Wayne’s Boston Wěi ēn bō shì dùn měi shì lóng xiā niú pái cān tīng

Name: Wayne’s Boston Wěi ēn bō shì dùn měi shì lóng xiā niú pái cān tīng
Address: Taipei
Price range: TWD100 - TWD6800

Wayne’s Boston 瑋恩波士頓美式龍蝦牛排餐廳

Wayne's Lobster and Steak House Menu. Featuring fresh Boston lobsters, premium U.S. steaks, seafood towers, and various set menus.

★ 4.5 (1,433) $$$Pricey

Wayne’s Boston Wěi ēn bō shì dùn měi shì lóng xiā niú pái cān tīng menu 1

Wayne’s Boston Wěi ēn bō shì dùn měi shì lóng xiā niú pái cān tīng menu 2

Wayne’s Boston Wěi ēn bō shì dùn měi shì lóng xiā niú pái cān tīng menu 3

RAW BAR

Oyster ON THE HALF SHELL

Appetizer with oysters flown in from abroad. We use freshly flown-in oysters in their shells. The key to good oysters is their sweetness and slight crispness; bigger is not always better.

Freshly shucked raw oysters, with a sweet and crisp texture, full of oceanic flavor. Typically enjoyed with a squeeze of lemon or cocktail sauce.

TWD230~ ≈ $7.00

STARTER

Spanish Ham Caesar Salad (Individual Portion)

西班牙火腿凱薩沙拉 (個人份)

CAESAR SALAD WITH SERRANO HAM

Classic Caesar salad paired with savory Spanish Serrano ham, offering a rich and appetizing texture.

TWD200 ≈ $6.00

Boston Lobster Bisque (Simmered with Brandy for Aroma)

波士頓龍蝦濃湯 (帶盅燉白蘭地提香)

LOBSTER BISQUE

Rich and smooth lobster soup, enhanced with brandy for a fragrant aroma and full-bodied taste.

TWD250 ≈ $8.00

Truffle Porcini Mushroom Soup

松露牛肝菌菇濃湯

TRUFFLE PASTE PORCINI MUSHROOM SOUP

A rich soup combining truffle and porcini mushrooms, with a unique mushroom aroma and creamy texture.

TWD200 ≈ $6.00

American Charcoal-Grilled Thick Bacon (Fried Garlic / Whiskey Aroma / Mixed)

美式碳烤厚培根 (蒜酥/酒香/綜合)

GRILLED BACON WITH FRIED GARLIC/WHISKY/BOTH Recommended for first-time diners. American specialty appetizer.

Thick-cut bacon, charcoal-grilled. Available with fried garlic, whiskey aroma, or a mixed flavor. Fatty, tender, juicy, and intensely flavorful.

TWD350 ≈ $11.00

American Oysters Rockefeller (Fully Cooked) 2P

美式洛克斐勒烤蠔 (全熟) 2P

OYSTERS ROCKEFELLER Classic American preparation, with lemon / butter / house sauce.

A classic American baked oyster dish, topped with spinach, butter, and breadcrumbs, baked to a golden brown. Rich and flavorful.

TWD520 ≈ $17.00

New England Casino Baked Clams 4P

新英格蘭賭場烤大蛤 4P

NEW ENGLAND CLAMS CASINO Northeastern U.S. specialty appetizer, with bacon / butter / garlic / cheese / onion.

A New England classic baked clam dish, with bacon, bell peppers, and herb breadcrumbs, offering a savory and aromatic blend.

TWD380 ≈ $12.00

American Crab Stuffed Mushrooms 6P

美式蟹肉鑲蘑菇 6P

CRAB STUFFED MUSHROOMS

Mushrooms stuffed with seasoned crab meat and baked. Juicy mushrooms and sweet crab meat are perfectly combined.

TWD400 ≈ $13.00

Beef Stir-fried with Spicy Garlic and Mixed Wild Mushrooms

牛肉炒蒜辣綜合野菇

SAUTEED MUSHROOM & BEEF WITH SPICY GARLIC

Beef and assorted wild mushrooms stir-fried with garlic and chili over high heat. Aromatic and suitable as a bar snack or appetizer.

