Wonderland brunchy Notre Dame/ Restaurant Brunch

A rich and flavorful dish combining French toast with melted raclette cheese and veal bacon. Soft and melt-in-your-mouth texture with a salty and smoky taste. Enjoyed hot with potatoes.

A fluffy waffle served with crispy fried chicken and a fried egg. Mix of sweet and savory flavors and varied textures. A hearty dish typical of brunch.

Savory French toast topped with cheddar, bacon, and egg. Rich and spicy flavors with the crunch of fried onions. Eaten with a knife and fork.

A brunch classic consisting of a runny egg and avocado drizzled with a creamy butter and lemon sauce. Creamy texture and delicate taste. Served with fresh salad.

A brioche bun burger with crispy chicken, cream cheese, and avocado. Spicy flavor from the cheddar and creamy texture. Can be eaten with hands or cutlery.

French toast topped with smoked salmon and cream cheese. Classic and fresh combination of salmon and avocado on a warm base. Elegant and flavorful dish.

Sourdough toast topped with colorful hummus, cream cheese, and seeds. Fresh and earthy taste with the crunch of hazelnuts. Visually appealing vegetarian dish.

Grilled beef bacon slices. Smoky and salty taste. Protein addition to accompany dishes.

Thin slices of smoked salmon. Delicate flavor and melt-in-your-mouth texture. Perfect with eggs or avocado.

Egg cooked with a runny yolk. Adds creaminess to the dish. (Note: Possible translation error on the menu).

Fresh avocado slices. Mild taste and creamy texture. Adds freshness.

Hard cheese, often served melted. Pronounced and salty taste. Ideal for enriching a dish.

Crumbly and salty white cheese. Adds a tangy touch. Excellent as a topping.

Sweet brioche French toast topped with fresh red berries and cream. Soft texture with the crunch of pistachios. A gourmet dessert or breakfast.

Decadent French toast with chocolate chips and banana. Rich chocolate flavor with a hazelnut crunch. Sweet and comforting dish.

Thick and airy pancakes topped with chocolate and fruit. Spongy texture and sweet flavor. Served as a main sweet dish.

Thick pancakes served with red berries and maple syrup. Sweet and fruity with a light texture. A revisited classic.

Healthy bowl of creamy Greek yogurt topped with crunchy granola and fruits. Fresh and lightly sweetened with honey. Light and energizing option.

American-style waffle served with plenty of cream and red berries. Crispy on the outside and fluffy on the inside. Drizzled with sweet syrup.

Sweet waffle topped with banana and chocolate. Rich and decadent with a hazelnut crunch. A satisfying dessert or snack.