Wellness Barley Rice in a Pot

A healthy dish made by mixing barley rice with fresh seasoned vegetables and gochujang (red chili paste) and sesame oil. The chewy texture of barley harmonizes with the crispness of the vegetables. It tastes even better with doenjang jjigae (fermented soybean paste stew).

A type of barley rice set meal, served with abundant seasoned vegetables. Available for orders of 2 or more people and is great for enjoying together.

A stew made with chopped chicken, potatoes, onions, carrots, and other vegetables, simmered in a spicy gochujang sauce. It is characterized by its spicy and slightly sweet flavor, making it suitable as both a meal and a drinking snack.

A nourishing dish made by simmering chicken with various medicinal herbs such as Hwanggi (Astragalus root), ginseng, and jujubes. The broth is rich and mild, and the chicken is dipped in salt. It is good for restoring energy.

A lager beer characterized by its crisp and refreshing carbonation. It pairs well with greasy or spicy foods.

Korea's representative distilled liquor, it is clear, transparent, and has a clean taste. Its alcohol content makes it a good pairing with stews or meat dishes.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and is characterized by its sweet, fizzy taste and smooth finish.