TWD420 ≈ $13.00

LIVE LOBSTER

All imported lobsters are air-freighted fresh. Served with: Corn.

Boston Lobster

波士頓龍蝦

LOBSTER Approximately 1.4 lbs (approx. 630g) lobster air-freighted from the U.S. or Canada.

Freshly live Boston lobster, with firm and sweet meat. Its large claws are a distinctive feature. You can choose steamed to preserve the original flavor or grilled to enhance the aroma.

TWD1,600~ ≈ $51.00

French Blue Lobster (Steamed / Grilled)

法國藍龍蝦 (清蒸/火烤)

EUROPEAN BLUE LOBSTER (STEAMED / GRILLED) / CORN [NEW] Zhongshan Branch Boston Limited Approximately 1.25 lbs (approx. 570g) French Brittany Blue Lobster, with delicate and sweet meat, superior to Boston lobster.

Precious French Blue Lobster, with meat that is more delicate and sweeter than regular lobster, offering a unique flavor.

TWD2,100 ≈ $67.00

SEAFOOD TOWER

Lobster + Seafood Deluxe Two-Tier Tower (Serves 2)

龍蝦+海鮮豪華兩層塔 (兩人份)

LOBSTER & SEAFOOD TOWER FOR 2 1 Boston Lobster, 2 Oysters Rockefeller, 2 Casino Baked Clams, 2 Abalone 2 Scallops, 2 Mazu Mussels, 2 Sashimi-grade Scallops, 2 Smoked Salmon, Corn

A lavish seafood platter featuring a whole lobster and assorted shellfish and seafood, presented in a tower, perfect for sharing.

TWD3,900~ ≈ $124.00

Lobster + Seafood Deluxe Three-Tier Tower (Serves 4)

龍蝦+海鮮豪華三層塔 (四人份)

LOBSTER & SEAFOOD TOWER FOR 4 2 Boston Lobsters, 4 Oysters Rockefeller, 4 Casino Baked Clams, 4 Abalone 4 Scallops, 4 Mazu Mussels, 4 Sashimi-grade Scallops, 4 Smoked Salmon, Corn

An extremely luxurious three-tier seafood tower, including two lobsters and a large amount of premium seafood, offering a stunning visual and culinary experience.

TWD7,300~ ≈ $233.00

U.S. STEAK

Served on a hot ceramic plate with poured butter. Steak includes: Seasonal Vegetables / Mashed Potatoes / Confit Garlic.

U.S. Ribeye Steak 10oz

美國肋眼牛排 10oz

U.S. PRIME RIBEYE 10oz Sweet meat flavor, tender with a slight chew. The ribeye cut has marbling, and its aroma is enhanced after charcoal grilling.

Prime grade ribeye cut, rich in marbling. Its aroma is captivating after charcoal grilling, with tender and juicy meat.

TWD1,400 ≈ $45.00

U.S. Prime Eye of Ribeye Steak 10oz

美國肋眼心牛排 10oz

U.S. PRIME EYE OF RIBEYE 10oz Ribeye cap removed, less marbling, higher lean meat content.

The heart of the ribeye, with the cap removed. Higher proportion of lean meat, firm texture, suitable for those who prefer a meatier cut.

TWD1,300~ ≈ $41.00

U.S. Filet Mignon Steak 8oz

美國菲力牛排 8oz

U.S. FILET STEAK 8oz The most delicate and tender meat, with the least fat, but lower in sweet flavor and aroma compared to ribeye.

Tenderloin cut, the most tender part of the entire cow. Almost no fat, with a creamy, delicate texture.

TWD1,500 ≈ $48.00

U.S. Ribeye Steak with Top Cap 20oz

美國肋眼含上蓋老饕牛排 20oz

U.S. PRIME RIBEYE STEAK WITH TOP CAP 20oz Signature recommendation, a must-try! Uses the most tender part of the ribeye and the highest proportion of top cap.

