Assorted Soup Noodles 什錦湯 炒麵 Noodles with various ingredients (e.g., seafood, shredded pork, vegetables), rich and delicious broth. TWD120 ≈ $4.00 − 0 +
Assorted Soup Rice Noodles 什錦湯 炒米粉 Soup rice noodles with various ingredients (e.g., seafood, shredded pork, vegetables), rich in texture. TWD120 ≈ $4.00 − 0 +
Seafood Soup Noodles 海鮮湯 炒麵 Noodles with fresh seafood, the broth is full of oceanic flavor. TWD120 ≈ $4.00 − 0 +
Seafood Soup Rice Noodles 海鮮湯 炒米粉 Rice noodles with fresh seafood, sweet and fresh flavor. TWD120 ≈ $4.00 − 0 +
Shredded Pork Noodles 肉絲 炒麵 Noodles stir-fried with shredded pork and vegetables over high heat, savory and flavorful. TWD90 ≈ $3.00 − 0 +
Shredded Pork Stir-fried Rice Noodles 肉絲 炒米粉 Rice noodles stir-fried with shredded pork and vegetables, chewy texture. TWD90 ≈ $3.00 − 0 +
Beef Stir-fried Noodles 牛肉 炒麵 Beef slices stir-fried with noodles and vegetables, tender meat. TWD100 ≈ $3.00 − 0 +
Beef Stir-fried Rice Noodles 牛肉 炒米粉 Beef slices stir-fried with rice noodles and vegetables, very fragrant. TWD100 ≈ $3.00 − 0 +
Lamb Stir-fried Noodles 羊肉 炒麵 Lamb slices stir-fried with noodles in satay sauce or spices, unique flavor. TWD100 ≈ $3.00 − 0 +
Assorted Gravy Rice 什錦燴飯 Various ingredients in a thickened sauce poured over white rice, smooth and rich texture. TWD120 ≈ $4.00 − 0 +
Beef Gravy Rice 牛肉燴飯 Tender beef slices with vegetables in a thickened sauce poured over white rice, rich sauce. TWD120 ≈ $4.00 − 0 +
Lamb Gravy Rice 羊肉燴飯 Lamb slices with vegetables in a thickened sauce poured over white rice, for those who love lamb flavor. TWD120 ≈ $4.00 − 0 +
Hawaiian Fried Rice 夏威夷炒飯 Fried rice with ham, pineapple, and pork floss, with a sweet and sour appetizing flavor. TWD110 ≈ $4.00 − 0 +
Shredded Pork Fried Rice 肉絲炒飯 Classic shredded pork fried rice, distinct grains, fragrant aroma. TWD90 ≈ $3.00 − 0 +
Ham Fried Rice 火腿炒飯 Fried rice with diced ham, a favorite among adults and children. TWD90 ≈ $3.00 − 0 +
Green Pepper Beef Fried Rice 青椒牛肉炒飯 Fried rice with beef and green peppers, unique green pepper aroma. TWD100 ≈ $3.00 − 0 +
Green Pepper Lamb Fried Rice 青椒羊肉炒飯 Fried rice with lamb and green peppers, rich flavor. TWD100 ≈ $3.00 − 0 +
Oyster Omelet 蚵仔蛋 Plump fresh oysters pan-fried with eggs, tender and sweet texture. TWD180 ≈ $6.00 − 0 +
Scallion Egg 蔥花蛋 Pan-fried egg with plenty of chopped scallions, simple yet full of scallion aroma. TWD100 ≈ $3.00 − 0 +
Preserved Vegetable and Egg Omelet 菜脯蛋 Classic Taiwanese home-style dish, crispy preserved radish (cai po) omelet, savory and pairs well with rice. TWD100 ≈ $3.00 − 0 +
Sweet and Sour Pork 糖醋里肌 Deep-fried pork tenderloin pieces coated in a sweet and sour sauce, crispy outside and tender inside. TWD200 ≈ $6.00 − 0 +
Spicy Cuttlefish 麻辣花枝 Cuttlefish stir-fried with chili and Sichuan peppercorns, spicy and chewy, springy texture. TWD200 ≈ $6.00 − 0 +
Kung Pao Preserved Egg 宮保皮蛋 Deep-fried preserved eggs stir-fried with dried chilies and peanuts, a creative dish that is spicy and appetizing. TWD160 ≈ $5.00 − 0 +
