Wangsamdon

A mixed set where you can enjoy various cuts of pork at once. It consists of chewy pork belly, savory pork jowl, lean pork neck, and skirt meat, offering a diverse range of textures and flavors.

A practical set where you can enjoy both pork and beef. It includes pork belly, pork jowl, beef brisket, beef rib, and beef skirt meat, allowing you to enjoy it according to your preference.

A premium set featuring carefully selected prime cuts of top-grade Hanwoo beef. It includes tender sirloin, melt-in-your-mouth chuck tail flap, and savory beef brisket, allowing you to experience the deep flavor of Hanwoo.

Korea's most popular cut of pork, characterized by its savory and rich flavor due to the perfect balance of fat and lean meat. It's delicious when grilled and eaten as a wrap with ssamjang and vegetables.

Lean meat from the pork neck, with less fat and more lean meat than pork belly, making it lean and chewy. It's a good cut to enjoy the juices by grilling it thickly.

A special cut from the pork neck, available in small quantities. The fat interspersed between the lean meat gives it a unique crunchy texture and savory flavor.

Pork diaphragm, with a chewy texture similar to beef and a rich meaty flavor. It's characterized by its abundant juice that seeps out with every chew.

Chewy skirt meat with a sweet and savory marinade that enhances its umami flavor. It has a taste that everyone, young and old, will enjoy, and is also good to eat with rice.

An individual-sized stew made in a pot with well-fermented kimchi and pork. Its spicy and refreshing broth is a rice thief.

A hot pot dish made with aged kimchi and fresh pork, simmered to create a deep flavor. It's great for sharing and enjoying with ramen noodles added.

A hot pot made with chewy beef tripe and various vegetables, simmered in a spicy sauce. The savory flavor from the tripe and the spicy broth create a perfect combination for a drinking snack.

An individual-sized soybean paste stew with savory beef brisket. The rich savoriness of the brisket seeps into the soybean paste broth, creating a deep and savory flavor.

A soybean paste hot pot with beef brisket and various ingredients. It's not spicy and has a savory flavor, making it a popular meal option.

Thinly sliced raw beef, such as fresh Hanwoo beef, seasoned and mixed. It is eaten raw to experience the natural tenderness and savory flavor of beef.

Meat from the spine of a cow, with good marbling, resulting in tender texture and excellent flavor. It is a representative cut for grilled beef.

A cut of beef with the most spectacular marbling, also known as 'snow flower beef'. It has a melt-in-your-mouth tenderness and rich juices.

Thinly sliced beef with white fat mixed in. When grilled, it has a chewy texture and a rich, savory fat flavor.

Lean meat from the diaphragm of a cow, with a deep color and little fat, making it lean. It has a rich beef aroma and a tender texture.

Tender meat from between the ribs, characterized by its chewy texture and savory flavor. The umami flavor that seeps out with every chew is excellent.

Cold noodles with chewy buckwheat noodles mixed with a spicy and sweet sauce. It's a good palate cleanser after eating meat.

Cold noodles served in a refreshing, tangy broth with buckwheat noodles. The clean broth soothes a greasy stomach.

Noodles made with thin flour noodles in a warm anchovy broth. It's soft and savory, making it a light dessert.

A dish made by boiling scorched rice (nurungji) in water, similar to sungnyung. It is warm and comforting.

A bowl of white rice. Served as a side dish with stews or meat.

A small, individual-sized stew made with savory soybean paste broth, tofu, and vegetables. It's a perfect post-meal size to enjoy with a bowl of rice.

A Chinese distilled spirit with a fragrant fruity aroma. Although high in alcohol content, it has a smooth finish and pairs well with greasy food.

A Chilean red wine with moderate tannins and fruity notes that enhance the flavor of meat dishes.

A traditional Korean fruit wine made from bokbunja (raspberry). It has a sweet and rich taste and is also popular as a health drink.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste and pairs well with raw fish or light appetizers.

A refreshing beer with a crisp carbonation. It cleanses your palate while eating meat.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs perfectly with most Korean dishes, such as samgyeopsal or hot pot.

A traditional Korean rice wine. It is carbonated, giving it a crisp taste and a smooth finish.

Makgeolli made by a brewery with a long tradition. Its sweet and clean taste is popular among younger generations.

A fizzy carbonated beverage.

Thick udon noodles for hot pot dishes. They become chewy and delicious when they absorb the broth.

Beef tripe that can be added to dishes like beef tripe hot pot. You can add it when you want a generous portion.