A generously portioned ribeye steak including the precious top cap (the 'Kao Lao' cut), offering both tenderness and rich marbling for an ultimate indulgence.

TWD2,600 ≈ $83.00

BONE IN STEAK

[Steak Reminder] All steaks are prepared American style, served on a hot ceramic plate with a touch of butter for added aroma. Please inform us in advance if you dislike butter. Steak preparation, cooking, and resting take time, approximately 30-40 minutes.

U.S. Wet-Aged T-Bone Steak 25oz

美國濕式熟成丁骨牛排 25oz

U.S. PRIME T-BONE STEAK 25oz Bone-in, composed of New York strip and a small portion of filet mignon. More lean meat, less marbling than ribeye.

The T-bone steak has New York strip on one side and a small portion of filet mignon on the other. Wet-aged for rich flavor and generous portion.

TWD3,000~ ≈ $96.00

U.S. Wet-Aged Red House Steak 35oz

美國濕式熟成紅屋牛排 35oz

U.S. PRIME PORTERHOUSE STEAK 35oz Bone-in, composed of New York strip and filet mignon, allowing you to enjoy both cuts fully.

The Red House steak has a larger proportion of filet mignon compared to T-bone steak, allowing you to enjoy the chewiness of the New York strip and the tenderness of the filet mignon simultaneously.

TWD3,900~ ≈ $124.00

FOR STEAK

American Cowboy Butter Sauce

美式蒜香牛仔奶油

COWBOY BUTTER SAUCE Dijon mustard / lemon / paprika / garlic, a classic American sauce.

A special butter sauce mixed with herbs, garlic, and spices, melted over hot steak for an exquisite flavor.

TWD100 ≈ $3.00

Port Wine Beef Jus

波特酒牛骨醬

GRAVY A rich sauce requiring time to simmer, a classic sauce from international steakhouses. A perfect pairing for steak, especially for the tender but less sweet 'Filet'.

A sauce simmered for a long time with beef bones and port wine. Deep and rich, it enhances the steak's flavor profile.

TWD200 ≈ $6.00

Pan-Seared Duck Foie Gras

香煎鴨肝

SEARED DUCK FOIE GRAS Pan-seared duck foie gras with its rich fat, highly aromatic. Its rich, tender texture and fatty aroma are perfect with bacon and steak.

Pan-seared duck foie gras with a crispy exterior and melt-in-your-mouth interior. Rich in fat, it's a luxurious side option.

TWD320 ≈ $10.00

Pan-Seared Duck Foie Gras + Port Wine Beef Jus

香煎鴨肝 + 波特酒牛骨醬

SEARED DUCK FOIE GRAS & GRAVY Two key elements of the Rossini steak, a golden combination to accompany steak.

A classic Rossini-style combination, the richness of duck foie gras and the aroma of port wine sauce elevate the steak experience.

TWD450 ≈ $14.00

OTHERS

Oven-Roasted Highland Bone-in Lamb Chops 10oz

爐烤高地帶骨和羊小排 10oz

LUMINA LAMB CHOP 10oz Dijon mustard / rosemary / breadcrumbs. Named for its marbling comparable to Wagyu, with a mild meat flavor.

Selected high-quality lamb chops, with tender and non-gamey meat. The exterior is coated with herb breadcrumbs and oven-roasted, offering an elegant flavor.

TWD1,400 ≈ $45.00

Crispy Pork Knuckle (Served with: Sauerkraut, Mashed Potatoes, Dijon Mustard)

脆皮豬腳 (附: 酸菜, 洋芋泥, 黃芥末)

PORK KNUCKLE

Crispy on the outside, tender on the inside German pork knuckle, served with sauerkraut to cut through the richness. A classic delicacy.

TWD680 ≈ $22.00

Truffle Porcini Mushroom Steak Risotto

松露牛肝菌菇牛排燉飯

STEAK RISOTTO WITH PORCINI MUSHROOM TRUFFLE PASTE

Rich truffle porcini mushroom risotto topped with pan-seared steak, offering a luxurious aroma with every bite.

