Wang Donkatsu & Wang Naengmyeon Mokdong Branch

Crispy fried handmade pork cutlet. It is characterized by its crispy exterior and tender interior. Served with Western-style donkatsu sauce and rice.

Wang Donkatsu generally refers to a large-sized pork cutlet. It can be enjoyed heartily with its generous portion, and is characterized by its crispy coating and tender meat.

Pork cutlet made with tender pork loin. It is characterized by its savory and mild taste, and is good to enjoy with donkatsu sauce.

Donkatsu generously filled with savory cheese. The flavor of the melting cheese inside the crispy coating is exquisite. Children especially love it.

Donkatsu with sweet potato and savory cheese. Soft sweet potato puree and cheese are inside the crispy donkatsu, offering a rich flavor.

Fish cutlet made by crispy frying fresh fish fillet. The tender fish and savory coating combine for a light and enjoyable dish. Pairs well with tartar sauce.

Chicken cutlet made by crispy frying tender chicken. It is savory and mild, suitable for all ages. Served with donkatsu sauce.

A Korean-style mixed noodles dish with chewy noodles mixed with a spicy and sour sauce. It's good to enjoy cool with crunchy vegetables.

A menu where you can choose to enjoy one of the cold noodle dishes, where thin rice cakes are wrapped with meat, and served with cool broth and spicy sauce, or enjoy them together.

You can choose between Mul Naengmyeon (cold buckwheat noodles in cool broth) and Bibim Naengmyeon (buckwheat noodles mixed with spicy sauce). It is a popular summer delicacy.

A colder noodle dish that can be enjoyed spicier than the regular Mul/Bibim Naengmyeon. Recommended for those who prefer a numbing spicy taste.

You can choose between Naengmyeon (cold buckwheat noodles dipped in cool buckwheat broth) and Bibimmyeon (buckwheat noodles mixed with spicy sauce). It has the unique aroma and refreshing taste of buckwheat.

A Japanese-style cold buckwheat noodle dish where buckwheat noodles are dipped in cool soy sauce broth. It is characterized by its mild and clean taste.

A Korean-style spicy and sweet mixed noodle dish made by mixing somen noodles with a spicy and sweet sauce. The sour taste stimulates the appetite, and it is especially popular in the summer.

A Korean noodle dish with somen noodles served in warm anchovy broth. It is mild and clean, making it easy to enjoy.

A cold udon dish served with chewy udon noodles and cool broth. Great for cooling down in the summer heat.

Udon with chewy fish cakes in warm udon broth. It is characterized by its spicy and refreshing taste.

Udon with crispy tempura topping served in warm udon broth. The combination of savory tempura and refreshing broth is excellent.

A Korean noodle dish made by pouring warm broth over hand-cut kalguksu noodles. The chewy noodles and deep broth flavor are exquisite.

A Korean soup dish with chewy sujebi (hand-pulled dough flakes) and refreshing broth. It is hot and mild, making it good for hangovers.

A Korean-style bibimbap made by mixing various seasonal vegetables with gochujang sauce over rice. It features a fresh and healthy taste.

Bibimbap served in a hot stone pot with rice, vegetables, and meat. The scorched rice at the bottom of the pot is a special treat.

A rice bowl dish made by stir-frying pork with a spicy sauce and serving it over rice. The salty and spicy taste stimulates the appetite.

A rice bowl dish made by stir-frying squid with a spicy sauce and serving it over rice. The chewy squid and spicy sauce combination is excellent.

Fried rice made by stir-frying fluffy rice with plump shrimp and vegetables. It is characterized by its savory and mild taste.

Fried rice made by stir-frying finely chopped ham and various vegetables. Children especially like it, and it's easy to enjoy.

A representative Korean fried rice dish made by stir-frying well-fermented kimchi and rice together. It has an exquisite spicy and savory taste.

A soup made by adding dumplings to a mild broth. It is warm and comforting, making it a good meal.

A soup made by adding mallow to a savory soybean paste broth. It is characterized by its mild and refreshing taste, and is comforting to the stomach.

A soup made by boiling beef ribs and ugeoji (dried cabbage leaves) in a spicy broth. It has a deep and rich broth flavor and tender rib meat.

A spicy Korean soup made with beef, bracken, and bean sprouts. It is characterized by its hot and spicy taste, and is also good for hangovers.

A Korean dish where beef bulgogi is simmered in a ttukbaegi (earthenware pot). The sweet and savory sauce and tender meat are great to enjoy with rice.

A refreshing and spicy broth dish made with various types of fish cakes. The hot broth and chewy fish cakes are great as a snack or with drinks.

A representative Korean stew made by boiling well-fermented kimchi and pork. It is characterized by its spicy and deep flavor, and is enjoyed with rice.

A fusion Korean stew made with ham, sausage, ramen noodles, kimchi, etc., boiled in a spicy broth. It is characterized by its hearty and diverse ingredients, creating a spicy and rich taste.

Steamed dumplings dipped in soy sauce. A side dish that can be enjoyed without feeling heavy.

A set menu where you can enjoy crispy donkatsu with your choice of cold mul naengmyeon or spicy bibim naengmyeon. You can enjoy hearty and diverse flavors simultaneously.

A set menu featuring crispy donkatsu with your choice of cold mul naengmyeon or spicy bibim naengmyeon. Recommended for those who enjoy spicy food.

A set menu where you can enjoy crispy donkatsu and refreshing, mild cold buckwheat noodles together. The combination of savory buckwheat noodles and donkatsu is excellent.

A set menu where you can enjoy crispy donkatsu and spicy and sour spicy mixed noodles together. It's good for stimulating your appetite with spicy noodles.

A set menu where you can enjoy crispy pork cutlet and chewy, spicy and sour Jjolmyeon together. Great for those who want a hearty meal.

A set menu where you can enjoy crispy donkatsu and refreshing cold udon together. A mild and clean combination.

A set menu where you can enjoy crispy donkatsu and hot and refreshing fish cake udon together. Great for a hearty meal.

A set menu where you can enjoy crispy donkatsu and hot udon with savory tempura topping. Recommended for those who like crispy textures.

A single piece of handmade donkatsu, perfect as an accompaniment to a set menu or as a light meal. Characterized by its crispy coating and tender meat.

Four large dumplings made with buckwheat dough. You can enjoy the chewy dumpling skin and the filling that is packed with ingredients. Great to add to a set menu.

You can add chewy noodles to noodle dishes. Good when you want to increase the noodle portion.