Wallflowers Upstairs

A concentrated coffee shot brewed by forcing hot water through finely-ground coffee beans. It has a robust, intense flavor with a layer of crema on top. Best enjoyed quickly to appreciate its rich aroma and body.

Espresso diluted with hot water to create a strength similar to drip coffee but with a different flavor profile. It preserves the nuances of the espresso without the intensity. Can be enjoyed black or with a splash of milk.

A shorter, more concentrated extraction of espresso using the same amount of coffee but less water. It offers a sweeter, less bitter flavor profile with a thicker body. An intense coffee experience for enthusiasts.

An espresso-based coffee topped with steamed milk and a thick layer of milk foam. It has a balanced texture of liquid and airy foam. Often dusted with cocoa powder and enjoyed as a morning staple.

A smooth coffee drink made with espresso and a generous amount of steamed milk, topped with a thin layer of foam. It has a milky, creamy taste that softens the coffee's bitterness. A popular choice for those who prefer a gentler coffee flavor.

A sweet combination of espresso, steamed milk, and chocolate. It features the richness of cocoa blended with the kick of coffee. A dessert-like drink that is comforting and indulgent.

Coffee prepared with sweetened condensed milk, a popular local style. It is rich, creamy, and noticeably sweet. Often served over ice for a refreshing treat in hot weather.

A glass of cold milk topped with a hot shot of espresso that slowly seeps down. It creates a temperature and flavor contrast between the hot, bitter coffee and cold, sweet milk. Do not stir; drink it in layers.

A classic dessert-beverage consisting of a scoop of vanilla ice cream drowned in a shot of hot espresso. The hot coffee melts the ice cream, creating a creamy, sweet, and bitter mixture. Eat with a spoon before drinking the remainder.

Coffee brewed by slowly pouring hot water over grounds in a filter. It highlights the intricate flavor notes and aroma of single-origin beans. Served black to appreciate the clean, clear taste.

A creative coffee mocktail blending espresso and cold brew with zesty orange and ginger extract. The citrus and spice notes brighten the deep coffee flavor. A complex and refreshing cold drink.

An indulgent drink featuring espresso paired with homemade caramel and a scoop of vanilla ice cream. It offers a rich, dessert-like experience with creamy sweetness. Enjoy as a treat similar to a coffee float.

A fusion beverage combining sweet Thai tea with a savory cream cheese topping and Thai tea ice cream. The salty-sweet cream cheese foam complements the aromatic tea. Sip the foam and tea together for a balanced flavor.

A floral and fruity drink featuring rose and orange flavors with homemade jelly. It is light, fragrant, and visually appealing. A refreshing choice for a warm day.

A unique coffee concoction mixing tangy tamarind, sweet honey, and a hint of spicy salt-cayenne with espresso. The result is a bold interplay of sour, sweet, spicy, and bitter flavors. An adventurous drink for those seeking something different.

Slices of tuna seared on the outside while remaining raw inside, served with tender boiled sunflower sprouts. The dish highlights the freshness of the fish and the delicate crunch of the sprouts. A light and healthy main dish.

Premium Kobe beef lightly seared and sliced thin, served in a citrusy ponzu sauce. The beef is tender and rich, while the sauce adds a refreshing tang. Typically eaten as an appetizer or light meal.

Fried rice flavored with spicy Thai holy basil (Ka-Pow) and premium Kurobuta pork, topped with a soft-boiled egg. It combines the aromatic heat of basil with savory pork. Break the egg yolk to add creaminess to the rice.

A fusion fried rice dish stir-fried with spicy-sour kimchi and savory bacon, covered with a fluffy Thai-style omelette. The fermented kimchi flavor cuts through the richness of the bacon and egg. A hearty and flavorful meal.

A unique fried rice incorporating crunchy pistachios and bacon, served with a succulent butter-grilled scallop. The nuts add texture while the scallop provides a sweet seafood contrast. An elegant twist on standard fried rice.

Fried rice infused with the hot and sour flavors of Tom Yum soup, served with a large tiger prawn. It features aromatic herbs like lemongrass and kaffir lime leaf. A zesty and satisfying seafood dish.

A Japanese rice bowl topped with simmered beef and onions in a sweet and savory soy-based sauce. The beef is tender and flavorful, soaking into the steamed rice below. A comforting and filling meal.

Grilled chicken glazed with sweet teriyaki sauce served over rice, topped with a soft onsen egg. The sauce is sticky and savory-sweet, complementing the tender chicken. Mix the egg into the hot rice for added richness.

Spaghetti tossed in olive oil with garlic, chili, and basil sauce, featuring chunks of salmon and a soft egg. It's a fusion pasta with a spicy, aromatic kick. The onsen egg creates a creamy sauce when mixed.

An oil-based pasta dish stir-fried with garlic and dried chili, topped with savory slices of Parma ham and Parmesan cheese. It offers a simple yet bold flavor profile with salty cured ham notes. Light but satisfying.

A rich pasta dish made with bacon, parmesan cheese, and an onsen egg to create a creamy sauce. It is savory and comforting, with the smokiness of bacon cutting through the cream. Best eaten immediately while hot.

Black squid ink spaghetti stir-fried with spicy and sour Tom Yum flavors and shrimp. The dish combines the briny taste of the pasta with the aromatic Thai herbs. A striking and flavorful fusion dish.

Four-cheese filled ravioli stir-fried with olive oil, truffle oil, bacon, and chili. It features a luxurious truffle aroma and the richness of cheese pasta. Garnished with parmesan for extra umami.