Kung Pao Shrimp 宮保蝦仁 Fresh and crisp shrimp cooked in Kung Pao style (dried chilies, Sichuan peppercorns), spicy and satisfying. TWD200 ≈ $6.00 − 0 +
Kimchi Matsusaka Pork 泡菜松阪肉 Crispy Matsusaka pork stir-fried with spicy kimchi, rich in texture. TWD180 ≈ $6.00 − 0 +
Five-Flavor Intestine and Duck Blood 五更腸旺 Large intestine and duck blood stewed in a spicy broth, usually kept warm on a small stove, extremely good with rice. TWD250 ≈ $8.00 − 0 +
Salted Egg Yolk Shrimp 金莎蝦仁 Shrimp stir-fried with salted egg yolk (golden sand), rich and savory. TWD200 ≈ $6.00 − 0 +
Garlic Sprouts with Cured Pork 蒜苗臘肉 Savory cured pork stir-fried with garlic sprouts, a classic dish perfect with drinks. TWD200 ≈ $6.00 − 0 +
Garlic Pork Slices 蒜泥白肉 Blanched pork belly slices drizzled with special garlic soy paste, refreshing and not greasy. TWD160 ≈ $5.00 − 0 +
Orange Glazed Pork 橙汁里肌 Deep-fried pork tenderloin coated in a sweet and sour orange sauce, delicious. TWD200 ≈ $6.00 − 0 +
Satay (Beef) (Lamb) 沙茶(牛)(羊)肉 Stir-fried beef or lamb with rich satay sauce, usually served with water spinach, very good with rice. TWD160~ ≈ $5.00 Select0
Scallion-Exploded (Beef) (Lamb) 蔥爆(牛)(羊)肉 Beef or lamb stir-fried over high heat with plenty of scallion segments, fragrant. TWD160~ ≈ $5.00 Select0
Homestyle (Beef) (Pork) 家常(牛)(豬)肉 Homestyle stir-fried meat dish, choice of beef or pork. TWD160~ ≈ $5.00 Select0
Kimchi Beef 泡菜牛肉 Spicy kimchi stir-fried with beef slices, appetizing and refreshing. TWD160 ≈ $5.00 − 0 +
Ginger Shredded Large Intestine 薑絲大腸 Classic Hakka dish, large intestine stir-fried with plenty of ginger shreds and vinegar, intensely sour. TWD160 ≈ $5.00 − 0 +
Four Seasons Fried Intestine 四季肥腸 Crispy fried large intestine stir-fried with green beans, rich texture. TWD180 ≈ $6.00 − 0 +
Stir-fried Squid 生炒中卷 Fresh cuttlefish (a type of squid) stir-fried with vegetables, retaining the crisp and tender texture of seafood. TWD200 ≈ $6.00 − 0 +
Five-Flavor Cuttlefish 五味中卷 Blanched sliced squid drizzled with a sweet, sour, spicy, and savory five-flavor sauce, refreshing and appetizing. TWD180 ≈ $6.00 − 0 +
Oysters with Fermented Black Beans 豆豉鮮蚵 Fresh oysters braised with fermented black beans and tofu, savory and delicious, pairs well with rice. TWD180 ≈ $6.00 − 0 +
Garlic Oysters 蒜泥蚵 Blanched fresh oysters drizzled with minced garlic sauce, savoring the original sweet flavor of the oysters. TWD180 ≈ $6.00 − 0 +
Mapo Tofu 麻婆豆腐 Tender tofu and minced meat braised in spicy bean paste,麻辣 (mala - numbing and spicy), savory and fragrant, perfect with rice. TWD160 ≈ $5.00 − 0 +
Sizzling Tofu 鐵板豆腐 Pan-fried tofu with black pepper sauce, served on a sizzling hot plate. TWD160 ≈ $5.00 − 0 +
Spicy Diced Chicken 辣子雞丁 Diced chicken stir-fried with chilies, spicy and delicious. TWD160 ≈ $5.00 − 0 +
General Tso's Chicken 左宗棠雞 Deep-fried chicken pieces coated in a sweet, sour, and slightly spicy sauce, a classic dish with a crispy exterior and tender interior. TWD250 ≈ $8.00 − 0 +
