Wonsan Sateol-tang

Tender boiled meat, cut into bite-sized pieces and served with vegetables like chives. Dipping it in the sauce allows you to enjoy the mildness and chewy texture of the meat.

Boiled meat mixed with various seasonings, vegetables, and perilla powder in a spicy sauce. It's a great accompaniment to drinks and is characterized by its savory flavor.

A rich broth with meat, vegetables, and perilla powder, boiled at the table. The spicy and savory broth is suitable for both meals and as an accompaniment to drinks.

A soup dish made by simmering a soybean paste-based broth with meat, aged cabbage, and perilla powder. It is a health food characterized by its deep and rich broth.

This menu contains a more generous portion of meat than the regular soup. Recommended when you want a hearty meal.

A representative Korean health food made by stuffing a young chicken's belly with glutinous rice, ginseng, jujubes, and garlic, then simmering it thoroughly. The broth is mild and the chicken is tender.

A dish made by simmering a whole native chicken with chewy texture in medicinal herbs. The broth is rich and mild, perfect for sharing with a group.

A health food made by simmering native duck until tender, resulting in a rich and savory flavor. Enjoy the unique aroma of duck and its chewy yet tender texture.

A premium health food made by boiling seafood such as matsutake mushrooms, octopus, and abalone, along with chicken (or duck). The broth is refreshing and deep.

A dish made by simmering seasoned chicken with potatoes, carrots, and other vegetables in a spicy broth. The chicken, infused with the sweet and spicy sauce, is exquisite.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. It pairs well with various Korean dishes, especially stews and meat dishes.

A refreshing and cool lager-style beer. It's great for casual enjoyment and cleanses the palate when paired with spicy food.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and a sweet, fizzy taste that makes it easy to drink.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste, pairing well with raw fish or light appetizers.

A Korean medicinal wine brewed with ginseng and various medicinal herbs. It is characterized by its subtle herbal aroma and smooth taste.

A liquor brewed with cultivated wild ginseng roots, offering a unique earthy aroma and a slightly bitter taste that creates a healthy impression.

A fruit wine made from bokbunja, a Korean wild berry. It has a deep purple color and an exquisite sweet and rich fruit flavor.