Wangdonkaseu Wangnaengmyeon Gwangmyeong Branch

Gimbap made by wrapping rice, spinach, carrots, pickled radish, egg, etc., in seaweed. It is savory, light, and has a good texture. An easy meal to enjoy.

Gimbap made by rolling kimchi, rice, and fillings in seaweed. The spicy and sour taste of kimchi is characteristic.

Gimbap made by wrapping rice, tuna, mayonnaise, pickled radish, etc., in seaweed. The combination of soft tuna and savory mayonnaise is excellent.

Gimbap made by rolling rice, cheese, and fillings in seaweed. The savory cheese flavor adds depth.

Gimbap with Cheongyang chili peppers, characterized by its spicy flavor. Recommended for those who like spicy food.

A large, crispy fried pork cutlet. The savory and crispy batter and tender meat are well combined. Usually eaten with sauce.

Pork sirloin cutlet. The meat is tender and the batter is crispy. A representative Western-style Korean dish.

Pork tenderloin cutlet. It has a softer texture than sirloin.

A dish made by frying pork cutlet with cheese inside. When eaten warm, the cheese stretches and is savory and soft.

A crispy fried chicken dish. It has a light and tender taste different from pork cutlet.

A dish of fried white fish. It features tender fish and savory batter. Usually eaten with tartar sauce.

A dish of ground meat patties, grilled and served with sauce. The soft texture and sweet and savory sauce are well combined.

A dish made by frying pork cutlet with sweet sweet potato mousse inside. The combination of crispy pork cutlet and soft sweet potato is unique.

A dish of pork cutlet topped with curry sauce. The savory flavor of the pork cutlet and the deep flavor of the curry are combined.

Japanese-style fried chicken made with seasoned chicken. Crispy on the outside and tender on the inside.

A refreshing noodle dish with soba noodles in cold broth, or a noodle dish mixed with spicy sauce. It features a cool or sweet, sour, and spicy taste, and is good as a summer delicacy.

A Japanese noodle dish where you dip fresh soba noodles in a cool tsuyu broth. It is cool, light, and the noodles are chewy.

A noodle dish mixed with chewy noodles, colorful vegetables, and spicy-sweet sauce. It features a chewy texture and a sour taste.

A dish with wide kalguksu noodles in a refreshing seafood broth. It features a deep and refreshing seafood broth flavor.

A dish with chewy udon noodles and fish cakes in a warm broth. A simple and warm soup dish to enjoy.

Ramen with beaten egg added. The soft egg neutralizes the spiciness of the ramen.

Ramen with dumplings added. The spiciness of the ramen and the savoriness of the dumplings are combined.

Ramen with cheese added. The savoriness and softness of the cheese enhance the flavor of the ramen.

Ramen with bean sprouts added. It features the refreshing and crisp texture of bean sprouts and is good for a hangover.

A meal with rice served with clear soup containing dumplings. A warm and hearty meal.

A meal with rice served with clear soup containing rice cakes and dumplings. You can enjoy the chewy rice cakes and soft dumplings at the same time.

A meal with rice served with clear soup containing rice cakes. The chewy texture of the rice cakes is good, and the taste is clean.

A soup made with beef, bracken, and bean sprouts, seasoned spicy. It has a rich and spicy broth and is eaten with rice.

Bulgogi simmered warmly in a ttukbaegi (earthenware pot). The sweet and savory beef and vegetables are well combined.

A soup made with beef short ribs and dried napa cabbage (ugeoji). It features a refreshing and deep-flavored broth.

A soup with beef and beef blood. It has a rich and spicy broth.

A refreshing hangover soup made with dried pollack (hwangtae). It features a clear and light broth.

A spicy and refreshing stew made with soft tofu and various seafood. The spicy and refreshing broth is excellent.

A spicy stew made with ham, sausage, ramen, kimchi, etc. A hearty and delicious meal with a variety of ingredients.

A dish of stir-fried spicy pork served over rice. The spicy and sweet sauce harmonizes with the chewy pork.

A dish of stir-fried spicy squid served over rice. The chewy squid and spicy sauce stimulate the appetite.

A dish of stir-fried spicy octopus served over rice. The tender yet chewy texture of the octopus is excellent.

Fried rice made with shrimp and vegetables. It has a savory and light taste.

Fried rice made with ham and various vegetables. A familiar taste that children also like.

Fried rice made with chicken and teriyaki sauce. It features the sweet and savory taste of teriyaki sauce.

A representative Korean fried rice made with kimchi, rice, and pork. The spicy and sour taste is excellent.

Rice topped with curry sauce. It has a soft and fragrant curry flavor.

A dish of rice wrapped in egg and topped with sauce. The soft egg and sweet sauce are in harmony.

A rice dish mixed with various vegetables and gochujang. The crisp texture of fresh vegetables is good.

A dish where rice, vegetables, and meat are mixed in a hot stone pot. You can enjoy the scorched rice at the bottom.

A set where you can enjoy crispy pork cutlet and cold or spicy naengmyeon together. A generous and hearty meal.

A set where you can enjoy crispy pork cutlet and chewy, spicy jjolmyeon together. The harmony of taste and texture is excellent.

A set where you can enjoy a crispy pork cutlet and warm udon together. It's a hearty and comforting meal.

A set where you can enjoy crispy pork cutlet and cold soba noodles together. It features a clean and refreshing taste.

A set where you can enjoy crispy pork cutlet and spicy ramen together. A popular combination for Koreans.

A set where you can enjoy tender tteokgalbi and cold or spicy naengmyeon together. The combination of meat and noodles is excellent.

A dish of ground meat patties, seasoned and grilled. It has a sweet and savory taste and a tender texture.

A sweet carbonated drink. It's good to drink with a meal.

A refreshing carbonated drink. It has a clean and refreshing taste.

A cool and refreshing alcoholic beverage. It's good to enjoy lightly with a meal.

Korea's representative distilled spirit. It has a clean and crisp taste.

Japanese-style fried chicken made with seasoned chicken. Crispy on the outside and tender on the inside.

Crispy pan-fried dumplings. Crispy on the outside, moist on the inside, and savory.

Soft boiled dumplings. It has a light and moist taste.

Warm white rice. It goes well with all meals.