Loofah and Clams 絲瓜蛤仔 Loofah stewed with clams, the sweetness of the clams infuses the loofah, resulting in a clear and sweet broth. TWD180 ≈ $6.00 − 0 +
Sizzling Beef 鐵板牛肉 Stir-fried beef with black pepper sauce, served on a hot sizzling plate, rich aroma. TWD200 ≈ $6.00 − 0 +
Salted Egg Bitter Melon 鹹蛋苦瓜 Bitter melon slices stir-fried with salted eggs, the aroma of salted eggs balances the bitterness of the bitter melon. TWD160 ≈ $5.00 − 0 +
Stir-fried Snails 炒螺肉 Snails stir-fried with basil and satay sauce over high heat, crispy texture, suitable for pairing with drinks. TWD160 ≈ $5.00 − 0 +
Stir-fried Three Delicacies 炒三鮮 A stir-fry of three kinds of seafood (such as shrimp, squid, sea cucumber, etc.) with vegetables. TWD180 ≈ $6.00 − 0 +
Salt and Pepper Dragon Beard 鹹酥龍珠 Dragon beard (squid beaks) deep-fried and tossed with pepper salt and peanuts, chewy and springy texture. TWD160 ≈ $5.00 − 0 +
Pan-fried Pork Liver 煎豬肝 Pan-fried pork liver, crispy on the outside, tender on the inside, no gamey smell. TWD160 ≈ $5.00 − 0 +
Stir-fried Pork Liver 炒豬肝 Pork liver slices stir-fried with vegetables, tender and smooth texture. TWD160 ≈ $5.00 − 0 +
Hakka Stir-fry 客家小炒 Traditional Hakka dish, stir-fried with pork belly, dried squid, and dried tofu strips, savory and chewy. TWD160 ≈ $5.00 − 0 +
Stir-fried Cuttlefish 生炒花枝 Cuttlefish stir-fried with vegetables and a light sauce, sweet and sour, delicious. TWD200 ≈ $6.00 − 0 +
Salt and Pepper Shrimp 鹹酥蝦 Whole shrimp deep-fried and tossed with scallions, garlic, and pepper salt, the shell is crispy and edible. TWD200 ≈ $6.00 − 0 +
Saltwater Shrimp 鹹水蝦 Simply blanched or boiled shrimp in saltwater, savoring the original flavor of the shrimp. TWD200 ≈ $6.00 − 0 +
Crispy Soft-shell Crab 香酥軟殼蟹 Whole soft-shell crab deep-fried, crispy outside and soft inside, can be eaten whole. TWD250 ≈ $8.00 − 0 +
Dry-braised Shrimp 干燒蝦仁 Shrimp braised in a slightly spicy and sweet sauce, bright red color. TWD200 ≈ $6.00 − 0 +
Green Pepper (Beef) (Lamb) 青椒(牛)(羊)肉 Beef or lamb stir-fried with green pepper slices, crisp and refreshing. TWD160~ ≈ $5.00 Select0
Garlic Cuttlefish 蒜味中卷 Cuttlefish stir-fried or steamed with a rich garlic sauce, strong garlic flavor. TWD200 ≈ $6.00 − 0 +
Kung Pao Chicken 宮保雞丁 Diced chicken stir-fried with dried chilies and peanuts, a Sichuan classic, spicy and pairs well with rice. TWD180 ≈ $6.00 − 0 +
Fish Braised with Fermented Black Beans 豆瓣魚 Fish braised with spicy bean paste, slightly spicy and savory, tender fish. TWD300 ≈ $10.00 − 0 +
Braised Fish 紅燒魚 Fish pan-fried then braised in soy sauce and sugar, balanced sweet and savory. TWD300 ≈ $10.00 − 0 +
Sweet and Sour Fish 糖醋魚 Crispy fried fish drizzled with sweet and sour sauce, appealing color. TWD250 ≈ $8.00 − 0 +
Crispy Fried Fish 鹹酥魚 Fish pieces coated in flour and deep-fried, sprinkled with pepper salt, crispy outside and tender inside. TWD200 ≈ $6.00 − 0 +
Pan-fried Milkfish Belly 乾煎虱目魚肚 Milkfish belly, rich in oil, pan-fried until golden and crispy, with a captivating aroma. TWD200 ≈ $6.00 − 0 +
