Wat Moo Jum Nuea Jum

Pork dipping pot set in a clay pot. Boiled with herbal broth, served with fresh vegetables, glass noodles, and a delicious dipping sauce.

Beef dipping pot set in a clay pot. The broth is savory and fragrant with herbs, served with vegetables and dipping sauce.

Thai-style BBQ set. Features a dome-shaped grill with a soup compartment below, allowing you to grill meat and boil vegetables simultaneously.

Minced meat salad seasoned with chili powder, fish sauce, lime, and roasted rice. Fragrant with herbs.

Isaan-style raw beef salad, seasoned with chili, roasted rice, and spices. Often has a slight bitterness from bile.

Grilled beef seasoned Isaan-style with roasted rice, chili, and seasonings. Bold flavors.

Green papaya salad with peanuts and dried shrimp, seasoned with a balanced sweet and sour flavor. No fermented fish sauce added.

Spicy green papaya salad with fermented fish sauce and salted crab. Distinctive aroma.

Spicy papaya salad served with fragrant grilled pork neck, tender and slightly fatty.

Beef grilled to medium-rare, with a smoky aroma, served with Jaew dipping sauce.

Marinated pork belly, fried until golden brown, crispy, and juicy.

Beef marinated with spices, fried until fragrant. Delicious as a snack or with rice.

A combination of fried pork and grilled pork tongue, or you can order them separately.

Pork intestines marinated and grilled over low heat until fragrant, crispy outside and tender inside, without a gamey smell.

Stir-fried minced duck, seasoned with larb spices, roasted rice, and herbs. Rich flavor.

Crispy fried chicken tendons, delightfully crunchy. Perfect as a snack.

Spicy salad with a salted egg yolk (usually a salted duck egg yolk). The dressing is perfectly sour and spicy.

Perfectly bite-sized grilled beef tossed with various vegetables in a refreshing, spicy, and sour dressing.

Marbled grilled pork neck tossed with a delicious dressing and fresh vegetables.