VT Namnueng

Northeastern-style fermented pork sausage with a slight sourness, deep-fried until the skin is crispy and the inside is tender and juicy. Fragrant with garlic and fermented rice. Served with pickled ginger, fresh chilies, and cabbage.

Firm Vietnamese sausage, cut into bite-sized pieces, deep-fried until golden brown. Crispy outside, tender inside. Fragrant with black pepper. Perfectly savory and slightly fatty. Delicious as a snack or with rice.

Large shrimp coated in batter and fried to a beautiful golden yellow. The batter is puffy and crispy, not oily. The shrimp inside is sweet and bouncy. Served with a sweet and sour plum sauce.

Pork ribs marinated with spices and roasted rice until sour like 'nam' (fermented pork), then deep-fried until fragrant. The meat falls off the bone. The taste is sour with a savory aftertaste. An excellent appetizer.

Seasoned and fried pork, mixed with crispy fried lemongrass. Distinctive herbal aroma. Tender and intensely flavored pork. Pairs well with hot steamed rice.

Whole snapper fish deep-fried until golden brown and crispy, topped with a savory, sweet, and aromatic fish sauce. Crispy outside, tender inside, with fresh, sweet fish meat.

Fried egg cooked in a small pan, served hot with generous side dishes such as Vietnamese sausage, Chinese sausage, and minced pork. Seasoned with pepper and seasoning sauce. A popular breakfast dish.

Bite-sized pieces of fish, deep-fried until crispy, topped with crispy fried shredded lemongrass. The fragrant herbs help eliminate the fishy smell. Well-balanced flavor.

Chicken wings marinated with spices, coated with white sesame seeds, and fried until golden brown. Crispy skin with a fragrant sesame aroma. Tender and juicy chicken meat. Perfectly savory and slightly fatty.

Dry-fried salted chicken wings. Crispy skin, tender meat. Slightly salty. Fragrant with fried chicken aroma. Enjoyable as a snack.

Minced shrimp mixed with pork fat and seasonings, coated in breadcrumbs and deep-fried until golden brown. The inside is chewy, tender, and bouncy. Served with a sweet and fragrant plum sauce.

A famous Vietnamese dish consisting of seasoned grilled pork, Vietnamese rice paper wrappers, and various fresh vegetables. Served with a delicious peanut dipping sauce. Wrapped into bite-sized portions with a well-balanced flavor.

A medium Namnueng set, suitable for 2-3 people. Comes with 4 grilled pork skewers, fresh vegetables, and a complete set of side dishes.

A large and satisfying Namnueng set, perfect for family or friends. Served with 8 grilled pork skewers and a generous portion of fresh vegetables.

Soft, thin, and translucent steamed Vietnamese rice paper rolls, filled with stir-fried minced pork and spring onions, seasoned to a savory and sweet balance. Topped with crispy fried shallots. Served with a sweet and sour dipping sauce.

Turmeric-infused batter fried until thin, crispy, and golden yellow. Filled with shrimp and stir-fried bean sprouts with minced pork. Savory and rich flavor. Served with a cucumber relish.

Spring roll wrappers filled with seasoned minced shrimp paste, deep-fried until golden brown and crispy. Cut into triangular pieces resembling tiles. Enjoy with plum sauce.

Vietnamese-style hot pot in a rich and creamy coconut broth, featuring a variety of meats including pork, chicken, fish, and shrimp. Sweet, rich, and well-balanced flavor.

Rich and creamy coconut soup hot pot, served with fresh seafood such as shrimp and squid. Enjoy hot for a soothing experience.

White rice vermicelli noodles rolled into small bundles, served with fragrant grilled pork belly and fresh vegetables, drizzled with a delicious dipping sauce.

Vietnamese-style deep-fried spring rolls. Crispy, non-oily wrapper, filled with glass noodles and seasoned minced meat. Served with a sweet and sour dipping sauce.

Fresh spring rolls wrapped in thin, soft, chewy Vietnamese rice paper, filled with shrimp, fresh vegetables, and herbs. Refreshing, healthy, and good for a clean diet.

Chewy and soft Vietnamese 'kouy jub' noodles in a sweet and savory pork bone broth, with Vietnamese sausage, pork spare ribs, and topped with crispy fried shallots.

Perfectly cooked white rice vermicelli noodles, served with fresh seafood that is blanched or stir-fried and seasoned. A simple and delicious one-dish meal.

Seasoned minced pork wrapped in cha-plu leaves and grilled until cooked and fragrant. The aroma of cha-plu leaves adds flavor and uniqueness to the grilled pork. Served with rice vermicelli.

Minced shrimp paste wrapped around sugarcane sticks and then fried or grilled. The shrimp absorbs the sweetness from the sugarcane, giving it a uniquely sweet and fragrant flavor.

Tender grilled pork marinated with spices until flavorful. Served with white rice vermicelli and a delicious dipping sauce. A perfect combination.

Fresh chilies to add spicy flavor to the food.

Fresh peeled garlic cloves, served as a side to cut richness and add aroma.

A mixed platter of various fresh vegetables, served to accompany Vietnamese dishes, adding freshness and a crunchy texture.