Salt-Sizzled Milkfish Belly 鹽嗆虱目魚肚 Milkfish belly cooked in a salt-sizzled style, preserving the original sweet flavor of the fish. TWD200 ≈ $6.00 − 0 +
Tofu Crumb Cod 豆酥鱈魚 Steamed cod topped with crispy fried tofu crumbs, layered texture. TWD280 ≈ $9.00 − 0 +
Thai-style Cod 泰式鱈魚 Steamed cod topped with Thai sweet, sour, and spicy lemon sauce, refreshing and appetizing. TWD280 ≈ $9.00 − 0 +
Spicy Chopped Fish Fillet 剁椒鱸魚 Perch fillet steamed with a generous amount of chopped chilies, the spiciness penetrates the fish, intensely spicy and satisfying. TWD450 ≈ $14.00 − 0 +
Steamed Whole Fish 清蒸鮮魚 Steamed to perfection, this method best preserves the fresh and delicate flavor of the fish. − 0 +
Chopped Chili Milkfish Belly 剁椒虱目魚肚 Milkfish belly steamed with chopped chilies, the fat and spiciness combine. − 0 +
Crispy Salted Pork 香酥鹹豬肉 Marinated pork belly deep-fried until crispy, savory and not greasy. TWD250 ≈ $8.00 − 0 +
Pineapple Shrimp Balls 鳳梨蝦球 Deep-fried shrimp balls with pineapple slices, drizzled with mayonnaise, sweet and sour, appealing. TWD220 ≈ $7.00 − 0 +
Fermented Bean Curd Chicken Wings 腐乳雞翅 Deep-fried chicken wings marinated in fermented bean curd, with a unique savory flavor. TWD180 ≈ $6.00 − 0 +
Crispy Fried Eel with Red Yeast 酥炸紅糟鰻 Eel pieces marinated in red yeast and deep-fried, crispy outside and soft inside, with a unique aroma. TWD150 ≈ $5.00 − 0 +
Crispy Oysters 蚵仔酥 Fresh oysters coated in flour and deep-fried, served with pepper salt, crispy outside and tender inside. TWD200 ≈ $6.00 − 0 +
Crispy Fried Red Bride Fish 酥炸紅新娘 Red Bride Fish (a type of small fish) deep-fried whole, delicate flesh. TWD250 ≈ $8.00 − 0 +
Fried Large Intestine 炸肥腸 Braised large intestine stuffed with scallion segments and deep-fried, crispy skin and soft interior. TWD220 ≈ $7.00 − 0 +
Fried Tofu 炸豆腐 Simple fried tofu, golden on the outside and tender white on the inside, served with dipping sauce. TWD120 ≈ $4.00 − 0 +
Thai Spicy and Numbing Chicken 泰式椒麻雞 Deep-fried boneless chicken thigh drizzled with a spicy and sour chili sauce, served over shredded cabbage. TWD300 ≈ $10.00 − 0 +
Clay Pot Fish Head (Winter Only) 砂鍋魚頭(限冬季) Fried fish head stewed in a clay pot with rich ingredients, the broth is rich and delicious, winter special. TWD880 ≈ $28.00 − 0 +
Pineapple and Bitter Melon Chicken Soup 鳳梨苦瓜雞 Chicken soup stewed with preserved pineapple and bitter melon, the broth is sweet and slightly bitter, refreshing and cooling. TWD600 ≈ $19.00 − 0 +
Bitter Melon and Pork Rib Soup 苦瓜排骨湯 Soup of bitter melon stewed with pork ribs, clears heat and reduces internal fire. TWD600 ≈ $19.00 − 0 +
Assorted Hot Pot 什錦火鍋 Rich hot pot with various ingredients (seafood, meat, vegetables). TWD800 ≈ $26.00 − 0 +
Preserved Mustard Green Chicken 菜脯雞 Chicken soup stewed with aged preserved mustard greens, the broth is savory and has a lingering sweetness, unique flavor. TWD600 ≈ $19.00 − 0 +
Preserved Mustard Green Chicken 刈菜雞 Chicken soup stewed with preserved mustard greens (jia cai), the broth is fresh and delicious, and the greens are tender and flavorful. TWD600 ≈ $19.00 − 0 +
