Wansangol Myeongga Seocho Station Branch

Name: Wansangol Myeongga Seocho Station Branch
Address: 1717-10 Seocho-dong, Seocho District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩14000

완산골명가 서초역점

A Jeonju Hanok Village food franchise specializing in bean sprout soup rice as its main dish. Founded in 1998, it originated from a small eatery in Jeonju Nambu Market in the 1970s and was the first to start a franchise business for Jeonju cuisine, becoming a national representative brand.

★ 3.8 (62) 📍 1717-10 Seocho-dong, Seocho District, Seoul, South Korea

Wansangol Myeongga Seocho Station Branch menu 1

Meal Courses

Jeonju Nambu Market Style Bean Sprout Soup Rice

전주남부시장식 콩나물국밥

A bean sprout soup rice dish in the style of Jeonju Nambu Market. Rice and bean sprout soup are served in a hot pot at a suitable temperature for immediate consumption. It features the crunchy texture of bean sprouts and a refreshing broth, enjoyed with a raw egg.

₩6,500 ≈ $4.00

Boiling Hot Bean Sprout Hangover Soup

팔팔 끓인 콩나물해장국

A hot and bubbling bean sprout hangover soup. The deep, rich broth is packed with bean sprouts, making it excellent for relieving hangovers. Recommended for those who enjoy hot soup.

₩6,500 ≈ $4.00

Jeonju Tteokgalbi Bibimbap

전주 떡갈비비빔밥

Jeonju Bibimbap topped with sweet and savory tteokgalbi (grilled short rib patties). Fresh vegetables and savory tteokgalbi create a rich flavor. Mix well with gochujang.

₩6,500 ≈ $4.00

Dried Pollack and Bean Sprout Soup Rice

황태 콩나물국밥

Bean sprout soup rice with savory dried pollack, making the broth deeper and more refreshing. Especially good for hangovers, it offers a mild and clean taste.

₩7,500 ≈ $5.00

Stone Pot Tteokgalbi Bibimbap

돌솥 떡갈비비빔밥

Tteokgalbi bibimbap served in a hot stone pot. The rice sticks to the bottom, creating a crispy texture, and it stays warm until the end. The flavor of tteokgalbi is well infused into the rice.

₩7,500 ≈ $5.00

Spicy Stir-fried Webfoot Octopus Rice Bowl

불 쭈꾸미덮밥

A rice bowl topped with spicy stir-fried webfoot octopus. The chewy webfoot octopus and fiery sauce stimulate your appetite. A hearty dish for those who love spicy food.

₩7,500 ≈ $5.00

Traditional Yukgaejang (Spicy Beef Soup)

전통 육개장

A traditional hearty soup made with beef, green onions, and various vegetables, simmered in a spicy broth. Its deep and spicy broth is perfect for enjoying with rice.

₩7,500 ≈ $5.00

Pork Back Ribs

Spicy Pork Back Rib Stew

매운쪽갈비찜

(Available for 2+ people / 400g) Per person

Tender pork back ribs are steamed in a spicy sauce. The meat falls off the bone easily, and it's characterized by its addictive spicy flavor. Great as a meal or a side dish.

₩14,000 ≈ $10.00

Soy Sauce Pork Back Rib Stew

간장쪽갈비찜

(Available for 2+ people / 400g) Per person

Pork back ribs seasoned with a sweet and savory soy sauce. It's not spicy, so everyone can enjoy it, and the savory flavor of the meat is well-preserved.

₩13,000 ≈ $9.00

Special Menu

Spicy Stir-fried Webfoot Octopus

불 쭈꾸미

(Available for 2+ people / 300g) Per person

Webfoot octopus stir-fried in a spicy sauce. It has a smoky flavor and a wonderfully chewy texture. Great for wrapping in lettuce or enjoying with rice.

₩13,000 ≈ $9.00

Add-ons

Spicy Cheese Broth Tteokbokki

매콤치즈 국물떡볶이

Tteokbokki (rice cakes) in a mild broth, generously topped with savory cheese. The combination of sweet and spicy sauce with creamy cheese is excellent. A great snack or side dish for sharing.

₩10,000 ≈ $7.00

Mung Bean Pancake

녹두빈대떡

A Korean-style pancake made by pan-frying finely ground mung beans until crispy. It's crispy on the outside, soft on the inside, and has a strong nutty flavor. Pairs well with makgeolli or mojoo.

₩10,000 ≈ $7.00

Kimchi Pancake

김치전

A savory pancake made with well-fermented kimchi. The spicy and sour taste of kimchi blends with the savory richness of oil, stimulating your appetite.

₩8,000 ≈ $5.00

Kimchi Cold Noodles

김치말이국수

Noodles served in a refreshing kimchi broth. Its sour and clean taste is perfect for cleansing your palate after a meal or as a light meal.

₩6,500 ≈ $4.00

Kudzu Noodles

칡냉면

A cold noodle dish made with칡 (kudzu) starch, resulting in chewy, dark noodles. Enjoy it chilled with a broth that has a thin layer of ice.

₩6,500 ≈ $4.00

Acorn Jelly Salad

묵사발

A dish of thinly sliced acorn jelly served in a cool broth. The bouncy texture of the jelly and the savory broth create a refreshing combination, especially popular on hot days.

₩7,000 ≈ $5.00

King Steamed Egg

대왕계란찜

A generously steamed egg dish that puffs up over the earthenware pot. Its texture is very soft and mild, perfect for soothing your mouth after eating spicy food.

₩7,000 ≈ $5.00

Add Toppings

사리추가

You can add noodles, rice cakes, or other additions to your main dish. Add them to the remaining broth or sauce for an even richer meal.

₩2,000 ≈ $1.00

Fried Rice

볶음밥

A rice dish made by stir-frying rice with seaweed flakes and vegetables in the leftover sauce after your meal. The crispy, scorched rice at the bottom is a special treat.

₩2,000 ≈ $1.00

Rice

공기밥

A bowl of white rice.

₩1,000 ≈ $1.00

Herbal

One serving

한잔

A serving of Mojoo, a traditional Jeonju beverage made by boiling various medicinal herbs. It has a very low alcohol content and is characterized by its cinnamon aroma and sweet taste.

₩2,000 ≈ $1.00

End of menu

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