Wah Lok, Cantonese Restaurant

Name: Wah Lok, Cantonese Restaurant
Address: Bangkok
Price range: ฿150 - ฿7300

★ 4.4 (416)

BUSINESS SET LUNCH MENU

Business Set Lunch is available Monday to Friday during lunchtime. Excluding Saturdays, Sundays, and Public Holidays.

BUSINESS SET LUNCH MENU

THB 900++ PER PERSON Includes: Steamed Prawn Dumpling, Steamed Shrimp and Pork Dumpling Crispy Prawn with Wasabi Salad Dressing and Deep-Fried Chive Dumpling with Shrimp and Squid Double-Boiled Bamboo Piths with Chinese Cabbage in Superior Soup Deep-Fried Homemade Bean Curd and Spinach in X.O. Chili Sauce Spicy Lemongrass-Infused Baked Snow Fish Braised Egg Noodles with Tiger Prawn, Ginger and Spring Onion Chilled Lemongrass Jelly with Fresh Fruit and Aloe Vera

A complete multi-course Cantonese meal designed for business dining. It features a progression of dishes including dim sum appetizers, soup, seafood mains, noodles, and dessert. The flavors range from savory and spicy to refreshing.

฿900 ≈ $28.00

Dim Sum SELECTIONS

(每份) Per Portion

Steamed Spinach and Prawn Dumplings

Translucent dumplings filled with chopped shrimp and green spinach. They have a chewy skin and a savory, slightly grassy flavor from the vegetables. Served hot in a steamer basket.

฿160 ≈ $5.00

Seafood Dumplings with Egg White

Delicate dumplings containing a mixture of seafood and fluffy egg white. The texture is soft and smooth with a mild, elegant taste. Best eaten gently to keep the filling intact.

฿160 ≈ $5.00

Deep-Fried Spring Rolls Stuffed with Prawn, Chicken, Ham and Taro

Crispy golden rolls filled with a savory mix of meats and sweet, creamy taro root. The exterior is crunchy while the inside is hot and soft. Often dipped in a sweet plum sauce.

฿150 ≈ $5.00

Crispy Bean Curd and Prawn Cheong Fan

Rice noodle rolls wrapped around a filling of crispy fried bean curd skin and shrimp. Offers a contrast of textures between the silky noodle and crunchy filling. Served with sweetened soy sauce.

฿220 ≈ $7.00

Steamed Char Siu Cheong Fun

Soft, slippery rice noodle rolls filled with diced Chinese BBQ pork (Char Siu). The flavor is a mix of savory pork and sweet marinade. Douse with the accompanying soy sauce before eating.

฿160 ≈ $5.00

Steamed Shrimp and Pork Dumplings with Fish Roe

Classic Siu Mai dumplings with a dense filling of ground pork and shrimp, topped with orange fish roe. Savory, meaty, and firm. One of the most popular dim sum dishes.

฿170 ≈ $5.00

Steamed Prawn Dumplings

Known as Har Gow, these are shrimp encased in a pleated, translucent wrapper. The texture is bouncy and the flavor is sweet and clean. Dip in chili oil or soy sauce.

฿180 ≈ $6.00

Abalone, BIRD'S NEST & BAMBOO FUNGUS

Braised Whole Dried South African Abalone (6-Head) with Homemade Bean Curd and Spinach in Superior Oyster Sauce

A premium delicacy featuring large, dried abalone that has been rehydrated and braised until tender. It has a unique chewy texture and rich umami flavor. Served with tofu and vegetables in a savory brown sauce.

฿7,300 ≈ $227.00

Braised South African Abalone with Superior Oyster Sauce (6 pcs)

Six pieces of abalone braised in a rich oyster sauce. The abalone is tender with a slight bite and tastes of concentrated seafood essence. A luxurious dish often shared.

฿3,800 ≈ $118.00

Braised Australian Abalone with Superior Oyster Sauce

High-quality abalone from Australia, slow-cooked in a savory oyster-based sauce. It offers a firm, fleshy texture and deep savory flavor. Served simply to highlight the main ingredient.

฿4,800 ≈ $149.00

Braised Fish Maw and Homemade Bean Curd with Abalone Sauce

Fish maw (swim bladder) braised until it becomes spongy and gelatinous, soaking up the rich abalone sauce. Served with soft homemade tofu. Prized for its texture rather than strong flavor.

฿1,600 ≈ $50.00

Braised Sea Asparagus with Chinese Mushrooms in Abalone Sauce

Sea asparagus (a type of shellfish) cooked with earthy shiitake mushrooms in a savory gravy. The shellfish is chewy and sweet, complementing the tender mushrooms. A classic banquet dish.

฿1,300 ≈ $40.00

Braised Spike Sea Cucumber with Goose Webs and Mushrooms in Abalone Sauce

A dish focused on gelatinous textures, featuring sea cucumber and tender goose webs. Braised in a rich, savory sauce. Eaten for the mouthfeel and collagen content.

฿1,600 ≈ $50.00

Braised Superior Bird's Nest with Minced Chicken

A thick, savory soup made with edible bird's nest and minced chicken. The nest adds a jelly-like texture to the broth. Considered a nourishing and prestigious soup.

฿1,400 ≈ $43.00

Braised Superior Bird's Nest with Crab Meat

A luxurious soup combining the gelatinous strands of bird's nest with sweet lumps of crab meat. The flavor is mild and savory. Served hot as a delicacy.

฿1,500 ≈ $47.00

End of menu

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