Wine Connection

Fresh clams cooked in a savory white wine and garlic sauce with herbs. The sauce is rich and aromatic, perfect for dipping bread. Served with cheesy crispy bread on the side.

A refreshing salad featuring creamy burrata cheese and sweet watermelon chunks. Dressed with fresh herbs and a balsamic glaze. A perfect balance of creamy, sweet, and tangy flavors.

Classic pairing of savory cured Parma ham and sweet Japanese melon. Accompanied by creamy stracciatella cheese and peppery rocket. Finished with a zest of lemon and balsamic.

Shrimp sautéed in hot olive oil with plenty of garlic and chili. A classic Spanish tapas dish known as Gambas al Ajillo. Served with bread to soak up the flavorful spicy oil.

Fresh raw Atlantic salmon served Thai-style with a spicy and sour dressing. 'Zabb' means delicious and spicy in Thai. Accompanied by fresh garlic and cabbage for crunch.

A fusion dish combining tuna tartare with Thai 'Laab' spices like mint, chili, and lime. Spicy, herbal, and refreshing. Served with crunchy cucumber and bread.

Grilled Australian flank steak served with a spicy Thai dipping sauce (Nam Jim Jaew). The steak is tender and flavorful. Paired with fresh lettuce and sesame dressing.

A creamy and earthy soup made from blended mushrooms. Rich in umami flavor. Served warm, often with a drizzle of cream or oil.

A classic smooth soup made from ripe tomatoes. Tangy and slightly sweet. Comforting and light.

A healthy green soup blending broccoli and fresh coriander (cilantro). Light yet flavorful with a herbal aromatic kick.

Lightly seared salmon coated in sesame seeds, leaving the inside raw. Served with fresh greens and a Japanese-inspired sesame soy dressing. Nutty, savory, and fresh.

Seared tuna slices served with salty feta cheese and crisp salad. Dressed with a zesty lemon dressing and a kick of spicy mayo. A flavorful and textured salad.

A traditional Mediterranean salad with fresh vegetables, salty feta cheese, and olives. Dressed simply with lemon and oil. Crisp, refreshing, and savory.

A colorful mix of fresh garden vegetables including peppers, beans, and radishes. Tossed with a classic Italian dressing. Light and crunchy.

Warm grilled vegetables served over a bed of mixed greens. Features zucchini, pumpkin, and artichokes. Hearty yet healthy.

Classic salad with crisp cos lettuce, bacon, and crunchy croutons. Tossed in a rich, creamy Caesar dressing with parmesan. Savory and satisfying.

A nutrient-packed salad with superfoods like kale and quinoa. Sweet roasted beetroot and pomegranate add vibrancy. Topped with feta and nuts for texture.

American garden salad with rows of ingredients including avocado, egg, and blue cheese. Served with creamy ranch dressing. Rich, diverse textures and flavors.

A clean and green bowl with fresh vegetables, avocado, and protein-rich edamame. Light citrus dressing keeps it fresh. A great option for a light, healthy meal.

A luxurious pizza topped with a whole creamy burrata cheese and slices of savory Parma ham. Fresh rocket adds a peppery bite. Rich, creamy, and indulgent.

A white base pizza featuring aromatic black truffle paste and rich carbonara sauce. Generously topped with parmesan cheese. Earthy, creamy, and savory.

A popular pizza with tomato sauce, mozzarella, ham, and sweet pineapple. A balance of savory and sweet flavors.

The classic Italian pizza with tomato sauce and mozzarella cheese. Simple, fresh, and timeless.

Pizza topped with savory ham and earthy mushrooms. A classic combination on a tomato and cheese base.

A favorite choice featuring spicy cured pepperoni slices. The flavorful oil from the pepperoni seasons the cheese and sauce. Savory and slightly spicy.

Pizza topped with slices of smoked salmon and fresh rocket leaves. Salty olives and tomatoes add contrast. A sophisticated seafood pizza.

A creamy white pizza with rich carbonara sauce and Spanish Serrano ham. Enhanced with confit garlic for depth. Rich and savory.

A Roman-style flatbread pizza loaded with three types of meat: pepperoni, ham, and bacon. Crispy crust with a savory, meaty topping.

A lighter, airy flatbread topped with creamy stracciatella cheese and fresh tomato sauce. Finished with basil and high-quality salt. Simple and elegant.

A medium-bodied red wine from Australia. Features fruit-forward notes of dark cherry and plum with a hint of vanilla. Smooth and easy to drink.

Australian Pinot Noir with a lighter body and bright berry flavors. Delicate and fruity. Pairs well with lighter meat dishes.

Italian Merlot with a mix of red and black berry notes. Medium-bodied and approachable. Good acidity typical of Italian wines.

A robust Australian Shiraz with full body and bold blackcurrant flavors. Finished with notes of oak. Rich and intense.

A full-bodied Primitivo from southern Italy. Loaded with ripe fruit flavors like cherry and plum with spicy undertones. Warm and velvety.

Chilean Cabernet Sauvignon with concentrated jammy berry flavors. Distinctive minty notes and a spicy finish. Bold and structured.

Classic Bordeaux blend. Medium-bodied with savory notes of blackcurrant, oak, and liquorice. Elegant and balanced.

Young Rioja wine from Spain. Fruity with notes of blueberries and blackberries, plus a hint of dried fruit. Fresh and lively.

A French blend of Cabernet and Syrah from the south. Full-bodied with dark fruit flavors and a spicy kick. Smooth and rich.

Italian red from the Abruzzo region. Full-bodied with deep flavors of plum and sour cherry. Robust and food-friendly.

Made with partially dried grapes for concentrated flavor. Full-bodied and rich with notes of red fruits and warm spices. Sweetness and depth.

Prestige cuvée from France. A full-bodied Cabernet blend with intense blackcurrant and toasted oak flavors. Vanilla notes add smoothness.

Classic Rhone Valley red. Medium-bodied with dark fruit flavors and characteristic herbal notes. Ends with a spicy finish.

A fun and fruity French Pinot Noir. Medium-bodied with prominent strawberry notes. Easy-drinking and smooth.