthy notes.

Breaded chicken breast stuffed with ham and melted Comté cheese. Crispy outside, gooey and savory inside.

A burger-style sandwich filled with shredded pork in BBQ sauce, bacon, and sheep's cheese. Sweet, smoky, and savory.

Pan-seared fish fillet served with Grenobloise sauce (brown butter, capers, lemon, and croutons). Delicate fish with a rich, tangy sauce.

A seasonal twist on the classic grilled ham and cheese sandwich. Made with mushrooms, a creamy butternut sauce, and sheep's cheese.

A savory egg tart pastry filled with pumpkin, sweet onions, and tangy goat cheese. Topped with walnuts for crunch.

Pan-fried seasonal vegetables.

Homemade fried potato strips.

Creamy mashed potatoes.

Fresh salad greens with green apple slices and olive oil dressing.

A special set menu for children including a main dish, side, dessert, and drink.

A rich custard base flavored with pistachio, topped with a layer of hardened caramelized sugar. Crack the sugar top to eat the creamy dessert underneath.

Baked fruit dessert with caramelized apples covered in a crumbly topping of roasted nuts. Finished with sea salt for a sweet and salty balance.

A classic French tart made with poached pears and almond cream (frangipane) on a shortcrust pastry.

Airy and rich chocolate mousse. Sweet, creamy, and intense chocolate flavor.

A cup of coffee or tea served with a selection of miniature desserts (café gourmand). Perfect for trying multiple sweets.

An anise-flavored pastis apéritif. Distinct licorice taste, usually mixed with water.

Organic version of the anise apéritif with an almond flavor note.

A French fortified wine aromatized with herbs and citrus. Sweet and fruity.

Suze (bitter gentian liqueur) mixed with cassis (blackcurrant) syrup.

A premium French vermouth made with Pineau des Charentes.

A fortified wine made from grape must and cognac. Sweet and aromatic.

Sparkling wine from Alsace, similar to Champagne but often fruitier.

A glass of sparkling white wine made exclusively from white grapes.

A full bottle of sparkling white wine.

A 1-liter pitcher of cocktails, great for sharing.

A 1-liter pitcher of non-alcoholic mixed drinks.

A non-alcoholic homemade iced tea with peach flavor and herbal notes.

A non-alcoholic version of the classic mojito with mint and lime.

A fruity and floral mocktail with berry and apple juices.

A tropical mocktail blend with pineapple, orange, and guava.

A refreshing citrus mocktail with grapefruit and floral jasmine notes.

An alcohol-free gin-style drink with floral elderflower and hibiscus flavors.

A fresh and floral non-alcoholic cocktail with violet and cucumber.

A sparkling wine cocktail with bitter orange flavor.

A floral spritz made with elderflower liqueur and sparkling wine.

A traditional Caribbean cocktail with strong white rum, sugar, and lime.

A classic pink cocktail with vodka, orange liqueur, and cranberry.

Similar to Ti'Punch but made with aged rum for a deeper flavor.

A variation of the Moscow Mule using French Cognac and ginger beer.

A sweet and fruity rum cocktail with tropical juices and spices.

The signature house cocktail with white wine and floral/fruit liqueurs.

A bitter and aromatic cocktail featuring gentian liqueur and pear gin.

A citrusy sour cocktail made with mandarin liqueur.

A complex gin cocktail topped with a raspberry foam.

A clear, sophisticated cocktail with fortified wine and apple notes.

A unique savory-sweet cocktail with olive oil, apricot, and herbs.

A refreshing peach and ginger cocktail with herbal syrup.

Organic dry gin with fresh citrus notes.

A smooth gin with elegant fruit flavors.

A gin with maritime, salty, and floral hints.

Organic gin with strong lemon and flower notes.

Organic gin distilled with immortelle flowers.

Gin with apple and honey notes from a Calvados producer.

A distinctive gin made with buckwheat and honey.

Organic gin spiced with coriander and kaffir lime.

Intensely aromatic gin made from grapes.

Gin with woody and floral honey notes.

A fresh gin infused with botanicals including rose petals.

Exotic and flavorful gin from a Parisian distillery.

Classic mojito with cane sugar, lime, and mint.

Fruity mojito with strawberry and fresh basil.

Mojito with sweet apricot and thyme.

Floral mojito flavored with rose and violet.

Aromatic mojito with jasmine and orange blossom.

A crisp and refreshing pilsner beer on tap.

A blonde ale on tap, likely light and balanced.

India Pale Ale on tap, hoppy and bitter.

Draft beer.

Draft beer.

Bottled blonde beer.

Organic Parisian cola.

Organic lemonade from Paris.

Organic tonic water.

Organic spicy ginger beer.

Organic fruit juices.

Organic fruit smoothie.

Sparkling water.

Syrup with water.

Lemonade with syrup.

Strong black coffee.

Decaffeinated coffee.

Espresso diluted with hot water.

Espresso with a dash of milk.

Coffee with hot milk.

Iced coffee.

Two shots of espresso.

Espresso with steamed milk and milk foam.

Espresso stained with a little milk foam.

Steamed milk stained with espresso.

Coffee topped with whipped cream.

Tea or herbal tea.

Hot chocolate.

Hot chocolate topped with whipped cream.

Extra syrup shot.