Squid and Snail Soup with Garlic 魷魚螺肉蒜 Classic Taiwanese restaurant dish, stewed with dried squid, canned snails, and garlic sprouts, with a sweet and rich broth. TWD800 ≈ $26.00 − 0 +
Bamboo Shoot Chicken Soup 竹筍雞湯 Fresh bamboo shoots stewed with free-range chicken, the broth is clear and sweet, not greasy. TWD800 ≈ $26.00 − 0 +
Three Cup Chicken 三杯雞 Chicken stir-fried over high heat with 'three cup' sauce (sesame oil, soy sauce, rice wine), with basil for aroma. TWD500 ≈ $16.00 − 0 +
Three Cup Squid 三杯中卷 Cuttlefish cooked in 'three cup' sauce, chewy and flavorful. TWD450 ≈ $14.00 − 0 +
Three Cup Bamboo Shoots (Seasonal) 三杯竹筍(季節) Seasonal special, tender bamboo shoots cooked in the 'three cup' style, savory and crispy. TWD400 ≈ $13.00 − 0 +
Three Cup King Oyster Mushrooms 三杯杏鮑菇 Juicy king oyster mushrooms cooked in the 'three cup' style, with a texture similar to meat. TWD300 ≈ $10.00 − 0 +
Seafood Salad with Japanese Dressing 和風海鮮沙拉 Assorted seafood with fresh vegetables, drizzled with Japanese-style dressing, sour and appetizing. TWD250 ≈ $8.00 − 0 +
Pork Chop Salad with Japanese Dressing 和風豬排沙拉 Deep-fried pork cutlet slices served with a side salad and Japanese dressing, refreshing and not greasy. TWD250 ≈ $8.00 − 0 +
Oil Chicken 油雞 Cold chicken dish with smooth skin and tender meat, with scallion oil aroma. TWD250 ≈ $8.00 − 0 +
Deep-sea Fish Liver 深海魚肝 Smooth and rich fish liver cold dish, served with onions and sauce. TWD160 ≈ $5.00 − 0 +
Cold Bamboo Shoots (Seasonal) 冷筍(季節) Seasonal cold bamboo shoots, chilled, crisp, and sweet, usually served with mayonnaise. TWD200 ≈ $6.00 − 0 +
Crystal Cuttlefish 水晶中卷 Blanched and chilled sliced squid, translucent and chewy texture. TWD250 ≈ $8.00 − 0 +
Oyster Soup 蚵仔湯 Fresh oysters in soup with ginger slices to remove fishiness, delicious broth. TWD100 ≈ $3.00 − 0 +
Clam Soup 蛤仔湯 Clear clam soup, with only ginger slices and scallions, original flavor. TWD100 ≈ $3.00 − 0 +
Hot and Sour Soup 酸辣湯 Thick soup with abundant ingredients, moderately sour and spicy, appetizing and warming. TWD120 ≈ $4.00 − 0 +
Pork Liver Soup 豬肝湯 Thinly sliced pork liver in soup, tender texture, refreshing broth. TWD80 ≈ $3.00 − 0 +
Pickled Mustard Greens and Pork Slice Soup 酸菜肉片湯 Soup with pickled mustard greens and pork belly slices, sour and appetizing, cuts through richness. TWD80 ≈ $3.00 − 0 +
Vegetable and Tofu Soup 青菜豆腐湯 Refreshing vegetable and tofu clear soup, simple and healthy. TWD60 ≈ $2.00 − 0 +
Milkfish Belly Soup 虱目魚肚湯 Whole boneless milkfish belly in soup, the fish soup is sweet, and the belly is tender and fatty. TWD200 ≈ $6.00 − 0 +
Seasonal Green Vegetables 時蔬青菜 Seasonal fresh vegetables, variety depends on the season, usually stir-fried or blanched. − 0 +
Braised Dishes 滷菜 Assorted braised platter (e.g., dried tofu, seaweed, braised eggs, etc.), price usually calculated by portion size. − 0 +
Stir-fried Crispy Small Squid 清炒鹹酥小卷 Small squid deep-fried until crispy, then stir-fried with seasonings, savory, crispy, and perfect with drinks. TWD350 ≈ $11.00 − 0 +