Wagyu Ramen Yoshi

Our most popular ramen, made with a specially seasoned sauce and a milky white broth simmered from beef bones. The creamy, rich beef flavor fills your mouth. Enjoy the noodles with the toppings.

A standard beef bone ramen that condenses the flavor of Wagyu. It features a mild, milky soup with no gamey odor. First, savor the soup to experience the beef's sweetness.

A bowl with rich beef bone broth enhanced with the depth and aroma of miso. The saltiness of the miso and the sweetness of the beef fat match perfectly for a deep flavor. Recommended on cold days as it warms the body.

Ramen luxuriously topped with tender Wagyu roast beef. The soup has an elegant truffle aroma, offering a Western-style flavor. We recommend dipping the meat into the soup.

A tantanmen that fuses the creaminess of beef bone broth with the flavor of sesame. The spicy kick and the savory minced meat are appetizing. Please mix the noodles and ingredients well before eating.

A dish with cheese on rice, to be enjoyed by pouring the remaining ramen soup over it like risotto. The richness of the beef bone broth and the cheese melt together for a deep flavor. Perfect as a finishing touch to your ramen.

A bowl topped with chashu simmered in a sweet and savory sauce. The rich flavor of the meat's fat soaks into the rice, making it very appetizing. It's the perfect size to accompany your ramen.

A luxurious bowl topped with moist Wagyu roast beef. Enjoy the direct, rich flavor of the red meat. Please enjoy with our special sauce.

A set featuring popular toppings like chashu and seasoned egg at a great value. Recommended for those who want to make their ramen more luxurious and hearty. Enjoy the texture and flavor of various ingredients.

Moist Wagyu roast beef finished with low-temperature cooking. It can be enjoyed as an additional ramen topping or as a standalone appetizer.

Pork chashu, slowly simmered and well-infused with flavor. It's characterized by its tenderness that melts in your mouth. Add to ramen for a more substantial meal.

A seasoned egg with a soft, runny yolk. When eaten with the rich soup, it creates a mellow flavor. A classic ramen topping.

A cheese topping that adds richness and mellowness to the soup. It becomes creamier when melted into the hot soup. It pairs particularly well with miso ramen and tantanmen.

Freshly chopped green onions. The crisp texture and refreshing flavor provide a good accent to the rich beef bone broth. Recommended for those who prefer a lighter taste.

Luxurious gyoza made with flavorful Wagyu minced meat. The juicy filling overflows with each bite. Enjoy with ramen or as a side with beer.