Wassana Moo Krata Branch 11-12, Entrance of Soi Wang Hin 57

Small Mookata set for 1-2 people, including marinated pork, fresh vegetables, glass noodles, and soup. Grilled on a traditional charcoal stove, served with delicious Sukiyaki sauce.

Medium Mookata set for 2-3 people, including assorted marinated pork, a large vegetable set, glass noodles, and an egg. Grilled fragrantly on a hot charcoal stove.

Generous Mookata set for 3-4 people, fully equipped with pork, pork belly, liver, and seafood, along with a vegetable set and glass noodles. Ideal for group gatherings.

Specially marinated pork. Tender and mellow flavor. Grilling makes it fragrant and delicious.

Sliced pork belly with streaks of fat. Grilling until slightly charred makes it crispy outside and tender inside.

Fresh pork liver, sliced into bite-sized pieces. Sweet and tender when lightly boiled or grilled.

Fresh shrimp for grilling or boiling. Firm, bouncy texture with natural sweetness.

Crispy squid with a bouncy texture, satisfyingly chewy. Popular when blanched in broth to add texture.

Mixed vegetable set, including Chinese cabbage, morning glory, and other seasonal vegetables. Healthy and palate-cleansing.

Fresh enoki mushrooms, subtly sweet and crisp when boiled in broth.

Sweet corn cut into sections. Boiled to sweeten the broth or enjoyed as a snack.

Chewy, soft glass noodles that absorb broth well. Ideal for boiling and eating with Mookata.

Instant noodles with chewy, soft wavy noodles. Popular in Mookata, boiled with rich broth.

Fresh chicken egg. Cracked over marinated meat before grilling for tenderness, or boiled in soup.

Additional condiments for dipping sauce, including chopped bird's eye chilies and minced garlic, to increase spiciness.

Fresh lime juice, for adding sourness to the dipping sauce as desired.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Crispy green papaya.

Thai papaya salad with added salted crab, offering a salty and creamy flavor mixed with the sweet and sour taste of Thai salad.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Fragrant and umami, with a dominant salty and spicy flavor.

Papaya salad made with chopped cucumber instead of papaya. The cucumber is crispy and juicy, matching the spicy dressing.

Spicy papaya salad with fresh, sweet, and bouncy shrimp. The intense flavor pairs well with seafood.

Rich and intense papaya salad with fermented fish sauce. Choose fresh or cooked shrimp as desired. The umami of fermented fish sauce complements the shrimp perfectly.

Papaya salad made with shredded sour mango instead of papaya, offering a tangy and fragrant mango flavor.

Papaya salad made with pounded long beans, slightly broken for a crunchy texture. The dressing seeps into the beans.

A hybrid papaya salad combining Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce. A full-flavored dish.

Sweet corn salad, complemented by the salty and creamy taste of salted egg. Mellow and easy to eat.

Papaya salad with fermented fish sauce and vermicelli noodles. The vermicelli absorbs the fermented fish sauce well, resulting in a rich and intense flavor.

Vermicelli salad with fermented fish sauce, enhanced with fresh, sweet, and bouncy shrimp.

Spicy vermicelli salad with fresh shrimp and pork sausage. Generous toppings in every bite.

Papaya salad with salted crab. Salty and spicy flavor, without peanuts and dried shrimp like Thai salad.

Papaya salad with fermented fish sauce and pork sausage. Adds texture for enhanced enjoyment.

Crispy cucumber salad with pork sausage. Refreshing and filling.

Cucumber salad with fresh shrimp. The sweet and crisp taste of cucumber and shrimp pairs well with the spicy dressing.

Thai papaya salad with fresh shrimp instead of dried shrimp. For those who prefer a milder taste but want fresh ingredients.

Thai papaya salad with mixed seafood, such as shrimp and squid. Mellow flavor.

Thai papaya salad with pork sausage. Easy to eat, suitable for children or those who prefer less spicy food.

Boiled minced pork glass noodle salad, seasoned with a spicy, sour, and salty dressing.

Glass noodle salad with fresh seafood, including shrimp and squid. Spicy and satisfying flavor.

Glass noodle salad with all the fixings: minced pork, pork sausage, and seafood. A complete dish in one serving.

Glass noodle salad with bouncy pork sausage. Spicy flavor with hints of lime and fresh chili.

Instant noodle salad with minced pork. Chewy mama noodles tossed in a delicious spicy dressing.

Instant noodle salad with pork sausage. A popular snack with a spicy flavor.

Mama noodles salad packed with fresh shrimp and squid. The spicy dressing seeps into the mama noodles.

Mama noodles salad with mixed ingredients, including pork and seafood. Large portion with generous toppings.

Pork sausage salad tossed with dressing and water mimosa or celery. Spicy and delicious.

Assorted mixed salad without noodles, focusing on generous portions of pork and seafood.

Fresh seafood salad (shrimp, squid), lightly blanched and tossed in a spicy dressing.

Fresh shrimp soaked in seasoned fish sauce, topped with spicy seafood dipping sauce. Served with fresh bitter melon and garlic.

Soft vermicelli noodles, eaten with papaya salad or spicy salad to reduce spiciness and enhance flavor.

Hot fragrant jasmine rice, served with various side dishes.

Large bottle of soft drink, for sharing. Quenches thirst and cuts through richness.

Small bottle of soft drink, for individual consumption.

Large bottle of purified drinking water

Small bottle of purified drinking water

Bucket of ice for drinks to keep them cold and refreshing.

Sparkling soda water, for mixing with drinks.