WAKOYA

A complete menu with five assorted grilled skewers (chicken and beef). Served with rice, soup, and salad. Ideal for discovering different yakitori flavors.

Menu consisting of four grilled fish skewers (salmon and tuna). Served with rice, soup, and salad. A light alternative to meat skewers.

Assortment of five skewers including chicken and cheese. Served with classic accompaniments: rice, soup, and salad.

A hearty menu of six grilled skewers, featuring chicken and beef with cheese. Served with rice, soup, and salad.

Menu of six skewers offering a choice between fish and meat for the last two pieces. Served with rice, soup, and salad.

Menu focused on seafood with skewers of salmon, tuna, shrimp, and scallops. Served with rice, soup, and salad.

The largest assortment of skewers (9 pieces), mixing meats, fish, and seafood. Served with rice, soup, and salad for a very complete meal.

Vinegared rice bowl topped with slices of fresh raw salmon. Served with soup and salad.

Vinegared rice bowl topped with an assorted variety of raw fish. Served with soup and salad.

Vinegared rice bowl topped with grilled eel glazed with sweet and savory sauce. Served with soup and salad. Rich flavor and melt-in-your-mouth texture.

Vinegared rice bowl topped with slices of raw tuna. Served with soup and salad.

Chopped and seasoned raw salmon, served on vinegared rice. Option to add cream cheese. Served with soup and salad.

Varied menu combining sushi, cheese makis, and California makis. Served with soup and salad.

Classic assortment of 18 pieces including tuna, salmon maki, and California rolls. Served with soup and salad.

Large assortment of inverted and special makis (California and Koya), mainly with salmon and avocado. Served with soup and salad.

Menu of California rolls with fruity (mango) and classic (tuna avocado) flavors. Served with soup and salad.

Menu of generously filled large California rolls (Futo maki). Served with soup and salad.

100% Salmon menu with sushi and California rolls. Ideal for salmon lovers. Served with soup and salad.

Generous menu with a wide selection of assorted sushi and salmon California rolls. Served with soup and salad.

Duo of California rolls including a crispy shrimp tempura version. Served with soup and salad.

Assortment of Koya makis, including salmon and cheese versions. Served with soup and salad.

Menu of special makis: spring maki (wrapped in rice paper) and egg maki (wrapped in omelet). Served with soup and salad.

Large platter of 18 special makis with varied textures (rice paper, omelet, cheese). Served with soup and salad.