Wa Cheng Thai Cuisine - Taipei Shin Kong Mitsukoshi Nanshi Store

This is the restaurant's signature Thai shrimp cake, made from pure fresh shrimp paste, fried to a golden crisp, with a thick, full, and elastic filling. Each bite is filled with sweet shrimp meat, crispy on the outside and tender on the inside. It is recommended to enjoy it with the special sweet and sour plum sauce for an enhanced flavor.

Building on the classic shrimp cake, this version adds a touch of spice to the filling, which is still made from fresh shrimp paste. The crispy cake skin combines with the spicy shrimp meat for a rich and exciting texture. Suitable for those who prefer strong flavors or want to try a different shrimp cake flavor.

Shrimp cakes with a Southeast Asian flavor, mixed with kaffir lime leaves and lemongrass in the fresh shrimp filling. After frying, they emit a fresh herbal aroma, balancing the greasiness of the frying. Crispy and refreshing, with a unique Thai spice flavor.

This is a crispy fried Thai snack, with spring roll wrappers filled with minced pork, glass noodles, and various shredded vegetables. The wrappers are fried to a golden, thin crisp, and the filling is savory and moist. Usually served with a sweet and sour sauce, it's an appetizer with a rich texture.

Thick, coin-shaped shrimp cakes, deep-fried with breadcrumbs. The outer layer is especially crispy, while the inside retains rich shrimp juice and elasticity. Each bite is full of sweet seafood flavor, suitable for those who love fried food and shrimp dishes.

Uniquely shaped donut-like shrimp cakes made from pure shrimp paste, crispy outside and chewy inside. Offered with various ways to enjoy, such as dipping in plum sauce, or sprinkled with salted egg yolk powder or chili powder. The interplay of sweet and savory flavors with a crispy texture provides a rich taste experience.

Similar to Thai stir-fried minced beef, this dish uses minced beef stir-fried with chili and garlic. Savory and spicy with a good chew and juicy texture. Very good with rice, recommended to be enjoyed with Thai fragrant rice, suitable for those who like strong flavors.

Tender beef strips sizzled on a hot iron plate with a rich black pepper sauce. The beef is tender and juicy, and the spiciness of the black pepper is very appetizing. A classic Taiwanese or Chinese-style iron plate dish.

Selected premium flank steak is grilled, with a charred exterior and a pink interior. Served with a special Thai sweet and sour sauce that is both refreshing and flavorful. Tender and chewy, full of meaty aroma.

This is the classic Thai stir-fried minced pork, stir-fried with minced pork, chili, tomatoes, and basil. Richly savory and spicy, with the unique aroma of basil. It's one of the most popular rice-pairing dishes in Thai cuisine.

Selected premium pork neck (Matsusaka pork), grilled until golden brown and slightly charred. Unique texture, tender with a slight crisp, rich in fat but not greasy. Served with a special Thai dipping sauce, the sweet and sour, slightly spicy flavor enhances the sweetness of the pork.

Sweet and sour pork ribs infused with fruit flavors, stir-fried with rambutans and pineapple. The ribs are crispy outside and tender inside after frying, coated in a rich sweet and sour sauce. Vibrant in color, suitable for all ages, with the fruity aroma of tropical fruits.

Diced chicken breast stir-fried with Thai spices, chili, and basil. The chicken absorbs the spicy sauce, with a firm texture. A spicy and satisfying stir-fried dish, perfect with white rice.

Whole deboned chicken thigh is battered and deep-fried until the skin is crispy. It's then cut into pieces and drizzled with a special spicy pepper sauce. The sauce is sweet, sour, and slightly spicy with a Sichuan peppercorn aroma, served over shredded cabbage. Crispy on the outside and tender on the inside, refreshing and palate-cleansing.

Chicken wings are marinated with a unique Thai shrimp paste and deep-fried to a deep golden brown. The skin is crispy, with a rich and distinctive savory shrimp paste flavor. This is a strongly flavored Thai fried chicken, suitable as a snack or appetizer.

Deboned chicken is marinated and then fried wrapped in pandan leaves. The chicken absorbs the leaves' fresh aroma, and the meat is tender and juicy. Unwrap the leaves before eating; the chicken has a light herbal aroma and a unique flavor.

A specialty fried chicken from Northern Thailand, fried chicken legs drizzled with a special sauce. Served with fried vegetables like baby corn and onions for added texture. Moderately sweet and sour, with a crispy exterior, this is a rich meat main course.

This is a colorful classic Southeast Asian dessert based on coconut milk. It contains various tropical ingredients such as sago, Attap Chee, jackfruit, and rambutans. Rich in texture, sweet and creamy, with a unique pandan aroma.

Rich black glutinous rice porridge with soft taro chunks, drizzled with coconut milk. The black glutinous rice is soft and chewy, and the taro is very fragrant. This is a warm and nourishing dessert, especially comforting when eaten hot.

An interestingly named specialty dessert, primarily made with sago and coconut milk. Tropical fruits are added, resulting in a chewy and refreshing texture. The rich coconut milk aroma perfectly combines with the sweet and sour taste of the fruits, making it a cooling and thirst-quenching iced dessert.

A shaved ice dessert featuring a variety of Thai tropical fruits, including jackfruit, Attap Chee, and rambutans, served with crushed ice and syrup. Refreshingly sweet and sour, full of rich Southeast Asian tropical flavor.

A simple yet delicious sweet soup made from smooth mung bean paste and rich coconut milk. Smooth texture, the refreshing mung bean aroma complements the sweetness of the coconut milk. Available as a cold or hot drink, each with a different flavor.

The star of this dessert is the water chestnut pieces, resembling red jewels. They are battered and cooked, resulting in a chewy outside and crispy inside. Served with coconut milk crushed ice and Attap Chee. Rich and interesting layers of texture, icy and sweet, perfect as a post-meal dessert.

One of the most classic Southeast Asian sweet soups, with transparent, chewy sago pearls immersed in rich coconut milk. Simple yet timeless flavor, with rich coconut aroma as its main characteristic. A refreshing dessert suitable for all ages.

This is a warm sweet soup, characterized by handmade taro pearls with a soft, chewy texture and taro aroma. Paired with warm coconut milk sago. Rich and warm aroma, especially suitable for consumption in cool weather.

A simple iced dessert featuring longan pulp, served with refreshing crushed ice and syrup. The longan pulp is sweet and juicy, with a smooth texture. This is a very traditional and thirst-quenching dessert that allows you to taste the natural original flavor of longan.