TWD620 ≈ $20.00

Italian Garlic Seafood Squid Ink Pasta

義式香蒜海鮮墨魚黑麵

AGLIO OLIO BLACK PASTA WITH SEAFOOD Zhongshan Branch Boston Limited No squid ink added. Strong garlic flavor, generous olive oil. Avoid if you have a sensitive stomach.

Stir-fried with squid ink noodles and abundant seafood, with a strong garlic flavor. A top choice for those who enjoy bold tastes.

TWD490 ≈ $16.00

Italian Garlic Seafood Pasta

義式香蒜茄海鮮麵

FRA DIAVOLO PASTA WITH SEAFOOD Zhongshan Branch Boston Limited

An Italian seafood pasta with a tomato base, sweet and tangy, with abundant seafood flavor.

TWD460 ≈ $15.00

Lobster Roll + Lobster Bisque (Limited)

龍蝦湯艇堡 + 龍蝦濃湯 (限量)

LOBSTER ROLL & LOBSTER BISQUE (LIMITED)

A classic New England lobster roll paired with rich lobster bisque, allowing you to fully enjoy the sweetness of the lobster.

TWD750 ≈ $24.00

Italian Baked Lasagna (Vegetarian, Contains Eggs & Dairy, Five-Spice, Suitable for Children)

義式焗烤千層麵 (蛋奶, 五辛素, 邊兒童)

ITALIAN LASAGNA

Layers of pasta, cheese, and sauce baked together. Rich in texture, suitable for vegetarians or children.

TWD300 ≈ $10.00

DESSERT

Chef's homemade semi-frozen almond cake

主廚自製冰涼杏仁霜派

SEMI-FROZEN ALMOND CAKE Texture similar to ice cream

An Italian dessert with a texture between cake and ice cream, featuring a rich almond aroma, refreshing and perfect for summer.

TWD200 ≈ $6.00

Hand-crafted Caramelized Baked Custard

手工焦糖烤布蕾

CREME BRULEE

A crisp, hard caramel surface with a smooth, creamy vanilla custard underneath. A classic French dessert.

TWD100 ≈ $3.00

WAYNE'S SET MENU

Includes: Salad / Bread / Soup / Appetizer / Side Dish / Dessert. A rich set menu featuring a combination of Boston lobster and premium steak.

Set for Two: Lobster + Steak

兩人套餐：龍蝦 + 牛排

TWIN SET: LOBSTER + STEAK Set includes: Salad / Bread / Soup (Spanish Serrano Ham Caesar Salad, Rye Honey Bread, Classic Boston Lobster Bisque). Choice of one appetizer for two (Charcoal-Grilled Thick Bacon / Escargots in Herb Butter / Casino Baked Clams). Main Course: One Lobster (Steamed / Grilled), Choice of Steak.

A surf and turf feast for two, including a whole Boston lobster and a selected steak, served with a full appetizer and soup.

TWD4,100~ ≈ $131.00

Set for Two: Lobster + Lobster

兩人套餐：龍蝦 + 龍蝦

TWIN SET: LOBSTER + LOBSTER Main Course: Two Lobsters (Choice of flavor)

A twin lobster feast, featuring two whole Boston lobsters, the ultimate choice for seafood lovers.

TWD4,400~ ≈ $140.00

Set for Two/Four: Lobster + Seafood

兩/四人套餐：龍蝦 + 海鮮

LOBSTER & SEAFOOD TOWER SET

A set menu centered around a deluxe seafood tower, featuring lobster, oysters, clams, and other abundant seafood, offering a stunning visual impact.

TWD4,300~ ≈ $137.00

Set for Two: Large Steak + Scallops

兩人套餐：大牛排 + 干貝

STEAK & SCALLOP SET Appetizer for two: 2 Scallops, Fries, Seasonal Vegetables, Mashed Potatoes, Confit Garlic. Main Course: Choice of Steak (served later).

A set menu designed for meat lovers, featuring a generous portion of steak or a surf and turf combination, accompanied by a delicious scallop appetizer.

TWD3,900~ ≈ $124.00

End of menu

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