Wayne’s Boston Wěi ēn bō shì dùn měi shì lóng xiā niú pái cān tīng

Freshly shucked raw oysters, with a sweet and crisp texture, full of oceanic flavor. Typically enjoyed with a squeeze of lemon or cocktail sauce.

Classic Caesar salad paired with savory Spanish Serrano ham, offering a rich and appetizing texture.

Rich and smooth lobster soup, enhanced with brandy for a fragrant aroma and full-bodied taste.

A rich soup combining truffle and porcini mushrooms, with a unique mushroom aroma and creamy texture.

Thick-cut bacon, charcoal-grilled. Available with fried garlic, whiskey aroma, or a mixed flavor. Fatty, tender, juicy, and intensely flavorful.

A classic American baked oyster dish, topped with spinach, butter, and breadcrumbs, baked to a golden brown. Rich and flavorful.

A New England classic baked clam dish, with bacon, bell peppers, and herb breadcrumbs, offering a savory and aromatic blend.

Mushrooms stuffed with seasoned crab meat and baked. Juicy mushrooms and sweet crab meat are perfectly combined.

Beef and assorted wild mushrooms stir-fried with garlic and chili over high heat. Aromatic and suitable as a bar snack or appetizer.

Freshly live Boston lobster, with firm and sweet meat. Its large claws are a distinctive feature. You can choose steamed to preserve the original flavor or grilled to enhance the aroma.

Precious French Blue Lobster, with meat that is more delicate and sweeter than regular lobster, offering a unique flavor.

A lavish seafood platter featuring a whole lobster and assorted shellfish and seafood, presented in a tower, perfect for sharing.

An extremely luxurious three-tier seafood tower, including two lobsters and a large amount of premium seafood, offering a stunning visual and culinary experience.

Prime grade ribeye cut, rich in marbling. Its aroma is captivating after charcoal grilling, with tender and juicy meat.

The heart of the ribeye, with the cap removed. Higher proportion of lean meat, firm texture, suitable for those who prefer a meatier cut.

Tenderloin cut, the most tender part of the entire cow. Almost no fat, with a creamy, delicate texture.

A generously portioned ribeye steak including the precious top cap (the 'Kao Lao' cut), offering both tenderness and rich marbling for an ultimate indulgence.

The T-bone steak has New York strip on one side and a small portion of filet mignon on the other. Wet-aged for rich flavor and generous portion.

The Red House steak has a larger proportion of filet mignon compared to T-bone steak, allowing you to enjoy the chewiness of the New York strip and the tenderness of the filet mignon simultaneously.

A special butter sauce mixed with herbs, garlic, and spices, melted over hot steak for an exquisite flavor.

A sauce simmered for a long time with beef bones and port wine. Deep and rich, it enhances the steak's flavor profile.

Pan-seared duck foie gras with a crispy exterior and melt-in-your-mouth interior. Rich in fat, it's a luxurious side option.

A classic Rossini-style combination, the richness of duck foie gras and the aroma of port wine sauce elevate the steak experience.

Selected high-quality lamb chops, with tender and non-gamey meat. The exterior is coated with herb breadcrumbs and oven-roasted, offering an elegant flavor.

Crispy on the outside, tender on the inside German pork knuckle, served with sauerkraut to cut through the richness. A classic delicacy.

Rich truffle porcini mushroom risotto topped with pan-seared steak, offering a luxurious aroma with every bite.

Stir-fried with squid ink noodles and abundant seafood, with a strong garlic flavor. A top choice for those who enjoy bold tastes.

An Italian seafood pasta with a tomato base, sweet and tangy, with abundant seafood flavor.

A classic New England lobster roll paired with rich lobster bisque, allowing you to fully enjoy the sweetness of the lobster.

Layers of pasta, cheese, and sauce baked together. Rich in texture, suitable for vegetarians or children.

An Italian dessert with a texture between cake and ice cream, featuring a rich almond aroma, refreshing and perfect for summer.

A crisp, hard caramel surface with a smooth, creamy vanilla custard underneath. A classic French dessert.

A surf and turf feast for two, including a whole Boston lobster and a selected steak, served with a full appetizer and soup.

A twin lobster feast, featuring two whole Boston lobsters, the ultimate choice for seafood lovers.

A set menu centered around a deluxe seafood tower, featuring lobster, oysters, clams, and other abundant seafood, offering a stunning visual impact.

A set menu designed for meat lovers, featuring a generous portion of steak or a surf and turf combination, accompanied by a delicious scallop appetizer.